B.

Data Pendukung

1. Proses Kalibrasi
a. Fluida Panas
m isi (kg) t (s)
Ph (bar) m kosong m rata- t rata- ṁh (kg/s)
(kg) 1 2 rata (kg) 1 2 rata (s)
0.3 1.1832 1.1332 1.1582 2.32 2.22 2.27 0.51022
0.4 0.1448 1.1072 1.0532 1.0802 2.34 2.03 2.185 0.494371
0.5 1.1052 0.9452 1.0252 2.32 2.41 2.365 0.433488

b. Fluida Dingin V (m3)= 0.001

t (s) t rata- ρ (g/cm2) ṁc (kg/s) Qc (m3/s)
Pc (bar) V (L)
1 2 rata (s)
0.8 4.14 4.14 4.14 0.000285 0.000242
0.9 1 5.04 5.06 5.05 1.1813 0.000234 0.000198
1 9.1 9.03 9.065 0.00013 0.00011

Kalibrasi Fluida Panas Kalibr

0.52 0.0003

0.5 0.00025
0.48
0.0002
0.46
0.00015
0.44
0.0001
0.42

0.4 0.00005

0.38 0
0.25 0.3 0.35 0.4 0.45 0.5 0.55 0.75 0.8 0
ukung

Qh (m3/s)

0.000441
0.000458
0.000423

Kalibrasi Fluida Dingin

0.0003

0.00025

0.0002

0.00015

0.0001

0.00005

0
0.75 0.8 0.85 0.9 0.95 1 1.05