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Evolution and Biodiversity
Evolution and Biodiversity
WEBSITE:
https://www.sci.umanitoba.ca/biological-
sciences/undergraduate/evolution-and-biodiversity/
AUTHOR: ANNE.WORLEY@UMANITOBA.CA
It is the variety of life on Earth, in all its forms and all its interactions. If that
sounds bewilderingly broad, that’s because it is. Biodiversity is the most complex
feature of our planet and it is the most vital. “Without biodiversity, there is no
future for humanity,” says Prof David Macdonald, at Oxford University.
The term was coined in 1985 – a contraction of “biological diversity” – but the
huge global biodiversity losses now becoming apparent represent a crisis
equalling – or quite possibly surpassing – climate change.
For many people living in towns and cities, wildlife is often something you
watch on television. But the reality is that the air you breathe, the water you
drink and the food you eat all ultimately rely on biodiversity. Some examples are
obvious: without plants there would be no oxygen and without bees to pollinate
there would be no fruit or nuts. Others are less obvious – coral reefs and
mangrove swamps provide invaluable protection from cyclones and tsunamis
for those living on coasts, while trees can absorb air pollution in urban areas.
Others appear bizarre – tropical tortoises and spider monkeys seemingly have
little to do with maintaining a stable climate. But the dense, hardwood trees that
are most effective in removing carbon dioxide from the atmosphere rely on their
seeds being dispersed by these large fruit-eaters.
When scientists explore each ecosystem, they find countless such interactions, all
honed by millions of years of evolution. If undamaged, this produces a finely
balanced, healthy system which contributes to a healthy sustainable planet.
The sheer richness of biodiversity also has human benefits. Many new medicines
are harvested from nature, such as a fungi that grows on the fur of sloths and can
fight cancer. Wild varieties of domesticated animals and crops are also crucial as
some will have already solved the challenge of, for example, coping with
drought or salty soils.
From an aesthetic point of view, every one of the millions of species is unique, a
natural work of art that cannot be recreated once lost. “Each higher organism is
richer in information than a Caravaggio painting, a Bach fugue, or any other
great work,” wrote Prof Edward O Wilson, often called the “father of
biodiversity”, in a seminal paper in 1985.
Recent work considering diversity at a genetic level has suggested that creatures
thought to be a single species could in some cases actually be dozens. Then add
in bacteria and viruses, and the number of distinct organisms may well be in the
billions. A single spoonful of soil – which ultimately provides 90% of all food –
contains 10,000 to 50,000 different types of bacteria.
The concern is that many species are being lost before we are even aware of
them, or the role they play in the circle of life.
How bad is it?
Very. The best studied creatures are the ones like us – large mammals. Tiger
numbers, for example, have plunged by 97% in the last century. In many places,
bigger animals have already been wiped out by humans – think dodos or woolly
mammoths.
The extinction rate of species is now thought to be about 1,000 times higherthan
before humans dominated the planet, which may be even faster than the losses
after a giant meteorite wiped out the dinosaurs 65m years ago. The sixth mass
extinction in geological history has already begun, according to some scientists.
Lack of data means the “red list”, produced by the International Union for
Conservation of Nature, has only assessed 5% of known species. But for the best
known groups it finds many are threatened: 25% of mammals, 41% of
amphibians and 13% of birds.
The results are scary. Billions of individual populations have been lost all over
the planet, with the number of animals living on Earth having plunged by half
since 1970. Abandoning the normally sober tone of scientific papers, researchers
call the massive loss of wildlife a “biological annihilation” representing a
“frightening assault on the foundations of human civilization”
We are, particularly as the human population rises and wild areas are razed to
create farmland, housing and industrial sites. The felling of forests is often the
first step and 30m hectares - the area of the Britain and Ireland - were lost
globally in 2016.
Poaching and unsustainable hunting for food is another major factor. More
than 300 mammal species, from chimpanzees to hippos to bats, are being eaten
into extinction.
Pollution is a killer too, with orcas and dolphins being seriously harmed by long-
lived industrial pollutants. Global trade contributes further harm: amphibians
have suffered one of the greatest declines of all animals due to a fungal
disease thought to be spread around the world by the pet trade. Global shipping
has also spread highly damaging invasive species around the planet, particularly
rats. The hardest hit of all habitats may be rivers and lakes, with freshwater
animal populations in these collapsing by 81% since 1970, following huge water
extraction for farms and people, plus pollution and dams.
