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Phenol PDF
Phenol PDF
Purpose
Liquid water and phenol show limited miscibility below 70ºC. In this experiment,
miscibility temperatures of several water-phenol mixtures of known composition
will be measured. The phase coexistence line (miscibility temperature versus
composition) will be determined, and the critical composition and temperature Figure 1: phenol
calculated. An extension of the experiment will be to measure the effect of a third
component on the water-phenol critical point.
Introduction
Phenol, also known as carbolic acid, hydroxybenzene and phenyl alcohol, is produced at the rate of
millions of tons per year, mostly from isopropyl
benzene ("cumene"). Phenol is a starting material
in the manufacture of plastics and drugs. It was
used an antiseptic beginning in the 1860's.
However, phenol is poisonous. The phenol-water
mixtures used in this lab are concentrated and
dangerous by contact or ingestion.
The independent variable in the phase diagram is composition. Composition is sometimes given as
mass percent, as in Figure 2, especially in older literature. This experiment will refer to composition as
mole fraction phenol. Recall the definition of mole fraction.
phenolwatersalt.odt 1
moles phenol
x phenol=
total moles
When only phenol and water are present, total moles means moles phenol plus moles water.
The first part of the experiment use tubes that contain known masses of water and phenol. For each
tube, from the masses the mole fraction xphenol can be calculated. (Each tube also contains a little air
mixed with water and phenol vapor, but the gas phase is ignored in this experiment.)
Even small concentrations of salts may have large affects on phase separation and the critical
temperature. In aqueous solutions of organic molecules or polymers, salt may be added to make the
organic material form a phase separate from the salty aqueous phase. This procedure may be familiar as
"salting out." The miscibility of phenol and water is reduced by addition of many common salts such as
alkali and alkaline-earth halides.2,3 The origin of the effect is the tendency of water molecules to
associate with ions, hydrating them. In that way, simple ions reduce the tendency of water to solvate
phenol. The result of adding salt is often an increased critical temperature and greater xphenol on the
phenol-rich side of the coexistence curve.
The salt effect will be studied by preparing a set of phenol-water samples of constant salt composition.
Clearing temperatures observed in the water bath give a coexistence curve. From the coexistence curve,
tc and xphenol can be determined in the presence of salt. The critical point with salt can then be compared
to that obtained with phenol and water only.
phenolwatersalt.odt 2
Chemicals and Apparatus
Phenol is in the hood. Each group needs about 10 grams of phenol. Waste phenol must go in the
phenol-water waste bottle. CAUTION from the Material Safety Data Sheet (MSDS): When phenol
touches your skin it can cause it to swell, burn, peel, and break out in hives. Phenol can cause cold
sweats, convulsions, circulatory collapse, coma and even death.
• USE GLOVES.
• DO NOT INGEST PHENOL.
phenolwatersalt.odt 3
Experimental Procedure
As the sample tubes warm, their caps may loosen. Tighten the caps once or twice during the
experiment, to prevent phenol from leaking out into the water bath. If a cap will not tighten sufficiently,
or if leakage occurs, then prepare a replacement sample tube. To do that: measure similar masses of
phenol and water into a fresh sample tube, wrap its threads twice around with PTFE tape, and write a
new sample number on its cap. Record the phenol and water masses in the laboratory so future lab
groups will know them.
Raise the temperature of the water bath. As the temperature rises, watch for sample tubes approaching
miscibility. You may notice cloudiness in the tube, or a blurring of the phase boundary. Pick each of
the tubes in turn. Use a test-tube holder to immerse the tube completely and shake it to stir the contents.
(This is the point at which the tube's cap must seal tightly.) Record the temperature, to the nearest
0.1ºC, at which the two liquid phases mix. You may want to lower the bath's temperature at times, to
check or better locate a clearing temperature. That is easily done by running cold water through the
cooling coils of the heater/stirrer.
After recording the clearing temperature for all of the small tubes, remove the rack of tubes from the
water bath. Place the tubes securely in a container in the refrigerator.
Choose a salt to study. Choose a mole fraction salt. For a 1:1 salt, xsalt=0.0002=2×10-4 might be good.
For a 1:2 salt (e.g., CaCl2) xsalt should be smaller, perhaps 1×10-4.
Make several (e.g., five) sample vials of phenol and water, with mole fraction phenol running between
0.025 and 0.25. Here is a method to make a vial.
• Choose a target mole fraction phenol, xp.
