Registration No.

______________
(Please Mention Your License no.) Storage

With Us You Will Get Safe Food

We Follow These 10 Golden Rules
Hygiene Rule Codes Hygiene Rule Codes

Keep storage premises Wear clean and

1 clean & pest & rodent free protective clothes. 6

Maintain ambient o
5C
Wash hands before & after
2 temperature & humidity
in storage premise. 65 C
o
handling food & after using
toilets, coughing, sneezing, etc.
7

Clean all the storage racks,

Use water proof bandage to
3 containers regularly. Do not
over load storage area. cover cuts or burn wounds 88
Keep refrigerated/chilled
foods below 5oC or below & Do not handle food
4 9
37.5

all frozen products below when unwell

-18 oC. Maintain temperature.

Store veg and non-veg food in

Keep separate & covered
5 separate area/compartments.
Follow FIFO & FEFO.
dustbins for food waste. 10
Give your Feedback
If any concern
to Company Name

Call toll free

1800 112 100 (Company Name)
SMS or Whatsapp (Contact Details)
9868686868
Always quote FSSAI Number for quick action
Connect with us:
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or Logon to https://foodlicensing.fssai.gov.in/cmsweb
Food Safety and Standards Authority of India
fssaiindia