WEBSITE:
https://www.theguardian.com/news/2018/mar/12/what-is-biodiversity-and-why-
does-it-matter-to-us
AUTHOR: damiancarrington
EVOLUTION and ECOSYSTEM
assuming for the time being that herbivores only consume plants and do not
provide them with any indirect benefits (see Section 17.3 for such indirect
effects).
The classic “resource availability hypothesis” (Coley et al. 1985) proposes that
low resource availability favors plants with inherently slow growth rates, which
in
turn favor large investments in antiherbivore defense. This hypothesis has been
of a constant environment led Coley et al. (1985) and subsequent authors (de
Jong 1995; Yamamura and Tsuji 1995) to measure fitness by what they called the
plant “realized growth rate”, which in effect is a potential growth rate that
ignores
This fitness measure may make sense for pioneer species colonizing temporary
to affect the amount of resources in their environment, they compete for these
resources, and their growth hinges on their ability to tolerate low concentrations
determined by the ability to deplete the limiting resource (Tilman 1982). If the
ratio (Loreau 1998a). All these fitness measures can be derived as special cases of
dNp
are aggregated, herbivores tend to recycle proportionally more nutrient onto the
plants that are grazed more heavily, and thus augment the indirect benefit of
grazing
for the grazed plants. In such conditions, evolution is governed by the balance
(Wilson 1980); individual selection within patches, which favors the resistant
type
over the tolerant one because it has a higher relative fitness, and group selection
between patches, which favors patches with a higher proportion of the tolerant
type because they have a higher average absolute fitness. The outcome of
evolution
then depends on the strength of spatial aggregation and patch size; tolerance
Another factor that counteracts the advantage of antiherbivore defense is its cost.
Although the empirical evidence for costs of defense is still equivocal (Simms
and
Rausher 1987; Mole 1994; Bergelson and Purrington 1996; Strauss and Agrawal
1999), some cost seems inevitable in many cases because the production of
defense
diverts resources from other functions, such as growth and reproduction. This
factor is investigated in the previous section, and its consequences are explored
further here in an ecosystem context. To this end, we constructed a simple model
different plant strategies have different abilities to take up nutrient and to resist
herbivory, and there is a trade-off between these two traits. Evolution of the
plant
Two major conclusions emerge from this analysis (de Mazancourt et al. 2001).
First, for most ecologically plausible trade-offs between nutrient uptake and
antiherbivore
(CSS), that is to a strategy toward which evolution converges and that cannot be
invaded
by any other strategy (Eshel and Motro 1981; Eshel 1983). By ecologically
plausible trade-off, we mean a trade-off such that plants cannot build defenses
that
are completely efficient, even when they allocate all their resources to defense,
and such that they cannot increase their nutrient uptake rate beyond a maximum
value, even when they allocate all their resources to nutrient uptake. The
possibility
studies proposed that the presence of herbivores allows the coexistence of several
First, the ecological model setting the scene for evolutionary changes must be
a site during its lifetime and absorbs mineral nutrient in a local resourcedepletion
zone around its roots at this site (Huston and DeAngelis 1994; Loreau
1996, 1998b). Mineral nutrient migrates laterally in the soil among the
resourcedepletion
k and the difference between the mean concentration in the soil and the local
concentration.
inflow I, and loses nutrient to the external world at a rate l. The total number
by the plant’s strategy, and does not depend on herbivore density. Plant
strategies differ in the rates at which they absorb mineral nutrient and are
consumed
Plants are assumed to be equivalent in all other respects. The nutrient stock Npi
the plant and the herbivore. Part of the nutrient is not consumed by herbivores
and follows the plant pathway; plant detritus is produced at a rate δp, of which
a fraction µp is mineralized and recycled to the local nutrient pool (with nutrient
stock Nni) around the plant. The rest of the plant nutrient stock is consumed by
continued
plant species for some trade-offs (e.g., Holt et al. 1994). However, coexistence
on an ecological time scale does not imply that coexistence can be maintained in
the course of evolution. Although there are differences between the two types of
models [in particular, coexistence in Holt et al.’s (1994) ecological model requires
herbivores (with nutrient stock Nh per plant) and follows the herbivore
pathway;
To investigate the evolution of plant traits in this model ecosystem, we use the
rare mutant strategy invading a resident strategy (Dieckmann 1997; Geritz et al.