• Plan to fill each vial to a total mass of 4.0 grams.
m p /94.11
• Note that x p = , where 94 and 18 are formula masses of phenol
m p /94.114.0−m p /18.02
and water, and mp is the mass phenol to put in the tube. Solve for mp. (A sample calculation is
below.)
phenolwatersalt.odt 4
• Tare an empty sample vial on the balance.
• Add mp grams of phenol to the empty vial.
• Add water to the vial until the total mass of the contents is 4.0 grams.
• From the actual masses of water and phenol in the vial, calculate the moles of phenol and the
moles of water.
• Calculate the moles of salt to add: n salt ≈ x salt ×n phenol n water .
• From moles salt, calculate the mass of salt to add, msalt=nsalt×Msalt, where Msalt is the formula
mass of the salt.
• Tare the vial again, then add the calculated mass of salt.
• Wrap PTFE tape twice around the threads of the vial. Screw the cap securely into place.
• Bearing in mind the poisonous nature of phenol, wipe up any spills near or on the balance.
Sample calculation:
If a vial is to have xphenol=0.10 and xsalt = 0.0002, with the salt being KBr, then
94 4.0×94
m p = 4.0grams = = 1.47 g
9418 0.9/0.1
9418
1 − xp
xp
If the actual mass of phenol added is 1.47 grams, then np = 1.47/94.1 = 0.0156.
If the actual mass of water added is 4-1.47 = 2.53 g, the nw = 2.53/18.0 = 0.1406.
Then the total moles of phenol and water is ntotal = 0.0156+0.1406 = 0.156.
Suppose the mole fraction of salt is xsalt=0.0001. Then the mass of KBr to add is
0.0002 ×0.156 mol × 119 g/mol = 0.0037 grams KBr.
phenolwatersalt.odt 5
Calculation Procedure
Analyze the clearing-temperature data from the small vials of phenol and water as follows.
Calculate mole fraction phenol, xphenol, for each of the several tubes. Make a table of mole fraction and
clearing temperature. Graph the clearing temperature versus mole fraction, as in Figure 3.
To find the critical temperature, differentiate the cubic equation and set the derivative to zero, to find
its maximum. That is, take the derivative of t, equation 10. Set the resulting quadratic equation to zero.
Solve for its roots. Use the roots to calculate the maximum t. The maximum t is the critical
temperature, tc. The xphenol at which t is maximum should be the critical mole fraction.
The main result of this experiment is the critical point, (xphenol , tcritical). Find literature values of the
critical temperature and composition and compare your results to the literature values. Literature values
are available from sources such as references 2-7.
Analyze the data as you did for the pure phenol-water sample vials. Graph clearing temperature versus
xphenol. Fit a cubic equation through the data. Find the critical temperature and the critical mole fraction.
Make a graph of clearing temperature versus xphenol, showing both water-phenol and water-phenol-salt
data on the same graph. Your discussion should describe and discuss the effect of salt added to the
phenol-water mixture.
phenolwatersalt.odt 6
References
1. Sinko, Patrick J., Martin's Physical Pharmacy and Pharmaceutical Sciences, 5th ed., Lippincott
Williams & Wilkins, 2005. page 51.
2. Singh, Man "Upper critical solution temperatures for immiscible solvent systems with halide
salts, carboxylic acids, surfactants and polynuclear aromatic compounds and benzene
derivatives," Journal of Chemical Thermodynamics, 39, 240-246, 2007.
3. Ghizellaoui, S; Meniai, A.-H. "Experimental study and modeling of the salt effect on phase
equilibria for binary hydroxylic liquid systems," Desalination, 185, 457-472, 2005.
4. International Critical Tables of Numerical Data, Physics, Chemistry and Technology, published
for the National Research Council by the McGraw-Hill Book Company, Inc.: New York and
London, 1928; Volume III, page 365. The table shows mass percent phenol.
5. Bowden, S.T. The Phase Rule and Phase Reactions, MacMillan, 1950, p.105.
6. Campbell, Alan N.; Campbell, A. Jean R. "Concentrations, total and partial vapor pressures,
surface tensions and viscosities, in the systems phenol-water and phenol-water-4% succinic
acid," Journal of the American Chemical Society, 59(12), 2481-2488, 1937. Percents and x in
this paper are by mass, not by mole.
7. Singh, M. "Upper consolute temperature of water-phenol systems with some additives,"
Journal of the Iranian Chemical Society, 3(4), 334-339, 2006.
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