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ORGANIZING COMMITTEE ORGANIZERS:

President: Prof. Romulus Gruia Ph.D, Transilvania Transilvania University of Brasov, Faculty of
University of Brasov, Romania Food and Tourism, Brasov, Romania
Romanian Society for Information Technology
Members: in Food and Tourism
Prof. Carol Csatlos, Ph. D., Transilvania University of SRE & ROPAM
Brasov, Romania INTERNATIONAL CONFERENCE
SCIENTIFIC COMMITTEE
Prof. Vasile Padureanu Ph. D., Transilvania University ON NEW RESEARCH IN
President: Acad. Prof. H.C. Alexandru Bogdan Ph. D.,
of Brasov, Romania
Romania FOOD AND TOURISM
Prof. Angela Marculescu, Ph. D., Transilvania

BIOATLAS
University of Brasov, Romania Members:
Prof. Nicolae Tane, Ph. D., Transilvania University of Prof. Michael Mulvey Ph. D., DIT, Ireland
Thomas Hoffman Dr. rer. agr., ATB, Germany
2014
Brasov, Romania
Prof. Gheorghe Bratucu Ph. D., Transilvania University Hans-Jörg Gusovius Dr. rer. agr., ATB, Germany
of Brasov, Romania Prof. Miklos Herdon Ph. D., University of Debrecen
Assoc. Prof. Comanescu Ioana Sonia, Ph. D., Centre of Agricultural Sciences, Hungary
Transilvania University of Brasov, Romania Prof. Werner Hofacker Ph. D., University of Applied
Assoc. Prof. Thierheimer Walter Ph. D., Transilvania Science, Konstanz, Germany
University of Brasov, Romania Prof. Stergios Tzortzios, Ph. D., Univ. of Thessaly,
Lecturer Dorin Valter Enache Ph. D., Transilvania Greece
University of Brasov, Romania Prof. Zeynel Cebeci Ph. D., Çukurova University, Turkey
Lecturer Carmen Badarau Ph. D., Transilvania Acad. Prof. Valerii Sukmanov, Hab., DonNUET, Ucraine
University of Brasov, Romania Iulia Iatco, Ph.D., IMB, Academy of Sciences, Moldova
Lecturer Gheorghe Puchianu Ph. D., Transilvania Prof. Csukas Bela, Ph. D. Hab., Kaposvar Univ., Hungary
University of Brasov, Romania Prof. Monica Tereza Buscaiu Neagu Ph. D., Polytechnic
Lecturer Cristina Canja Ph. D., Transilvania University University of Valencia, Spain
of Brasov, Romania Prof. Gilles Bedoux Ph. D University Bretagne Sud
Lecturer Ola Daniel Ph. D., Transilvania University of Vanne, France
Brasov, Romania Prof. Maria Isabel Berruga Fernandez, University Castilla
Lecturer Valentin Necula Ph. D., Transilvania La Mancha, Spain
University of Brasov, Romania Prof. Mark Shamtsyan Ph. D. St. Petersburg, State
Prof. Birca Adriana, Ph. D., George Baritiu University, Institute of Technology, Rusia
Brasov, Romania Prof. Stefan Stefanov, Univ of Food Technology, Bulgaria
Prof. Valerian Dorogan Ph. D Hab., TUM, Moldova The Conference will be held on AULA MAGNA
Secretary: Prof. Gianluca Schillaci Ph. D., University of Catania, Italy
of the Transilvania University of Brasov,
Assoc. Prof. Liviu Gaceu, Ph. D., Transilvania Prof. Patrizia Restani, Ph D., Milano University, Italy
Prof. Usanee Suthammaporn, Ph. D., International Iuliu Maniu Street, nr. 41A, 500091, Brasov
University of Brasov, Romania
School of Tourism, Thailand
Prof. Vladimir Telichkun, Ph. D., Hab., NUFT, Ucraine
DEADLINES Prof. Gheorghe Voicu, Ph. D., Univ. Politehnica Bucuresti
15 April 2014: Prof. Dumitru Tucu Ph. D., Univ. Politehnica Timisoara
Registration and full paper submission as Prof. Dumitru Mnerie Ph. D., Univ. Politehnica Timisoara TRANSILVANIA UNIVERSITY
Word doc for review Prof. Ovidiu Tita Ph. D., Univ. Lucian Blaga, Sibiu
25 April 2014: Prof. Petru Alexe Ph. D., University "Dunarea de Jos" OF BRASOV, ROMANIA