1998; Chapter 11). Here, the condition for the mutant strategy to invade the
resident
Rmut > Rres, this condition being evaluated for pmut → 0 and pres → 1. This
strategy, the mutant has a higher reproductive ability than the resident (de
Our model can be used to explore different ecological and evolutionary scenarios
affected negatively (in density, biomass, or production) after the other has been
the presence of its partner in the absence of any evolutionary change (as
revealed,
the mutual benefit persists even after evolution has occurred. The conditions for
evolutionary mutualism are generally more stringent than those for ecological
mutualism,
that the removal of one species may have a negative impact on the other in the
short term, but this negative impact may disappear after each species has had the
opportunity to evolve and adapt to the new conditions created by the absence of
its
This happens in our model. Not surprisingly, when a plant’s reproductive ability
greater than plant recycling efficiency (as measured by the fraction µp of nutrient
flowing along the plant pathway that is recycled within the ecosystem). Thus,
then evolutionarily), but at the same time plants evolve to increase their level of
antiherbivore defense because they gain a higher benefit from not being
consumed
relative to plants defended less well (Figure 17.4). Thus, mutualism can go
handin-hand
sight, such evolutionary conflicts are also known to occur in other mutualistic
interactions
Figure 17.4 Changes in plant–herbivore interaction along a gradient of
increasingly ef-
ficient herbivore nutrient recycling (µh ), with the assumption that the plant
reproductive
efficient at recycling the nutrient, but at the same time the interaction becomes
more and
can have different effects on plants in different ecosystems and on different time
scales. If herbivores recycle nutrients within the local ecosystem less efficiently
than the plants do, their effect should be simple and consistent: their extinction
should stimulate plant biomass and productivity. However, if they are more effi-
cient at recycling nutrients within the local ecosystem, their extinction may lead
In the process, some plant species will become extinct and others will evolve
different
traits, so that ultimately the community may be very different in ways that
cannot be anticipated from a simple consideration of the immediate, direct plant–
herbivore interaction.
One important limitation of the models discussed so far is that they assume that
these extra dimensions can further change the predicted outcome of evolution.
Recent
predator–prey interactions (e.g., Abrams 1986; Brown and Vincent 1992; Seger
1992; Dieckmann et al. 1995; Hochberg and Holt 1995; Gandon et al. 1996;
Abrams and Matsuda 1997). A full analysis of this problem is beyond the scope
of
this chapter, and as yet little attention has been devoted to the relationship
between
increase of which in turn erodes the selective advantage of allele A, which now
declines, and allele B in turn declines with a time lag. The time lag inherent in
be resistant to invasion by another plant species that obeys the same trade-off
(Figure17.5). Species that originate from the same regional pool are likely to
shareacommon history of environmental constraints, selective pressures,
andphylogeneticrelationships, and hence are more likely to obey the same trade-
off thanexotic species. Thus, local evolution should result in resistance to
invasion byspecies from the same regional pool.In contrast, if the immigrant is an
exotic species that is not subject to the sametrade-off as the resident, the
community is much less likely to be resistant to invasion.Various scenarios are
possible, with either invasion failure, ecologicalcoexistence,or competitive
displacement of the resident community (Figure 17.5). Inparticular, if the exotic
species escapes herbivory because local herbivores are notadapted to consume it,
it is generally better able to deplete the limiting nutrient,and hence to
outcompete resident plants, which require higher nutrient availabilityto
compensate for their additional losses to herbivory. Since extinction of the
residentplant also entails extinction of the resident herbivore, a catastrophic
outcomewith displacement of the resident community by the invader may be
likely. Localevolution of the invader after its establishment in the community
makes this catastrophicoutcome even more likely, because, being free from the
selective pressure
WEBSITE:
https://pdfs.semanticscholar.org/67c1/237e9dd22a93f89eb05c510e4902acd9e511.p
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