“

Bringing 100%
Authentic Japanese
Wagyu and Aurora
Black Angus USDA
Beef to tables all over
Indonesia.

@Primakuro Primakuro.com (021) 300-51676 0812 1328 1524

 ABOUT US
Primakuro is importer and distributor of
authentic Japanese Wagyu and USDA
Black Angus Beef. We are the exclusive
brand holder od Aurora Angus Beef from
Midwest USA.

The Primakuro family shares a common

love for meats and an intense passion for
quality. Our mission is to provide the very
best meat products to the discerning
consumer, from Commercial Businesses
(Hotel, Restaurants, Cafes, Catering) to
the Individual Users at home.

@Primakuro Primakuro.com (021) 300-51676 0812 1328 1524

 “
Beef is the soul
of cooking.

“
Marie-Antoine Carême
(1784-1833)

@Primakuro Primakuro.com (021) 300-51676 0812 1328 1524

CUTS OF BEEF
1 TENDERLOIN
Tenderloin is the most tender cut of beef and is
also arguably the most desirable and therefore
the most expensive. Often called as Filet
Steak or Filet of Beef. Tenderloin is a very lean
one, with comparatively little intramuscular fat
(marbling). It is easy to overcook, however, so
it’s important to cook tenderloin quickly for the
best results.
3 RIBEYE
Ribeye is a boneless cut of rib. It’s the
most flavorful of the beef and comes
with very rich marbling which provides
superior taste when cooked. Its abudance
of marbling makes ribeye the juiciest of
steaks.
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2 TOMAHAWK
Tomahawk is an on-the bone Rib Steak, cut
from the Fore-rib with the entire rib bone left.
It’s called a “tomahawk” cut because the
steak with the long bone resembles a single-
handed axe.
4 STRIPLOIN
Striploin is well-marbled boneless cut comes
from the Short Loin, near the Tenderloin.
While not as tender as rib eye, it’s leaner and
offers a beefier flavour.
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CUTS OF BEEF
5 BONELESS SHORT RIBS
Boneless Short Ribs is a extremely flavorful
ribs. This short rib beef is center cut from
the short ribs running through the chuck &
plate.
7 T-BONE
T-Bone is a “T”-shaped bone with
meat on each side. On one side
of the bone is a top loin which is
better known as the New York Strip
and the other side is a tenderloin
filet. T-Bone is steak of beef cut from
short loin
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6 BONE IN SHORT RIBS
Bone-In short ribs are from a rib section that
contains three to four ribs. Depending on
where it is cut from, it can be three to five
inches thick, and contains meat interspersed
with a lot of muscle, fat and tendon, which
give it a lot of strong beefy flavor.
8 PORTERHOUSE
Porterhouse is a larger version of the
T-Bone because it is carved from the larger
portion of the tenderloin. A Porterhouse is
the “King of the T-Bones”.
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JAPANESE WAGYU

OHMI A5 PRICE
Striploin IDR 3.300.000 /Kg
Ribeye IDR 3.300.000 /Kg
Tenderloin IDR 3.600.000 /Kg

HOKKAIDO A5 PRICE

Striploin IDR 2.800.000 /Kg

Ribeye IDR 2.800.000 /Kg
Tenderloin IDR 3.100.000 /Kg

MIYAZAKI A5 PRICE
Striploin IDR 2.600.000 /Kg
Ribeye IDR 2.600.000 /Kg
Tenderloin IDR 2.900.000 /Kg

NOZAKI A5 PRICE

Striploin IDR 2.600.000 /Kg

Ribeye IDR 2.600.000 /Kg
Tenderloin IDR 2.900.000 /Kg

*Minimum Order 1 Kg, for grade (A4)

discount IDR 200,000/kg
*All prices are subject to change without prior
notice due to currency fluctuation and/or
unforeseen circumstances.
*Please check with our marketing for the latest
price.

