You are on page 1of 18

2

4
Ready
Pasta Meals

6 Ready
Quinoa Meals

8
Ready
Organic Quinoa
Meals

9 Ready
to eat Quinoa
3 Virú / Catalogue / Foods

10 Ready
Sweet Quinoa

12 Ready
Cooked Quinoa

14 Ready
Grains Meals

16 Packaging
4
5 Virú / Catalogue / Foods

Presentations Two pots that mixed become a delicious


taste of flavors.
SPO
B
OX IO

ON
IN CL
O
UD D
E

Open Mix Enjoy

1 Choose your favorite sauce: 2 Select your type of pasta:

Top rs orzo fusilli

Selle Piquillo pepper


pesto
Grilled caponata
sauce

K
Also available in other pasta types.

8 vegetables Pesto Funghi Trifolati


3 Enjoy a nutritious healthy meal
sauce Genovese

Other premium sauces


READY PASTA MEAL WITH PERUVIAN
Pesto rosso CREAMY PESTO
Ingredients
Artichoke pesto Cooked pasta (Water, pasta (Fortified
Peruvian yellow pepper sauce durum wheat flour (Durum wheat flour,
iron, niacin, thiamine, riboflavin and
Mango and jalapeno sauce folic acid), fortified semolina of durum
wheat (Semolina of durum wheat, iron,
Peruvian green pepper sauce niacin, thiamine, riboflavin and folic
acid), sunflower oil and critic acid),
Tomato, green pepper and passion fruit sunflower oil, spinach, basil, water,
gran kinara cheese (milk, salt and ve-
sauce getable rennet), chestnuts, sugar, salt,
milk protein, lactic acid, garlic powder,
Pesto genovese citric acid and ascorbic acid.
Artichoke pesto
Nutritional facts per 210g
Giardiniera sauce · Calories 690kcal
· Total carbohydrates 57g
Bolognese with quinoa sauce · Total fat 47g
Artichoke, quinoa and artichoke bottoms · Protein 11g

sauce Source: Calculated using INRAN TABLE -


FDA values
6
7 Virú / Catalogue / Foods
SPO
B
OX IO

ON
Presentations Two pots that mixed become a delicious

IN CL
O
UD D taste of flavors.
E

Personal Medium Regular Family


Pack Pack Pack Pack
(8OZ/4OZ) (EDV/130ml) 340ml/130ml 700ml/205ml Open Mix Enjoy

1 Choose your favorite sauce: 2 Select the quinoa:


white black red

Top rs Peruvian creamy Pesto genovese

Selle
pesto
bicolor Tricolor

Also available in other quinoa types.


Tomato bruschetta Funghi trifolati with
eggplant sauce

3 Enjoy a nutritious healthy meal

Other premium sauces


Zucchini and onion bruschetta
Artichoke
Green Asparagus and Piquillo pepper mix
Giardiniera, blueberry and mustard seeds sauce
QUINOA MEAL WITH GRILLED
White asparagus, broccoli and cabbage sauce CAPONATA SAUCE
Funghi trifolati sauce Ingredients
Cooked quinoa (Water, white quinoa,
Pepperonata sauce (red and yellow pepper)
red quinoa, GDL and salt), tomato,
Grilled caponata sauce eggplant, zucchini, piquillo pepper,
artichoke, onion, celery, sunflower oil,
Giardiniera sauce sugar, salt, potato starch and capers.
Creamy pesto rosso
Nutritional facts per 210g
Red and green pepper, tomato, garlic and olive oil · Calories 210kcal
sauce (Pisto) · Total carbohydrates 29g
· Total fat 8g
Tomato, mango, palm hearts and piquillo pepper · Protein 5g
bruschetta
Source: Calculated using INRAN TABLE -
Piquillo pepper pesto with almonds FDA values
8
Organic Quinoa meals

K
non-pesticides Organic is better Organic food is KOSHER
for the environment GMO-free product

We are very commited with the enviroment, we bring you


our organic line that is pesticides free, GMO free and
environment friendly. With various delicious
toppings and bases.

