Nilasing na Hipon

½ kl - medium size shrimps

1 ½ cup - Alcohol (rum/brandy)

Flour

Salt and pepper

1/8 kl - vermicelli noodles for garnish

Crispi Pork Adobo w/ Laing

½ kl - Pork belly

1 cup - soy sauce

½ - white vinegar

1/8 kl - Brown Sugar

1 - garlic

2pcs - spring onion

Black pepper

Bayleaf

1/8 kl - cornstarch

5g - star anise

¼ kl - dries taro

½ kl - coconut milk

1 - ginger

20 g - siling haba

1 - onion

Desert Leche Flan

1 can - milkmaid condensed milk

7 - eggs

¼ kl - white sugar

Vanila extract

20g - Calamansi