* 7th Heaven Farm LLC * 1154 Old Indian Mills Road * Tabernacle

* sevheavfarm@yahoo.com * www.7th-Heavenfarm.com * 609

Payment In Cash, Vemno, Zelle TOTAL AMOUNT DUE
Venmo and Zellie payments must clear before pick
Name
up or delivery. Initiate transfer at least 3 days
ahead. Address
All meats are guaranteed

Delivery Beef Pork Phone

Fee Total $0.00 Total $0.00
Email
Price may change without notice.

PLEASE DO NOT FILL IN THE POUND COLUMN, USE THE 'NUMBER OF ITEMS' COL
INDICATE HOW MANY OF EACH ITEM YOU WANT. THE ITEM WILL BE WEIGHED A
RETURNED BEFORE PICK UP.

100% GRASS FED BEEF NON GMO PASTURED

Number BULK ORDERS Number BULK ORDERS
$/LB Pound Amount of Items
of Items Hanging/Carcass weight Hanging/Carcass weight
Whole Beef, ~600 lb $4.00 $0.00 Whole pig, ~200lb hanging
1/2 of beef, ~300 lb $4.25 $0.00 Half of pig, ~100 lb hanging
1/4 of beef, ~150 lb $4.50 $0.00 1/4 of pig, ~50 lb hanging
1/8 of beef, ~75 lb $4.75 $0.00 1/8 of pig, ~ 25 lb hanging
1/16 of beef, ~30 lb $5.00 $0.00 Transport & Process Fees
Transport & Process Fees $1.00 $0.00 Vacuum Pack/Half orders only
Vacuum Pack/Half orders only $0.35 $0.00
SUBTOTAL $0.00 Number Individual Cuts: Boxed/take
Number Individual Cuts: Boxed/take of Items home weight
$/LB Pound Amount
of Items home weight Fresh ham, Boneless ~3 lb
Tenderloin Roast, 1 to 6 lb $25.00 $0.00 Nitrate free ham, boneless, ~3 lb
Filet Mignon, 3 - 6 oz $26.50 $0.00 Nitrate Free Ham Steaks, 1/pack
T-bone, 1" thick $16.50 $0.00 Boston Butt, ~ 4 lb
Porterhouse, 1" thick $17.25 $0.00 Picnic Ham, ~ 4 lb
NY Strip, 1" thick $16.00 $0.00 Sirlon End Roast, ~ 3 lb
Rib Eye Steaks, 1" thick $18.50 $0.00 Tenderloin, 1 - 2lb each
Rib Roasts, special order $18.50 $0.00 Cent. Loin Chops, 1" thick, 2/pk
London Broil, 1" thick $10.50 $0.00 Sirloin Chops, 3/4" thick 1/pk
Flank $15.50 $0.00 Pork Cutlet, 1 lb packs
Flat Iron $15.50 $0.00 Country Ribs, ~2 lb
Sirloin, 1" thick $15.50 $0.00 Spare Ribs, ~2lb
Hanger $15.50 $0.00 Baby Back Ribs, 1 rack/pk
Skirt, ~ 1 lb $15.50 $0.00 Italian Hot Sausage, 1 lb
Chip (sirloin) Steak, 1 lb $15.50 $0.00 Breakfast Links, 1 lb
Tenderized Cubed Stks, .5
- .75lb $8.50 $0.00 Italian Sweet Sausage, 1 lb
Tri Tip $12.50 $0.00 Ground, 1 lb
Chuck Roast, ~3 lb $7.50 $0.00 Bacon, Nitrate free, 1 lb
Brisket, cap on, half, ~2 - 3 lb $8.50 $0.00 Canadian Bacon, .5 - 1 lb
Mock Tender, ~ 2-3 lb $8.00 $0.00 Scrapple, 1 lb
Rump Roast, ~3-4 lb $8.00 $0.00 Bacon End Pieces
Eye Roast, half, ~ 2 lb $7.50 $0.00 Fresh hocks ~ 2 lb
Sirloin Tip Roast, ~ 3 lb $9.50 $0.00 Smoked Hocks ~ 2 lb
Short Ribs, 2 lb packs $7.50 $0.00 Feet, fresh~ 2 lb
Cubes, 1 lb pack $8.00 $0.00 Stock Bones, per bag
Ground, 1 lb pack $7.50 $0.00 Marrow/leg bone, per bag
Shin Meat (marrow bone ith neat $5.50 $0.00 Tails, fresh ~.75 lb
Marrow & Knuckle Bones, ~3lb $5.00 $0.00 Tongue
Ox Tail, ~2-4 lb $15.50 $0.00 Ears, fresh
Neck bones, meat on, 2 lb $4.50 $0.00 Leaf Lard, 1 - 2 lb

