1/1/2020 Ragi Dosa Recipe by Priyam Naik - NDTV Food

Recipes / Indian / Ragi Dosa

Ragi Dosa Recipe

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How to make Ragi Dosa

Chef: Priyam Naik Recipe Servings: 2

Prep Time: 10 mins Cook Time: 20 mins

Total Cook Time: 30 mins Difficulty Level: Medium

About Ragi Dosa Recipe: Dosa is a comfort food and loved by everyone! This one here is a healthy alternative to the usual Dosas with a combination of two
flours, specially curated for diabetics by Ms. Priyam Naik, Officer Dietetics, Saifee Hospital With a low glycemic index, it helps in controlling blood sugar levels
Apart from being gluten free, ragi dosa contains good amounts of fibre and is a rich source of iron, calcium and other minerals.

Ingredients Of Ragi Dosa

Mix the ragi flour, rice flour, curd, salt, coriander leaves, green chillies and onions. Add sufficient wate
2 Cups Ragi (nachni) flour tro form a batter of pouring consistency, set aside for 2 hours.

1/2 Cup Rice flour Heat the oil and add all the ingredients for tempering. When the mustard seeds crackle, add to the
batter.
1/2 Cup Sour curds
Heat the non stick pan and grease it lightly with oil. When hot, pour a ladelful of the batter, spread us
3-4 Green chillies, finely chopped
a circular motion to make a thin dosa and cook on one side.
1 Cup Coriander, chopped
Pour a little oil along the edges while cooking. When crispy fold over and serve hot
1/2 Cup Onions, finely chopped

To taste Salt

For tempering:

1 tsp Mustard seeds

1 tsp Cumin seeds

5-6 Curry leaves

1 tsp Oil

How to Make Ragi Dosa

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