Notification of paper acceptance and Galati, Romania
Prof. Ion Pirna Ph. D., Director INMA Bucharest, Romania
corrections if required by a reviewer
7 May 2014: 15 – 17 MAY 2014
Final paper submission (Word doc files) All materials are to be sent via e-mail:
15 – 17 May 2014: bioatlas@unitbv.ro (Liviu Gaceu)
International Conference Please visit our website http://www.rosita.ro/bioatlas
for registration and further information
Dear Madam, Sir,
We invite you to participate in “BIOATLAS 2014” PRESENTATIONS
Conference, a forum which intends to focus on
1) The official languages of the conference are:
original researches, of great topicality and with
English and French
PRELIMINARY PROGRAM:
applicability in food and tourism industry.
2) Scientific presentations: Plenary lectures, Oral
presentations and Posters display. Thursday, 15th May
The conference approaches the following topics:
3) Technical presentations by industry - oral 16.00-20.00 Registration
1. Biodiversity capitalization and Tourism
applications presentations delivered in special sessions with 20.00 Cocktail
Biodiversity and Agriculture Technologies brief presentation of products and equipment.
Environment Biodiversity and Forest Resources Friday, 16th May
Landscape Management and Development of 9.30 – 11.10 Opening Session- Aula Magna
CONFERENCE PROCEEDING
Tourism Industry 11.10 – 11.40 Coffee break and group photos
Rural Tourism, Agritourism All contributions will be published on a CD 11.40 – 13.00 Communications sessions
2. Bio-food, Public Health and Culinary Production available at the Conference desk. Full articles and
Eco-biotechnologies and Minimal Processing in posters should conform to the template 13.00 – 14.30 Lunch Break
Food Industry www.rosita.ro/jeat 14.30 – 17.00 Communications sessions
Gastronomical Engineering 19.00 – Festive dinner
Sanogeneous Food and Preventive Therapies
Traditional Food and Ethno-Pharmacology SPECIAL JOURNAL ISSUES Saturday 17th May
3. Management and IT&C in Agri-Food, Tourism and Articles will be published in the Journal of 10.00 – 11.20 Communications sessions
Hospitality Industry EcoAgriTurism, ISSN 1844-8577, Transilvania
Telecommunications, GIS, GPS in Agriculture 11.20 – 11.40 Coffee break
University of Brasov Publisher.
and Forestry Journal of EcoAgroTurism is indexed in CAB 11.40 – 13.00 Communications sessions
Information Technology in Tourism – Software Abstracts and Global Health Databases. 13.00 – 14.30 Lunch Break
Applications
Web site:www.rosita.ro/jeat 14.30 – 16.00 Plenary session (debates,
Travel and Tourism Industries and Hotels and
Restaurant Management overall conference conclusions)
Communication and Entertainment in Tourism REGISTRATION FEES
– Aula Magna
4. Agri-food and Tourism Equipment Until From
Delegate 16.00 Conference close
Agricultural and Biotechnologies Installations 30.04.2014 01.05. 2014
and Equipment Participants 75 euros 85 euros 16-18 Brasov City tour (optional)
Hotel and Restaurant Equipment
Agricultural and Tourism Transports Students 30 euros 40 euros Sunday 18th May
Installations and Equipment in Tourism Accompanying 30 euros 40 euros 9.00 – 13.00 Day trip to Bran and Râ nov
Buildings (optional)
5. Young Researchers Contributions
Information about the bank transfer on
Food Looking forward to seeing you in Brasov
Hospitality, Travel and Tourism Industry
www.rosita/bioatlas
Environment and Ecological Programs in Food
and Tourism

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