7/13/2020 Quinoa Risotto - Print

Quinoa Risotto
PREP TIME: COOK TIME: TOTAL TIME:
5 mins 10 mins 15 mins

COURSE: Dinner, Side Dish

CUISINE: Italian
This risotto uses quinoa in place of rice and its delicious! Combining cooked quinoa and
leftover homemade sauce like filetto di pomodoro you can make a quick and easy meal.

Ingredients
4 cups cooked quinoa
1/4 cup pecorino romano or locetelli
1 cup homemade sauce
1/4 cup of chicken or vegetable stock
YIELD: 4 servings
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Instructions
1. In a medium sauce pan, heat sauce and chicken stock.
2. Combine with cooked quinoa and grated cheese and mix well.
3. Top with extra cheese if desired.
Serving: 1cup , Calories: 284kcal, Carbohydrates: 47g, Protein: 11g, Fat: 6g, Saturated Fat: 5.5g, Cholesterol: 5mg, Sodium:
459mg, Fiber: 4g
Blue Smart Points: 7 Points +: 7

Printed from Skinnytaste: https://www.skinnytaste.com/quinoa-risotto-525-pts/

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