ORGANIC SUPERFOOD QUINOA, ORGANIC SUPERFOOD QUINOA MIX ORGANIC SUPERFOOD QUINOA MIX
GIARDINIERA AND TOMATO SAUCE TOMATO SAUCE VEGETARIAN LENTIL RAGU

Ingredients Ingredients Ingredients


Organic cooked quinoa (Water, organic Organic cooked quinoa (Water, organic Organic cooked quinoa (Water,
white quinoa, organic red quinoa and white quinoa, organic red quinoa and organic white quinoa, organic red
salt), organic zucchini, organic green salt), organic aseptic tomato (Organic quinoa and salt), organic aseptic to-
asparagus, organic broccoli, water, or- tomato, citric acid and calcium chloride), mato (organic tomato, citric acid and
ganic aseptic tomato (organic tomato, organic sunflower oil, organic tomato calcium chloride), organic cooked
citric acid and calcium chloride), orga- paste, organic dehydrated carrot, orga- lentils (water, organic lentils, salt
nic sunflower oil, organic dehydrated nic dehydrated red pepper, organic and citric acid), organic sunflower
red pepper, salt, organic dehydrated dehydrated onion, salt, organic dehy- oil, organic dehydrated red pepper,
onion, organic garlic powder, citric acid drated garlic, organic dehydrated basil salt, organic dehydrated garlic and
and ascorbic acid. and organic dehydrated oregano organic dehydrated oregano

Nutritional facts per 210g Nutritional facts per 210g Nutritional facts per 210g
· Calories 250kcal · Calories 260kcal · Calories 260kcal
· Total carbohydrates 28g · Total carbohydrates 33g · Total carbohydrates 34g
· Total fat 13g · Total fat 11g · Total fat 11g
· Protein 6g · Protein 6g · Protein 7g
Source: Calculated using INRAN Source: Calculated using INRAN Source: Calculated using INRAN
TABLE - FDA values TABLE - FDA values TABLE - FDA values
9 Virú / Catalogue / Foods

Quinoa Ready to eat


SPO
A unique presentation that comes

RK
already mixed to enjoy at anytime

IN CL
of the day, Easy to take everywhere. UD D
Open Enjoy E

READY TO EAT QUINOA WITH READY TO EAT QUINOA WITH TOMA- READY TO EAT QUINOA WITH PALM
VEGETABLES TO AND MANGO SAUCE HEARTS AND ARTICHOKE BRUSCHETTA

Ingredients Ingredients
Ingredients Tomato 41%, cooked quinoa 25% (water, Cooked quinoa 25% (water, white
Cooked quinoa (white quinoa and white quinoa), water, sunflower oil, quinoa), palm heart 22%, artichoke 19%,
water), water, green asparagus, mango 5%, white onion, piquillo pepper, water, sunflower oil, piquillo pepper,
Piquillo pepper, white onion, artichoke, tomato paste, sugar, lemon juice, salt, white onion, basil, jalapeno pepper,
sunflower oil, carrot, zucchini, red hot pepper. Produced in a facility vinegar, garlic, salt, ginger, acidity
Vinegar, salt, garlic, coriander, basil, regulator: citric acid, antioxidant: as-
that also handles milk, nuts, almonds,
black pepper powder, citric acid corbic acid. Produced in a facility that
pine nuts, chestnuts, mustard, sulphites,
And ascorbic acid. also handles milk, nuts, almonds, pine
lysozyme, celery, sesame seeds, soy (no nuts, chestnuts, mustard, sulphites,
gmo), gluten and coconut. lysozyme, celery, sesame seed, soy (no
gmo), gluten and coconut.
Nutritional facts per 30g Nutritional facts per 30g
· Calories 35kcal · Calories 30kcal Nutritional facts per 30g
· Total carbohydrates 3g · Total carbohydrates 3g · Calories 45kcal
· Total fat 2.5g · Total fat 2g · Total carbohydrates 4g
· Protein <1g · Protein <1g · Total fat 2.5g
· Protein <1g
Source: Calculated using INRAN Source: Calculated using INRAN Source: Calculated using INRAN
TABLE - FDA values TABLE - FDA values TABLE - FDA values
10
11 SPO Virú / Catalogue / Foods

RK
Presentations

IN CL
UD D
E

The perfect snack treat, healthy,


ready to eat and easy to take on
your pocket or share with friends!

Quinoa with Classic fruits


Quinoa with mango and passion fruit

Quinoa with mango, pineapple and papaya

Quinoa with mango and coconut

Quinoa with mango, goldenberry and blueberry

SWEET QUINOA WITH MANGO, GOLDENBERRY QUINOA WITH MANGO, PINEAPPLE AND PAPAYA
AND BLUEBERRY
Ingredients
Ingredients Mango, pineapple, cooked quinoa (water,
Mango, cooked quinoa (water, white quinoa, white and red quinoa), papaya, Sugar, water
red quinoa), water, goldenberry, blueberry, and ascorbic acid.
sugar and antioxidant: ascorbit acid.

