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Peanut Butter Cookie Dough Truf es (Low Carb and Gluten

Free)

Prep Time: 30 minutes Cook Time: 0 minutes

Serves: About 24 truffles ADJUST SERVINGS
No bake low carb peanut butter cookie dough dipped in sugar-free Nutrition Facts
dark chocolate. You know you want some! A much needed update for Serving Size 2 truffles
this well-loved keto recipe. Amount Per Serving As Served
Calories 131 Calories from fat 104
Ingredients % Daily Value
Total Fat 11.61g 18%
Peanut Butter Cookie Dough Carbohydrate 5.23g 2%

5 tbsp butter Dietary Fiber 3.16g 13%

1/4 cup peanut butter Protein 2.87g

1/3 cup powdered Swerve Sweetener

1/2 tsp vanilla extract
3/4 cup defatted peanut flour
Chocolate Coating
3 ounces sugar-free dark chocolate, chopped
1/2 ounce cocoa butter OR 1 tbsp butter
2 tbsp finely chopped salted peanuts (optional)

Instructions

Cookie Dough:
1. Line a large baking sheet with waxed paper or parchment paper.
2. In a large microwave-safe bowl, melt butter and peanut butter together on high for one minute (or
until butter is melted). Stir in sweetener and vanilla extract until smooth.
3. Add the peanut flour and stir until a stiff dough forms. Add more if your dough still seems wet or
goopy.
4. Roll dough into 1 inch balls and place on prepared baking sheet. Place in freezer until firm, about
1 hour.

Chocolate Coating:
1. Place chocolate and cocoa butter or butter in a heatproof bowl set over a pan of barely simmering
water. Stir until smooth.
2. Drop frozen cookie dough balls in chocolate and use a fork to roll around to coat. Lift out and tap
fork firmly against the side of the the bowl to remove excess chocolate.
3. Place back on baking sheet and sprinkle with chopped peanuts, if desired. The chocolate will set
quickly if the dough balls are frozen so sprinkle each truffle right after dipping in chocolate.
4. Store in refrigerator.

Recipe Notes
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11/29/2017 https://alldayidreamaboutfood.com/peanut-butter-cookie-dough-truffles-low-carb-and-gluten-free/?print=107

Food energy: 131kcal Total fat: 11.61g Calories from fat: 104 Cholesterol: 13mg Carbohydrate: 5.23g
Total dietary fiber: 3.16g Erythritol: 6.6g

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