You are on page 1of 1

RED WATTLE PORK CUTS

raised on pasture

quantity

CHOPS & LOINS


4 1 inch pork chops 2 per pkg (2 - 3 lbs) 1 1 inch pork chops 1 per pkg ribs (4 - 6 lbs) boneless loin roast tenderloin

price
$8.50/lb $8.50/lb $8/lb $10/lb $15/lb

SOLD OUT SOLD OUT SOLD OUT

SMOKED/CURED MEATS
items listed in bold may be available uncured/nitrate free

SOLD OUT SOLD OUT SOLD OUT SOLD OUT SOLD OUT

ham 2 smoked ham hocks ham steaks, (avg 1-2 lb pkgs) bacon 1 lb pkgs bacon ends/pieces (.5-1 lb pkgs) 10 smoked jowl, 1 lb pkgs sweet chipolte smoked sausage link (1lb) 3 sage smoked sausage link (1lb)

$9.00/lb $4.00/lb $7.50/lb $13.00/lb $7.00/lb $7.00/lb $8.00/each $8.00/each

SAUSAGE/GROUND PORK
SOLD OUT 2 breakfast pan sausage (1 lb - 1.3lb pkgs) ground pork (1 lb pkgs) $8.00/lb $7.00/lb

ROASTS
SOLD OUT SOLD OUT SOLD OUT shoulder roast (4 - 5 lbs) boston butt (about 7-9lbs) shoulder steaks $7.50/lb $7.50/lb $7.50/lb

MISCELLANEOUS
fat (frozen) (1-4 lb packages) pastured non gmo lard -1 pt neck bones liver (pkgs under 1 lb) hearts (pkgs under 1lb) skin SOLD OUT pigs feet 1 pigs tail 8 3 3 1 2 8 $3.00/lb $10.00 $2.00/lb $3.00/lb $3.00/lb $3.00/lb $3.00/lb $3.00/lb

You might also like