Running head: ANNOTATED BIBLIOGRAPHY

Annotated Bibliography

Hannah Blankenship

Germanna Community College

Fallon, S., & Friedrich, B. (2001). Is veganism a better way of life? Ecologist, 31(8), 20.

Retrieved from

http://search.ebscohost.com.ezgcc.vccs.edu:2048/login.aspx?direct=true&db=a9h&AN=5

258650&site=ehost-live&scope=site

This article is a recorded debate between two people with opposing views on veganism.

Sally Fallon, founder of the Weston A Price Foundation, is against veganism. While

Bruce Friedrich, senior campaign coordinator of PETA, is for veganism and all of its

great benefits. They go back and forth with good points on each side about why it could

be considered not the best idea and why it is considered a good idea. This article will be

very helpful with the fact that is poses a lot of different ideas that I have yet to think

about or consider yet.

Clark, C. (2018). Will veganism save the planet? Eureka Street, 28(11), 21–23. Retrieved from

http://search.ebscohost.com.ezgcc.vccs.edu:2048/login.aspx?direct=true&db=a9h&AN=1

30717181&site=ehost-live&scope=site

This article mainly talks about the more major effects that veganism can have on the

planet. Besides just veganism is also mentions so many other great points about saving

the planet, like avoiding fast fashion, buying second-hand, using solar power energy

sources, buying food locally, and using ones own things like shopping bags or reusable

water bottles. One of the bigger issues it talks about are climate change and air pollution.

This article is written by a woman by the name Christy Clark who has written many

articles on climate change.

Marto, A. (2009). Going Vegan. Better Nutrition, 71(6), 42–44. Retrieved from

http://search.ebscohost.com.ezgcc.vccs.edu:2048/login.aspx?direct=true&db=a9h&AN=3

9778207&site=ehost-live&scope=site

This article mentions some points about not heating food up to a certain temperature

because it can lose some health benefits to the meal. It starts to talk about what our

ancestors ate and what effect that had on us as humans now depending on where they

lived. It also mentions important and essential vitamins and alternative sources for them.

This article is written by Anita Marto who is an author for the Better Nutrition magazine.

This article gives a lot of good information to those who are about to or who want to try a

plant-based diet and talks about some of the beginning struggles but also the benefits of it

in the end.

LYONS, C. (2018). Vegan 101. Ebony, 73(9/10), 48. Retrieved from

http://search.ebscohost.com.ezgcc.vccs.edu:2048/login.aspx?direct=true&db=a9h&AN=1

30048984&site=ehost-live&scope=site

In this article written by Charlotte Lyons all of the mainstream reasons that people try a

plant-based diet are listed out along with a few other reasons. It also mentions the

importance of buying ones food locally rather than from big companies who can’t be

trusted. Charlotte Lyons is a blogger who writes a lot about nutrition. This article was

also listed under Scholarly Journals.

Sridevy, & Baby, P. (2014). Overcoming Vitamin B12 Deficiency in Vegan Diet. Nitte

University Journal of Health Science, 4(1), 104–105. Retrieved from

http://search.ebscohost.com.ezgcc.vccs.edu:2048/login.aspx?direct=true&db=a9h&AN=1

08760136&site=ehost-live&scope=site

This article is all about Vitamin B12. It talks about what the vitamin is and where it

comes from as well as why it is important for the human body. The authors name are

Sridevy and Prassana Baby. Both of these authors are very well known in their field and

are principals (higher ups),one of Mother Teresa Post Graduate & Research Institute of

Health Sciences and the other of the College of Nursing at Sri Ramachandra University in

India. The discussion of Vitamin B12 is such a big factor that comes up in the talk against

veganism.

Vegan diet can benefit both health and the environment. (2019, March 27). Retrieved from

https://www.hsph.harvard.edu/news/hsph-in-the-news/vegan-diet-health-environment/.