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4
Ready
Pasta Meals
6 Ready
Quinoa Meals
8
Ready
Organic Quinoa
Meals
9 Ready
to eat Quinoa
3 Virú / Catalogue / Foods
10 Ready
Sweet Quinoa
12 Ready
Cooked Quinoa
14 Ready
Grains Meals
16 Packaging
4
5 Virú / Catalogue / Foods
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Also available in other pasta types.
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Presentations Two pots that mixed become a delicious
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Selle
pesto
bicolor Tricolor
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non-pesticides Organic is better Organic food is KOSHER
for the environment GMO-free product
ORGANIC SUPERFOOD QUINOA, ORGANIC SUPERFOOD QUINOA MIX ORGANIC SUPERFOOD QUINOA MIX
GIARDINIERA AND TOMATO SAUCE TOMATO SAUCE VEGETARIAN LENTIL RAGU
Nutritional facts per 210g Nutritional facts per 210g Nutritional facts per 210g
· Calories 250kcal · Calories 260kcal · Calories 260kcal
· Total carbohydrates 28g · Total carbohydrates 33g · Total carbohydrates 34g
· Total fat 13g · Total fat 11g · Total fat 11g
· Protein 6g · Protein 6g · Protein 7g
Source: Calculated using INRAN Source: Calculated using INRAN Source: Calculated using INRAN
TABLE - FDA values TABLE - FDA values TABLE - FDA values
9 Virú / Catalogue / Foods
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already mixed to enjoy at anytime
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of the day, Easy to take everywhere. UD D
Open Enjoy E
READY TO EAT QUINOA WITH READY TO EAT QUINOA WITH TOMA- READY TO EAT QUINOA WITH PALM
VEGETABLES TO AND MANGO SAUCE HEARTS AND ARTICHOKE BRUSCHETTA
Ingredients Ingredients
Ingredients Tomato 41%, cooked quinoa 25% (water, Cooked quinoa 25% (water, white
Cooked quinoa (white quinoa and white quinoa), water, sunflower oil, quinoa), palm heart 22%, artichoke 19%,
water), water, green asparagus, mango 5%, white onion, piquillo pepper, water, sunflower oil, piquillo pepper,
Piquillo pepper, white onion, artichoke, tomato paste, sugar, lemon juice, salt, white onion, basil, jalapeno pepper,
sunflower oil, carrot, zucchini, red hot pepper. Produced in a facility vinegar, garlic, salt, ginger, acidity
Vinegar, salt, garlic, coriander, basil, regulator: citric acid, antioxidant: as-
that also handles milk, nuts, almonds,
black pepper powder, citric acid corbic acid. Produced in a facility that
pine nuts, chestnuts, mustard, sulphites,
And ascorbic acid. also handles milk, nuts, almonds, pine
lysozyme, celery, sesame seeds, soy (no nuts, chestnuts, mustard, sulphites,
gmo), gluten and coconut. lysozyme, celery, sesame seed, soy (no
gmo), gluten and coconut.
Nutritional facts per 30g Nutritional facts per 30g
· Calories 35kcal · Calories 30kcal Nutritional facts per 30g
· Total carbohydrates 3g · Total carbohydrates 3g · Calories 45kcal
· Total fat 2.5g · Total fat 2g · Total carbohydrates 4g
· Protein <1g · Protein <1g · Total fat 2.5g
· Protein <1g
Source: Calculated using INRAN Source: Calculated using INRAN Source: Calculated using INRAN
TABLE - FDA values TABLE - FDA values TABLE - FDA values
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11 SPO Virú / Catalogue / Foods
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Presentations
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SWEET QUINOA WITH MANGO, GOLDENBERRY QUINOA WITH MANGO, PINEAPPLE AND PAPAYA
AND BLUEBERRY
Ingredients
Ingredients Mango, pineapple, cooked quinoa (water,
Mango, cooked quinoa (water, white quinoa, white and red quinoa), papaya, Sugar, water
red quinoa), water, goldenberry, blueberry, and ascorbic acid.
sugar and antioxidant: ascorbit acid.
Our cooked quinoa let you mix this nutritional ingredient with your favorite
toppings. The most versatile ingredient to add on salads, or complement as
a side on your meals.
GRAIN
meals
15 Virú / Catalogue / Foods
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Our tasty and nutritional recipes
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already thinking about you:
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Open Mix Enjoy E
Personal Presentation
+ =
Sauce Base Personal
Tray 4oz Tray 8oz Pack
Medium Presentation
+ =
Sauce Base Medium
Tray 130ml Tray 340ml Pack
+ =
Sauce Base Rosaplast
Tray 130ml Tray 340ml Blanco
Family Pack
+ =
Sauce Base Family
Tray 205ml Tray 700ml Pack
17 Virú / Catalogue / Foods
Sharing Presentations
Base Sauce
Tray 2.3L Tray 1L
Sharing
Pack