Nutritional facts per 100g Nutritional facts per 100g


· Calories · Calories 100kcal
100.9kcal · Total carbohydrates 21g
· Total carbohydrates 19.7g
· Total fat · Total fat 1g
1.5g · Protein 1g
· Protein 1.2g
Source: Calculated using INRAN TABLE - FDA Source: Calculated using INRAN TABLE - FDA
values values

Choose your sweetener:


Stevia Sugar Sugar free
12
13 Virú / Catalogue / Foods

Our cooked quinoa let you mix this nutritional ingredient with your favorite
toppings. The most versatile ingredient to add on salads, or complement as
a side on your meals.

Have you tried the different quinoa seeds?

WHITE QUINOA RED QUINOA


Ingredients Ingredients
Water, white quinoa, GDL and salt Water, red quinoa, GDL and salt

Nutritional facts per 100g Nutritional facts per 100g


· Calories 100g · Calories 130g
· Total carbohydrates 21g · Total carbohydrates 21g
· Total fat 1g · Total fat 3g
· Protein 1g · Protein 4g
Source: Calculated using INRAN Source: Calculated using INRAN
TABLE - FDA values TABLE - FDA values

BLACK QUINOA BICOLOR O TRICOLOR


Ingredients Ingredients
Water, black quinoa, GDL and salt Water, white, red and black quinoa,
GDL and salt

Nutritional facts per 100g Nutritional facts per 100g


· Calories 130g · Calories 130g
· Total carbohydrates 21g · Total carbohydrates 21g
· Total fat 3g · Total fat 3g
· Protein 4g · Protein 4g
Source: Calculated using INRAN Source: Calculated using INRAN
TABLE - FDA values TABLE - FDA values

8 oz 205ml 0.42 L 700ml 1L 2.3 L


14

GRAIN
meals
15 Virú / Catalogue / Foods

SPO
Our tasty and nutritional recipes

RK
already thinking about you:

IN CL
UD D
Open Mix Enjoy E

Choose your favorite:

Chickpeas Quinoa with farro


GRAIN MEALS CHICKPEAS AND LENTILS
WITH SPINACH
Ingredients
Cooked chickpeas (water, chickpeas, salt and citric
acid), cooked lentils (water, lentils, salt and citric acid),
spinach, broccoli, sunflower oil, distilled vinegar, bal-
samic vinegar, onion,garlic, salt and ascorbic acid.
Lentils Brown Rice Nutritional facts per 210g
· Calories 400Kcal
· Total carbohydrates 35g
· Total fat 23g
· Protein 13g
Source: Calculated using INRAN TABLE - FDA values

GRAIN MEALS LENTILS AND RED QUINOA


GRAIN MEALS CHICKPEAS WITH PIQUILLO WITH SWEET AND SOUR MANGO
PEPPER, CABBAGE Ingredients
Ingredients Cooked quinoa (water, red quinoa, GDL (glucono
Cooked chickpeas (water, chickpeas, salt and citric delta-lactone) and salt), cooked lentils (water, lentils,
acid), piquillo pepper, cabbage,hydrated lentils salt and citric acid), piquillo pepper, mango, water,
(water, lentils and citric acid), water, balsamic vine- celery, sunflower oil,distilled vinegar, soy sauce (soy,
gar, sunflower oil, salt, potato starch, cumin, citric water, salt, caramel color and sodium benzoate),
acid and ascorbic acid. sugar, salt,sesame seeds and potato starch.
Nutritional facts per 210g Nutritional facts per 210g
· Calories 290Kcal · Calories 220Kcal
· Total carbohydrates 44g · Total carbohydrates 35g
· Total fat 7g · Total fat 6g
· Protein 14g · Protein 7g
Source: Calculated using INRAN TABLE - FDA values Source: Calculated using INRAN TABLE - FDA values
Packaging
16

Personal Presentation

+ =
Sauce Base Personal
Tray 4oz Tray 8oz Pack

Medium Presentation

+ =
Sauce Base Medium
Tray 130ml Tray 340ml Pack

+ =
Sauce Base Rosaplast
Tray 130ml Tray 340ml Blanco

Family Pack

+ =
Sauce Base Family
Tray 205ml Tray 700ml Pack
17 Virú / Catalogue / Foods

Ready to Eat Presentations

Tray 0.42L Tray 205ml / 7.2oz Tray 400ml

Sharing Presentations

Base Sauce
Tray 2.3L Tray 1L

Sharing
Pack

You might also like