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September 5, 2019
September 5, 2019
COOKERY 10
I. OBJECTIVES
The learners demonstrate an understanding preparing and cooking
A. Content Standards
vegetable dishes
The learners independently prepare and cook vegetable dishes
B. Performance Standards
C. Learning Competencies/
follow standard safety and hygiene procedures TLE_HECK912VD-
Objectives
IIb-c-10
Write the LC code for each
Familiarize with the safety and hygiene procedures in the
kitchen
D. Specific Objectives
Value the importance of knowing the safety and hygiene
procedures in the kitchen
II. CONTENT SAFETY AND HYGIENE PROCEDURES
III. LEARNING
RESOURCES
A. References
There is no Teachers Guide used.
1. Teacher’s Guide Pages
ESSAY
Why do I Need to practice safety and hygiene while working inside the
kitchen?
I. Evaluating learning
Rubrics:
Content – 30%
Relativity – 30%
Clarity of Idea – 30%
Cleanliness of paper – 10%
J. Additional activities for
application or Study the next lesson
remediation
V. REMARKS