PA S T U R E D N O N - G MO F E E D

R E D WAT T L E P O R K F R O M
N E E D V I L L E , T E X A S
WWW. THE B ARRYFARM. COM
email : thebarryfarm@yahoo.com
Phone: 713-865-2125
Geoffrey and Renee Smith
DE S CRI P TI ON QUANTI TY RE TAI L
Hickory Smoked Ham (avg 6-7 lbs) 2 $9.00 lb
Hickory Smoked Bacon (1 lb pkg) 18 $13.00 lb
Pork Rear Leg Whole 0 $9.50 lb
Pork Loin Roast 0 $9.00 lb
Pork Shoulder Steaks 0 $7.50 lb
Pork Front Leg Whole 0 $9.00 lb
Pork Shoulder Roasts (avg 4-5 lbs) 9 $7.50 lb
Pork Loin Chops- 2 per pkg (avg 1.5 lbs) 37 $8.50 lb
Pork Jowls (fresh) (avg 2.5 - 3 lbs) 3 $7.00 lb
Pork Head 2 $2.00 lb
Pork Kidneys 0 $2.50 lb
Pork Heart 2 $2.50 lb
Pork Spare Ribs (avg 3-4 lbs) 3 $8.00 lb
Pork Loin Whole 0 $10.00 lb
Pork Liver-sliced (avg .75 -1 lb) 4 $3.00 lb
Ground Pork (1 lb pkg) 21 $7.00 lb
Pork Fat (avg 2-3 lbs) 10 $3.00 lb
Pork Hocks (smoked) (avg 1 lb) 0 $4.00 lb
Pork Belly Fresh 0 $9.00 lb
Pork Skin (avg 2 -3 lbs) 8 $3.00 lb
Pork Feet ( avg 1-2 lbs) 6 $3.00 lb
Pork Tail 2 $3.00 lb
Email: thebarryfarm@yahoo.com T 713-865-2125 W www.thebarryfarm.com