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  • Reheat Instructions

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    The document provides instructions for reheating and freezing various foods. It recommends reheating muffins and cornbread in the oven or microwave wrapped in a damp towel. Pancakes and waffles should be reheated by toasting. Meats and meals should be reheated covered in the microwave on low-medium power for 30 seconds to 1 minute, stirring occasionally. The microwave works best for reheating if used on a lower power setting like a stovetop. Most meals can be safely stored in the fridge for 4-5 days. Foods that freeze well include saucy dishes like rice and chili, while muffins, pancakes and cooked vegetables do not freeze well.

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    reheat instructions

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    The document provides instructions for reheating and freezing various foods. It recommends reheating muffins and cornbread in the oven or microwave wrapped in a damp towel. Pancakes and waffles should be reheated by toasting. Meats and meals should be reheated covered in the microwave on low-medium power for 30 seconds to 1 minute, stirring occasionally. The microwave works best for reheating if used on a lower power setting like a stovetop. Most meals can be safely stored in the fridge for 4-5 days. Foods that freeze well include saucy dishes like rice and chili, while muffins, pancakes and cooked vegetables do not freeze well.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    54 views1 page

    Reheat Instructions

    Uploaded by

    api-497809833
    The document provides instructions for reheating and freezing various foods. It recommends reheating muffins and cornbread in the oven or microwave wrapped in a damp towel. Pancakes and waffles should be reheated by toasting. Meats and meals should be reheated covered in the microwave on low-medium power for 30 seconds to 1 minute, stirring occasionally. The microwave works best for reheating if used on a lower power setting like a stovetop. Most meals can be safely stored in the fridge for 4-5 days. Foods that freeze well include saucy dishes like rice and chili, while muffins, pancakes and cooked vegetables do not freeze well.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    Reheating Instructions: Reheating Instructions:

    Muffins/cornbread: Place muffins in tinfoil; Muffins/cornbread: Place muffins in tinfoil;


    reheat in a 325F oven for 10 min or wrap a wet reheat in a 325F oven for 10 min or wrap a wet
    paper towel over the muffins and microwave. paper towel over the muffins and microwave.
    Pancakes/Waffles: Reheat by toasting in a Pancakes/Waffles: Reheat by toasting in a
    toaster or toaster oven. toaster or toaster oven.
    Meat/Chicken/Meals: Microwave on low/med Meat/Chicken/Meals: Microwave on low/med
    power (4-6/10) covered for :30 to 1:00 at a time. power (4-6/10) covered for :30 to 1:00 at a time.
    Stir foods occasionally and microwave again Stir foods occasionally and microwave again
    until warm. Heating on 8/9/10 tends to make until warm. Heating on 8/9/10 tends to make
    meats tough, rubbery and changes flavors. meats tough, rubbery and changes flavors.
    Think of the microwave as a reheating vessel Think of the microwave as a reheating vessel
    much like a pot on the stove—low, slow heat is much like a pot on the stove—low, slow heat is
    best. best.
    This is CRITICAL for getting meals to reheat and This is CRITICAL for getting meals to reheat and
    taste natural when coming from the microwave. taste natural when coming from the microwave.
    OR heat meals, covered, in an oven proof OR heat meals, covered, in an oven proof
    container in a 300-325F until warm. container in a 300-325F until warm.

    Freezing Instructions: Freezing Instructions:


    Muffins/cornbread: Not recommended for Muffins/cornbread: Not recommended for
    freezing, they become very crumbly and dry freezing, they become very crumbly and dry
    after freezing after freezing
    Meals: Most meals will keep safely in the fridge Meals: Most meals will keep safely in the fridge
    for at least 4-5 days for at least 4-5 days
    The more fat /liquid in the dish, the better it The more fat /liquid in the dish, the better it
    freezes. freezes.
    Foods that freeze well: rice dishes (saucy), Foods that freeze well: rice dishes (saucy),
    mac-n-cheese, chili, any dish with sauce, mac-n-cheese, chili, any dish with sauce,
    Achiote chicken breast (can then be sliced like Achiote chicken breast (can then be sliced like
    lunchmeat and used for sandwiches) lunchmeat and used for sandwiches)
    Foods that DON’T freeze well: cooked beef, Foods that DON’T freeze well: cooked beef,
    cooked vegetables, egg dishes, muffins, cooked vegetables, egg dishes, muffins,
    pancakes, waffles. pancakes, waffles.

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