Professional Documents
Culture Documents
As a
knowledgeable nurse, which nursing intervention is
appropriate for maintaining normal bowel function?
A. Stress-reduction techniques
B. Home environment evaluation
C. Skin-care measures
D. Participation in activities of daily living
15. A patient with tented skin turgor, dry mucous membranes, and
decreased urinary output is under nurse Mark’s care. Which
nursing intervention should be included the care plan of Mark
for his patient?
18. Nurse John Joseph is totaling the intake and output for
Elena Reyes, a client diagnosed with septicemia who is on a
clear liquid diet. The client intakes 8 oz of apple juice, 850
ml of water, 2 cups of beef broth, and 900 ml of half-normal
saline solution and outputs 1,500 ml of urine during the shift.
How many milliliters should the nurse document as the client’s
intake.
A. 2,230
B. 2,740
C. 2,470
D. 2,320
19. Marie Joy’s lab test revealed that her serum calcium is 2.5
mEq/L. Which assessment data does the nurse document when a
client diagnosed with hypocalcemia develops a carpopedal spasm
after the blood-pressure cuff is inflated?
20. Lab tests revealed that patient Z’s [Na+] is 170 mEq/L. Which
clinical manifestation would nurse Natty expect to assess?
A. High PCO2
B. Low PO2
C. Normal pH
D. Normal bicarbonate (HCO3)
22. A client with very dry mouth, skin and mucous membranes is
diagnosed of having dehydration. Which intervention should the
nurse perform when caring for a client diagnosed with fluid
volume deficit?
A. Potassium supplements
B. Kayexalate
C. Calcium gluconate
D. Sodium tablets
A. Sodium level
B. Magnesium level
C. Potassium level
D. Calcium level
29. Mr. Salcedo has the following arterial blood gas (ABG)
values: pH of 7.34, partial pressure of arterial oxygen of 80 mm
Hg, partial pressure of arterial carbon dioxide of 49 mm Hg, and
a bicarbonate level of 24 mEq/L. Based on these results, which
intervention should the nurse implement?
Here are the answers for this exam. Gauge your performance by counter
checking your answers to those below. If you have any disputes or
clarifications, please direct them to the comments section.
For patient with hyperthermia, reducing the room temperature may help
decrease the body temperature. Tepid baths, cool compresses, and
cooling blanket may also be necessary. Antipyretics, and not
antiemetics, are indicated to reduce fever. Oral or rectal temperature
measurements are generally accepted and are more accurate than
axillary measurements. Fluids should be encouraged, not restricted to
compensate for insensible losses.
4. Answer: B, D, E
After discharge, the client is responsible for his own care and health
maintenance management. Discharge includes assessing the home
environment for determining the client’s ability to maintain his
health at home.
12. Answer: D. Turn the client to the right side for 2 hours
Turning the client to the right side relieves the pressure and
promotes adequate blood supply to the left hip. A reddened area is
never massaged, because this may increase the damage to the already
reddened, damaged area. The health care provider does not need to be
notified immediately. However, the health care provider should be
informed of this finding the next time he is on the unit. Arranging
for a pressure-relieving device is appropriate, but this is done after
the client has been turned.
The client’s assessment findings would lead the nurse to suspect that
the client is dehydrated. Administering I.V. fluids is appropriate.
Assessing sputum would be appropriate for a client with problems
associated with impaired gas exchange or ineffective airway clearance.
Monitoring albumin and protein levels is appropriate for clients
experiencing inadequate nutrition. Clustering activities helps with
energy conservation and promotes rest.
The client with hypokalemia needs to increase the intake of foods high
in potassium. Orange juice and bananas are high in potassium, along
with raisins, apricots, avocados, beans, and potatoes. Whole grains
and nuts would be encouraged for the client with hypomagnesemia; milk
products and green, leafy vegetables are good sources of calcium for
the client with hypocalcemia. Pork products and canned vegetables are
high in sodium and are encouraged for the client with hyponatremia.
For the client with fluid volume deficit, assessing the client’s urine
output (using a urometer if necessary) is essential to ensure an
output of at least 30 ml/hour. The client should be weighed daily, not
weekly, and at same time each day, usually in the morning. Monitoring
ABGs is not necessary for this client. Rather, serum electrolyte
levels would most likely be evaluated. The client also would have an
I.V. rate at least 75 ml/hour, if not higher, to correct the fluid
volume deficit.