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Course Title: FASHION MARKETING AND MERCHANDISING –III Credit Units: 02 L T P/ SW/ TOTAL
S FW CREDI
T
UNITS
Course Level: UG Course Code: FASH343
2 0 - 2
Course Objectives: The aim of this course is to enable students to appreciate the unique aspects and concepts of
merchandising-both in the domestic as well as international scenarios. It focuses attention on fashion & textiles
business giving a basic knowledge of merchandising.
Pre-requisites:
Knowledge of fashion marketing and merchandising - II.
Course Contents/Syllabus:
Weightage (%)
Module I 20%
MERCHANDISING PRINCIPLES AND PLANNING
Definition, meaning, process
Module II 20%
MERCHANDISING IN VARIOUS RETAIL FORMATS
Independent stores, Chain stores, Department store, specialty store, discount store
Module III 20%
MERCHANDISE PLANNING
Steps in merchandise planning, Model stock planning, assortment planning, types of
merchandise.
Module IV 20%
INTERNATIONAL RETAILING
Entry strategies, International Brand & retailers
Module V 20%
RANGE DEVELOPMENT FOR A RETAIL STORE/ BUYER
Developing the range for a particular fashion line
Pedagogical techniques include, lecture, Case studies and Power point presentations.
List of Experiments:
Weightage (%) 15 10 5
70
Text:
Clodfelter Ricahrd; Retail Buying from basics to fashion
Levy & Weitz, Retailing Management
Alexander Nicholas; International Retailing
Kotler Philip; Marketing Management
References:
Apparel Fortnightly, M/s AEPC
Apparel Online, Contact Communications, New Delhi
Images-Retail, M/s Images Multimedia
Journal of Fashion Marketing & Management, M/s EBSCO
Additional Reading: