RED WATTLE PORK CUTS

raised on pasture
quantity CHOPS & LOINS price
SOLD OUT 1 inch pork chops 2 per pkg (2 - 3 lbs) $8.50/lb
SOLD OUT 1 inch pork chops 1 per pkg $8.50/lb
SOLD OUT ribs (4 - 6 lbs) $8/lb
SOLD OUT boneless loin roast $10/lb
SOLD OUT tenderloin $15/lb
SMOKED/CURED MEATS
SOLD OUT ham $9.00/lb
2 smoked ham hocks $4.00/lb
SOLD OUT ham steaks, (avg 1-2 lb pkgs) $7.50/lb
SOLD OUT bacon 1 lb pkgs $13.00/lb
SOLD OUT bacon ends/pieces (.5-1 lb pkgs) $7.00/lb
10 smoked jowl, 1 lb pkgs $7.00/lb
SOLD OUT sweet chipolte smoked sausage link (1lb) $8.00/each
SOLD OUT sage smoked sausage link (1lb) $8.00/each
SAUSAGE/GROUND PORK
SOLD OUT breakfast pan sausage (1 lb - 1.3lb pkgs) $8.00/lb
SOLD OUT ground pork (1 lb pkgs) $7.00/lb
ROASTS
SOLD OUT shoulder roast (4 - 5 lbs) $7.50/lb
SOLD OUT boston butt (about 7-9lbs) $7.50/lb
SOLD OUT shoulder steaks $7.50/lb
MISCELLANEOUS
7 fat (frozen) (1-4 lb packages) $3.00/lb
1 pastured non gmo lard -1 pt $10.00
2 neck bones $2.00/lb
SOLD OUT liver (pkgs under 1 lb) $3.00/lb
SOLD OUT hearts (pkgs under 1lb) $3.00/lb
8 skin $3.00/lb
SOLD OUT pigs feet $3.00/lb
SOLD OUT pigs tail $3.00/lb