@Primakuro Primakuro.com (021) 300-51676 0812 1328 1524

 JAPANESE WAGYU
CUTTING & GRAMS

JAPANESE
WAGYU BEEF
STEAK STEAK SHABU SUKIYAKI YAKINIKU
1 cm 2.5 cm 1 mm 2.5 - 3 mm 4 - 5 mm

Ohmi A5 Striploin 220gr 550gr 25gr 62 - 75gr 20 - 25gr

Ohmi A5 Ribeye 260gr 650gr 30 - 40gr 75 - 120gr 30 - 40gr

Ohmi A5 Tenderloin 70 - 125gr 312gr 10 - 12gr 25 - 36gr 24 - 40gr

Hokkaido A5 Striploin 200 - 220gr 550gr 20 - 25gr 50 - 75gr 20 - 25gr

Hokkaido A5 Ribeye 250gr 625gr 25 - 30gr 62 - 90gr 15 - 30gr

Hokkaido A5 Tenderloin 70 - 125gr 312gr 10 - 12gr 25 - 36gr 24 - 40gr

Miyazaki A5 Striploin 200gr 500gr 20 - 25gr 50 - 75gr 20 - 25gr

Miyazaki A5 Ribeye 230gr 575gr 25 - 30gr 62 - 90gr 15 - 30gr

Miyazaki A5 Tenderloin 70 - 100gr 175 - 250gr 10 - 12gr 25 - 36gr 24 - 40gr

Nozaki A5 Striploin 200gr 500gr 20 - 25gr 50 - 75gr 20 - 25gr

Nozaki A5 Ribeye 230gr 575gr 25 - 30gr 62 - 90gr 15 - 30gr

Nozaki A5 Tenderloin 70 - 100gr 175 - 250gr 10 - 12gr 25 - 36gr 24 - 40gr

*Individually vacuum packed for steak

*Approx. 250g vacuum packed for shabu/sukiyaki/yakiniku/kalbi
*Weight is an estimation and can be vary according to the size of the loaf (Number of slices may vary.
Vacuum Packed For Freshness)

@Primakuro Primakuro.com (021) 300-51676 0812 1328 1524

USDA ANGUS BEEF BY AURORA

PRIME PRICE NOTE

Striploin (4-6 kg /loaf) IDR 655.000 /Kg 2 Loaves/ctn

Ribeye (6-8 kg /loaf) IDR 675.000 /Kg 2 Loaves/ctn
Tomahawk Ribeye (8-10 kg /loaf) IDR 725.000 /Kg 2 Loaves/ctn
Tenderloin (2-3 kg /loaf) IDR 810.000 /Kg 6 Loaves/ctn
Short Rib Boneless (1,5-3 kg /loaf) IDR 750.000 /Kg 8 Loaves/ctn

CHOICE PRICE NOTE

Striploin (4-6 kg /loaf) IDR 565.000 /Kg 2 Loaves/ctn

Ribeye (6-8 kg /loaf) IDR 595.000 /Kg 2 Loaves/ctn
Tenderloin (2-3 kg /loaf) IDR 705.000 /Kg 6 Loaves/ctn
Short Rib Boneless (1,5-3 kg /loaf) IDR 675.000 /Kg 8 Loaves/ctn
Short Rib Bone In Center Cut (3-5 kg /loaf) IDR 510.000 /Kg 6 Loaves/ctn
Chuck Eye Roll (5-8 kg /loaf) IDR 440.000 /Kg 2 Loaves/ctn
T-Bone IDR 540.000 /Kg
Porterhouse IDR 550.000 /Kg

*Minimum Order 1 kg, order more than 1 loaf discount IDR 50.000/kg
*Chilled Surcharge IDR 50,000/kg
*Free Delivery Jakarta Area, Cutting Fee IDR 100.000
*All prices are subject to change without prior notice due to currency fluctuation and/or
unforeseen circumstances.
*Please check with our marketing for the latest price.

@Primakuro Primakuro.com (021) 300-51676 0812 1328 1524

 AURORA USDA BEEF
CUTTING & GRAMS

USDA ANGUS BEEF

STEAK STEAK SHABU SUKIYAKI YAKINIKU KALBI
1 cm 2.5 cm 1 mm 2.5 - 3 mm 4 - 5 mm 5 mm

Prime Striploin 120 - 150gr 325 - 375gr 15gr 40 - 50gr 10 - 15gr -

Prime Ribeye 175gr 425 - 450gr 20 - 25gr 50 - 60gr 15 - 20gr -
Prime Tenderloin 70gr 175gr 10gr 25 - 30gr 30 - 40gr -
Prime Tomahawk 1 kg - Up Per Bone15gr
Prime Short Rib Boneless 100gr 250gr 15gr 40 - 45gr 10 - 15gr 50 - 60gr

Choice Striploin 120 - 150gr 325 - 375gr 15 - 20gr 40 - 50gr 10 - 15gr -

Choice Ribeye 175gr 425 - 450gr 20 - 25gr 50 - 60gr 15 - 20gr -
Choice Tenderloin 70gr 175gr 10gr 25 - 30gr 30 - 40gr
Choice Short Rib Boneless 100gr 250gr 15gr 40 - 45gr 10 - 15gr 50 - 60gr
Choice Short Rib Bone In 100gr 250gr - - 10 - 15gr 50 - 60gr
Choice Chuck Eye Roll 300gr 750gr 30 - 50gr 75 - 150gr 10 - 15gr -
Choice Porterhouse 270gr 675gr - - - -
Choice T-Bone 250 - 260gr 625gr - - - -

*Individually vacuum packed for steak

*Approx. 250g vacuum packed for shabu/sukiyaki/yakiniku/kalbi
*Weight is an estimation and can be vary according to the size of the loaf (Number of slices may vary.
Vacuum Packed For Freshness)

700 gr
525 gr

350 gr
4 cm
175 gr
3 cm

2 cm

1 cm

@Primakuro Primakuro.com (021) 300-51676 0812 1328 1524

 Jl. Ruko Gallery Blok 8/DP, Pantai Indah Utara 2
Pantai Indah Kapuk, Jakarta Utara, 14460

order@primakuro.com

@Primakuro Primakuro.com (021) 300-51676 0812 1328 1524