Professional Documents
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Lime Wedges
Orange Zest
Remove the ends from the fruit, and hold the fruit length ways.
Using a canalled knife, or channel knife, carefully cut from the pole farthest from you in a
straight line towards the pole closet to you for about ¼”.
Turn the blade sharply to the left and cut in a downward spiral, leaving ½” strip of peel on
the fruit.
End the cut as you began with a sharp twist and straight line.
Lime Quarters
Pineapple Pieces
Watermelon Chunks
After cutting a spiral from an lemon, the remaining ½” wide spiral on the fruit can be
carefully cut from the orange using a paring knife to make a ‘horses neck’.
Fruit Slices
Pineapple Slices
Cut the ends from the pineapple (keep the green leaves).
Cut ¾” Slices cross ways to make pineapple ‘wheels’.
Cut the Wheels into portions of 8 slices (like you would cut pizza).