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Augury 0120
Augury 0120
Karmic Resolutions
Highlights!
Dave
Ingredients: Directions:
● 1 ¾ cups (210 g)- all-purpose flour 1. Preheat oven to 450° F (232° C)
● 1 tsp (5.7 g)- salt 2. sift together the flour, salt, baking powder, sugar, and baking soda
● 2 tsp (8 g) - baking powder 3. cut in lard or butter
● 1 tsp (4 g) - sugar 4. this can be done with two knives cutting the fat, or with a pastry blender, or with your fingers. you want to make the
● ½ tsp (3 g) - baking soda dough have a consistency of small peas.
● ¼ cup (51.25 g) - lard OR 5 TBSP (70.9 5. add the buttermilk
g) - unsalted butter 6. mix lightly until it sticks together then turn onto a lightly floured surface
● ⅔ to ¾ cup (158.4 - 180 mL) - 7. I like to do this part by hand, even though it’s messy; if you don’t use your hands use a metal spoon instead
buttermilk 8. roll to a thickness of about ¼ inch (6.35 mm)
9. you don’t need to fold it, in fact I recommend not because you might overwork the dough and make your biscuits
*Please note that all metric weights are tough
approximate 10. cut out biscuits and place on lined baking sheet
11. do not twist the biscuit cutter, because you’ll disturb the butter and it won’t be as flaky or tall as it could be.
12. repeat step 6-7 until there is no more dough left
13. bake for 10-12 minutes until the tops are a light golden brown
14. best eaten while warm with butter :)