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  • Biryani SOP & Chart

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    Bhanu Pratap Singh
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    This document provides information about biryanis offered at different hotels for lunch and dinner. For lunch, the Ellaa Hotel offers Punjabi Special XXL biryani made with Fortune Golden Chef rice, while the ITC offers Dawat biryani made with 600g of rice. The Radisson offers Punjabi Special 1121 biryani made with 500g of rice. All hotels offer Hyderabadi Kache Gosht ki biryani and Sofiyani chicken biryani. The document also lists standards for biryani preparation including soaking rice for two hours and using fresh ingredients.

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    Biryani SOP & Chart.xlsx

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    This document provides information about biryanis offered at different hotels for lunch and dinner. For lunch, the Ellaa Hotel offers Punjabi Special XXL biryani made with Fortune Golden Chef rice, while the ITC offers Dawat biryani made with 600g of rice. The Radisson offers Punjabi Special 1121 biryani made with 500g of rice. All hotels offer Hyderabadi Kache Gosht ki biryani and Sofiyani chicken biryani. The document also lists standards for biryani preparation including soaking rice for two hours and using fresh ingredients.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    954 views2 pages

    Biryani SOP & Chart

    Uploaded by

    Bhanu Pratap Singh
    This document provides information about biryanis offered at different hotels for lunch and dinner. For lunch, the Ellaa Hotel offers Punjabi Special XXL biryani made with Fortune Golden Chef rice, while the ITC offers Dawat biryani made with 600g of rice. The Radisson offers Punjabi Special 1121 biryani made with 500g of rice. All hotels offer Hyderabadi Kache Gosht ki biryani and Sofiyani chicken biryani. The document also lists standards for biryani preparation including soaking rice for two hours and using fresh ingredients.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Biryani

    Ellaa Hotel ITC Radisson Hyatt Gachibowli


    Rice Uses: Dawat Golden Chef Punjabi Special XXL
    Biryani

    Lunch Dinner
    Punjabi Special XXL Rice: Dawat Punjabi Special 1121
    Rice: Fortune Golden
    Chef

    Each Biryani should be Each Biryani should be Each Biryani should be Each Biryani should be
    made with 600 gm Rice made with 600 gm Rice made with 500 gm Rice made with 500 gm Rice
    1.Hyderabadi Kache 1.Hyderabadi Kache 1.Hyderabadi Kache 1.Hyderabadi Kache Gosht
    Gosht ki Biryani Gosht ki Biryani Gosht ki Biryani ki Biryani

    2.Sofiyani Chicken 2.Sofiyani Chicken


    2.Sofiyani Chicken Biryani 2.Sofiyani Chicken Biryani
    Biryani Biryani

    Lunch SOP Committee


    All ingredients should be fresh 1. MD Sir and His choice
    Rice to be soaked for two hours 2. GM, F&B Manager, Chef Rafiq and Chef Vinod
    Handi's should be ready 3. Reports to be documented
    4. Time to start service for lunch 01:30 Pm
    5. We already have presentation of food, Biryani to
    be served in white bowl or Matka or Small Cooper
    handi with Atta on the lid.
    Lunch SOP
    All

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