Rib Bones, per pag not per lb $3.50 $0.00 Back Fat
Liver, 1 lb packs $8.50 $0.00 Jowl
Tongue $8.00 $0.00 pork Liver, 1 lb packs
Heart, ~ 4lb $5.50 $0.00 Kidney
Kidney, ~ 1lb $3.00 $0.00 Heart
Suet $3.00 $0.00 PORK CUT SUBTO
BEEF CUT SUBTOTAL 0 $0.00
ad * Tabernacle * NJ 08088 *
farm.com * 609-304-4347
AMOUNT DUE
ER OF ITEMS' COLUMN TO
ILL BE WEIGHED AND TOTAL
Please fill in your contact information
and full name. Orders CANNOT be filled
without a completed form. Thank you ;-)
$0.00
BULK BUYING INFORMATION: When buying in bulk, some
weight is lost during the butchering process. The actual take
home/boxed weight cannot be determined until after the
animal is butchered, packaged and weighed. Take
home/boxed weight depends on the animal and how it is
cut. The average loss for beef is 30 - 35%; pork is 10 - 20%;
younger animals tend to have less loss, but average 30% on
veal, lamb and goat. Only custom cut orders of half or whole
are eligible for vacuum packaging. Bulk orders are butchered
and packaged. Bulk pricing does not include dress, butcher
and packing fees. Click on the tabs below for bulk order
share examples.

ON GMO PASTURED PORK

ULK ORDERS Intructions. Fill in your name, address, email and phone.
$/LB Pound Amount
ng/Carcass weight Indicate the NUMBER OF ITEMS/packs you are inquiring
, ~200lb hanging $4.25 $0.00 about, not the POUND. This is the column to the left of the
, ~100 lb hanging $4.50 $0.00 item. An updated invoice will be sent before pick up/delivery
~50 lb hanging $4.75 $0.00 - after the items are weighed. You can change the order
~ 25 lb hanging $5.00 $0.00 then. If you have any questions, please email or call Carla.
& Process Fees $1.00 $0.00
ack/Half orders only $0.35 $0.00
SUBTOTAL $0.00
al Cuts: Boxed/take $/LB Pound Amount
ome weight
, Boneless ~3 lb $7.25 $0.00
e ham, boneless, ~3 lb $7.75 $0.00
ee Ham Steaks, 1/pack $7.75 $0.00
tt, ~ 4 lb $7.50 $0.00
m, ~ 4 lb $7.00 $0.00
Roast, ~ 3 lb $7.25 $0.00
n, 1 - 2lb each $15.50 $0.00
Chops, 1" thick, 2/pk $9.50 $0.00
ops, 3/4" thick 1/pk $7.50 $0.00
t, 1 lb packs $7.50 $0.00
bs, ~2 lb $7.50 $0.00
, ~2lb $7.75 $0.00
 Ribs, 1 rack/pk $12.50 $0.00
Sausage, 1 lb $10.50 $0.00
Links, 1 lb $10.50 $0.00
eet Sausage, 1 lb $10.50 $0.00
lb $7.50 $0.00
rate free, 1 lb $10.50 $0.00
Bacon, .5 - 1 lb $10.50 $0.00
1 lb $5.50 $0.00
Pieces $7.50 $0.00
ks ~ 2 lb $3.00 $0.00
ocks ~ 2 lb $7.50 $0.00
h~ 2 lb $2.50 $0.00
es, per bag $4.50 $0.00
eg bone, per bag $4.50 $0.00
h ~.75 lb $1.00 $0.00
$3.00 $0.00
$1.00 $0.00
1 - 2 lb $5.00 $0.00
$4.00 $0.00
$6.50 $0.00
1 lb packs $6.00 $0.00
$1.50 $0.00
$5.50 $0.00
PORK CUT SUBTOTAL 0 $0.00
nformation
OT be filled
hank you ;-)

g in bulk, some
. The actual take
until after the
. Take
and how it is
ork is 10 - 20%;
average 30% on
s of half or whole
ers are butchered
dress, butcher
or bulk order

l and phone.
are inquiring
o the left of the
e pick up/delivery
ge the order
il or call Carla.
 ESTIMATED TOTAL CUTS IN A BULK BEEF ORDER
BEEF Whole Half Quarter Eighth 1./16th * 1/32nd *
Steaks 90 45 23 12 6 3
Roasts 28 14 7 4 2 1
Cubes 20 10 5 3 2 1
Ground 140 70 35 18 9 6
Bags of Bon 8 4 2 if I have extra bags, 1 is aded to the order

* 1/16TH & 1/32NG ARE DONE BY WEIGHT AS WELL, TO ENSURE THAT THE SMALLERS
SHARES GET THEIR FAIR SHARE.

