4/10/2017 40 Garlic Clove Chicken ~ Recipe | Tastemade

40 Garlic Clove Chicken

Take chicken thighs to the next level with thyme, wine and lots of
garlicky goodness.

Ingredients
8 bone-in, skin-on chicken thighs 1 Tbsp honey
40 garlic cloves, skin removed 3 sprigs fresh thyme
1 tsp kosher salt 1 Tbsp all purpose flour
½ tsp black pepper 3 Tbsp heavy cream
3 Tbsp unsalted butter, divided 2 tsp freshly grated lemon zest
1 ½ cups good white wine Italian parsley leaves, red pepper flakes and lemon
2 Tbsp light brown sugar, packed wedges for garnish

Let's get Cooking...

1. Preheat oven to 400ºF.

2. Season chicken thighs with salt and pepper on both sides.

3. Melt 2 tablespoons butter in a large cast-iron skillet over medium-high heat. Add chicken thighs, skin-side down, and sear both
sides until golden, about 3 minutes per side. Remove chicken from pan and set aside.

4. Melt remaining tablespoon of butter in the skillet. Add garlic cloves and stir frequently until golden brown.

5. Add the wine to the pan and scrape up any chicken bits with a wooden spoon or spatula. Stir in the brown sugar, honey and fresh
thyme until combined, then add the seared chicken back to the pan.

6. Place the skillet into the preheated oven and roast until completely cooked through, reaching an internal temperature of 165ºF,
about 25–30 minutes.

7.
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4/10/2017 40 Garlic Clove Chicken ~ Recipe | Tastemade

7. Remove the chicken from the pan and add the flour, cream and lemon zest to the drippings. Allow the sauce to come to a boil and
remove from heat. Stir in more white wine to the sauce if it appears too thick.

8. Serve chicken over garlic mashed potatoes smothered in a spoonful of pan sauce, and garnish with fresh parsley and lemon
wedges.

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