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Chapter 3
RESEARCH METHODOLOGY
This chapter describes the methology of research study.In this part, it outlines the
research design, sources of data ,research instrument ,data gathering procedure , data
Research Design
This study focuses on the opinion , in order to achieve the purpose of this study
which is to determine the viewpoint of home bakers maintaining proper sanitation and
safety food production. The researchers believes that this method will be appreciated.
Because it will focus on gathering of mainly verbal data rather than measurements. In
specific situations the research will use research tools like observation, intervirew, survey
Source of Data
This study will use primary and secondary source of data. Secondary source data is
internet. Primary data will be from others writings and any other related sources for the
study.
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Participants of the study are the homebakers from brgy aplaya city of santa rosa
in maintaining proper sanitation and safety food production. Researchers will use
purposive method that focuses on the judgment of researchers and answers of participants
Research Instrument
questionnaire ,interview type with the instruction that can be easily understood by the
respondents, devices are involved because researchers record the interview by the
participants.
In the data gathering procedure, the researchers prepared a permit to conduct the
study that was signed by the principals. Researcher have a permit from the participants to
Ethical Consederation
Ethical consideration and data analysis, Peter (2015) said that ethical standards will
be maintained throughout the course study by addition ethical attention and awareness
for the procurements of the necessary data. The researchers will personally ask for
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consent and set-up and willingness of observation that can raise concerns regarding
privacy and consents, the potential for the identifiability of the results may require extra
Data Analysis
In qualitative studies, the precise method of how the data were processed and show
accomplished by using any one of several data collection and analysis tools.
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BIBILIOGRAPHY
References:
http://arkiv.nynordiskmad.org/fileadmin/webmasterfiles/Billeder/Food%20Design%20on
%20The%20Edge_Proceedings%20of%20the%20International%20Food%20Design%20
Conference%20and%20Studio%202014.pdf?fbclid=IwAR0jM3wJUlDdREq1xVcMTzq
RVSwQpAWNUNgKaX8akGhVaugndapWgMpVwQ4#page=30
https://www.sciencedirect.com/science/article/pii/S0956713515302498?fbclid=IwAR02
Q5x15JjPO1dslz_awefCT3aRf2qRhOvKW9zhZ_jU99_x66W9-ZpbYTE#bib50
our-food-safe-that-is-the-question-
students?fbclid=IwAR3SRZTzc62VnHy85O7A3_oaGT3_eZ3g0L669NybBzbTi1DkfI57
4m4wOYM
1315/157/1/012034/meta
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https://books.google.com.ph/books?hl=en&lr=&id=2r1TDwAAQBAJ&oi=fnd&pg=PR5
&dq=proper+sanitation+and+safety+food+production+2015&ots=p2zIgd09FO&sig=uj_s
0Ej_P9V7cvEugWlTUvxemc8&redir_esc=y#v=onepage&q=proper%20sanitation%20an
d%20safety%20food%20production%202015&f=false
https://www.sciencedirect.com/science/article/pii/S0956713515302498?fbclid=IwAR02
Q5x15JjPO1dslz_awefCT3aRf2qRhOvKW9zhZ_jU99_x66W9-ZpbYTE