a. Soda ash, limestone, sand b. Limestone, sand, clay c. wood, ash, sand d. None of these 2. It is called as the “heart of cement”. a. Kiln b. Cement Mill c. Quarry d. Clinker 3. It is a method that is usually being used to get a limestone. a. Mining b. Digging c. Blasting d. All of these 4. It is approximately the maximum temperature where the mix raw materials will undergo in a heating process. a. 1400 C b. 1450 C c. 1500 C d. 1550 C 5. Before the raw materials will be pass through blending process, it should be crushed at ___ size. a. 20 mm b. 30 mm c. 40 mm d. 50 mm 6. Sardines are named after ___, the Italian island where large schools of these fish were once found a. Santino b. Gardenia c. Sardinia d. Sardina 7. Usually length of a sardines are range about a. 6-12 inches b. 2-6 inches c. 3-8 inches d. 9-15 inches 8. Machine that revolves at a rapid pace to de-scale the sardines with precision and efficiency a. Filling machine b. Grading machine c. De-scaling machine d. Nobbing Machine 9. A chopping machine which chops off the heads and tails of the sardines a. Filling machine b. Grading machine c. De-scaling machine d. Nobbing Machine 10. A great way to ensure that the product is ready to eat the sardines are cooked in a gigantic oven that heats upto a. 212 F b. 100 C c. a & b d. None of these 11. Plywood is a building material consisting of veneers (thin wood layers or plies) bonded with an adhesive in alternating manner called __________. a. cross-greening b. cross-graining c. cross-alternating d. cross-over 12. A type of plywood used for demanding-end uses. Having excellent strength, stiffness and resistance to creep. a. Softwood plywood b. Hardwood plywood c. Tropical plywood d. Marine plywood 13. A type of adhesive or glue that is used for Marine Plywood. a. Water & Boil Proof b. Water & Moisture Proof c. Water & Ice Proof d. Water & Fire Proof 14. After felling or cutting the trees what is the next process? a. Log storage b. Log barking & debucking c. Log heating d. Log debarking &bucking 15. Typical press temperatures for softwood plywood ranges from a. 130°C to 160°C b. 135°C to 165°C c. 270°F to 330°F d. 280°F to 340°F 16. What is not a main ingredients in making a dried noodles? a. Wheat flour b. oil c. Salt d. Baking powder 17. In 1971 the first cup noodles been introduced was ? a. Maggi b. Nissin c. Quickchow d. Mr. Noodles 18. It is where the steamed noodles are dipped in seasoning. a. Dipping bath b. Steamer c. Boiler d. None of the above 19. In the cooling process of the instant noodles approximately what temperature is required to cool the instant noodles. a. 100 °C b. 100 ° F c. 100 °R d. 100 °K 20. The name of the inventor of instant noodles. a. Tobio Kageyama b. Edward Newgate c. Momofuku Ando d. Sora Kurumatani 21. A staple food prepared from a dough of flour and water, usually by baking. a. Bread b. Bun c. Brioche d. All of these 22. To make white flour, what part of grain is used? a. Bran b. Endosperm c. Germ d. All of these 23. The basic process involves mixing of ingredients, this mixture is a. Gluten b. Chilean c. Gliadin d. Glutenin 24. Bread is made with three basic ingredients: a. Grain, water and flour b. Grain, water and yeast c. Grain, sugar and flour d. Grain, sugar and yeast 25. It is essentially an enclosed drum that rotates at speeds between 35 to 75 revolutions per minute. a. Mixer b. Oven c. Tunnel d. Prover