Average Cuts Per Bulk Order

Half quarter eighth sixteenth thirty second Item
depends on cut order Filet Mignon
1 0.5 0 Tenderloin roast
6 3 1 Porterhouse
8 4 2 T-bone
16 8 4 2 NY Strip, 1" thick
14 7 3 2 Rib Eye Steaks, , 1" thick
1/32 of the
custom cut, there are 7 ribs per section total steaks, rib roast
6 3 1 1 usually Sirloin, 1" thick
round 4
6 3 2 1 London Broil, 1" thick
1 Flank
2 an eighth of a sixteenth Flat Iron
half of the
the total of the total
1 total steaks steaks per steaks per Tri Tip
per beef
1 beef beef Hanger
1 Skirt
1 Mock Tender, ~ 2 lb
an eigth of
3 half of the 1/16 of the 1/32 of the Bolar Roast
total roasts, the total toal roasts, total roasts,
6 roasts, Chuck Roast, ~3-4 lb
weight is weight is weight is
weight is
1 evened out evened out evened out Brisket, half, ~ 2lb
evened out
1 with cubes, with cubes, with cubes, Rump Roast, whole, ~3-4 lb
with cubes,
short ribs, short ribs, short ribs, short ribs,
3 shin meat or shin meat or shin meat or shin meat or Round Roasts,
3 ground ground ground Sirloin Rip Roasts
ground
1 Eye Roast, ~4lb
5 3 1 1 1 Short Ribs, 2 lb packs, 3" long
10 5 3 1 1 Cubes, 1 lb pack
60 30 15 7 4 Ground, 1 lb pack
varies Shin Meat, 2 per pack
varies Marrow & Knuckle Bones, 3 lb bags
Liver
Suet
tongue
oxtail
KIDNEY
heart
k Order
Notes
these are only availabe if you order NY strip. This is the tender
part of porterhouse and t-bone steaks.

Either porterhouse and t-bone OR NY

strip and tenderloin

you can have rib roast and steaks.

excellent roast, shaped like a tenderloin.

excellent pot roast, I ususally have it cubed or ground
excellend slow cook roast, I have some cubed
I have it split, it is large 6 to 8 lb
traditional 'roast beef'
This is not the best roast, I usually have it ground
excellent roast
I have this split
if ordered. These are often ground
Must forgo a roast - I use the chuck
usually about 60 pound, depends on how the beef is cut.
this is the marrow bone with meat on, great for making stock/soup

availabe upon request.

availabe upon request.
2.66666667
 ESTIMATED TOTAL CUTS IN A BULLK PORK OR
PORK whole half
Hams 8 4
Shoulder 8 4
Pork is very veritile in cuts. See Sirloin Rst 2 1
below for typical cuts, and to the CountryRib 2 1
right for the typical quantity of Spare Ribs 2 1
cuts. I usually have the leg boned Babyback 2 1
and cut into 3 to 4 lb hams, and the Chops 20 10
should roasts split, bone in. Tenderloin 2 1
Bacon 15 7
Ground SAUSAGE & GROUND VARIES WITH THE
Sausage ORDER.
Feet 2 1
Hocks 4 2

Half of pig is around 100 to 120 lb

Cuts per half of pig Cut Options Notes
Fresh ham The leg is about 18 to 22 lb. You can have it bone in or bone
Leg/Ham 1 Naturally Cured, Nitrate Free Ham fresh or naturally uncured, whole or cut into smaller hams o
steaks.
Ham Steaks, fresh or cured
1 Boston Butt These are the 2 shoulder cuts. They can be bone in or boned
Shoulder
1 Picnic Ham whole or split, or grounded for extra ground meat or sausag
Sirloin 1 Sirlon End Roast or chops
Tenderloin Roast Only available if you forgo porterhouse chops
Center Loin 1 Canadian Bacon You would have to forgo the center loin
Center Loin `20 Chops (bone in, boneless, porterhouse), depends on thi
1 rack Country Ribs, 1/2 rack/pack
Ribs 1 rack Baby back rbs Only available if you forgo porterhouse chops and BB ribs.
1 rack Spare Ribs, 1/2 rack/ pack
Italian Sweet Sausage, 1 lb
A half of pig will yield about 6 to 10 pound of ground from t
depends on cut order and Italian Hot Sausage, 1 lb triming process. If you want more, forgo a cut from above.
size of pig Breakfast Links, 1 lb Sausage is made from ground, so you have to forgo ground
sausage.
Ground, 1 lb ea
Bacon, Nitrate free, 1 lb Whole pig orders can have both. Half orders can have 1. Sm
Belly ~7 orders get bacon.
Fresh Pork Belly
10 Scrapple, 1 lb or Jowl and heart
4 Hocks
other 2 feet
2 Stock Bones
other

2 Leaf Flard
UTS IN A BULLK PORK ORDER
quarter eighth
2 1
2 1
1

1 1

5 3

3 2
GROUND VARIES WITH THE CUT
ORDER.

1 1

Notes
You can have it bone in or boned,
whole or cut into smaller hams or as

ts. They can be bone in or boned;

for extra ground meat or sausage.

orterhouse chops
e center loin
s, porterhouse), depends on thickness

orterhouse chops and BB ribs.

6 to 10 pound of ground from the

more, forgo a cut from above.
nd, so you have to forgo ground for

both. Half orders can have 1. Smaller

Whole Half Quarter Item
4 2 1 Loin Chops, 2 per pack,
4 2 1 Rack Chops, 2 per pack, ~ 1 lb
2 1 Leg Roast, ~3- 8 lb
2 1 1 Shoulder Roast, bone in, ~ 3 - 8 lb
2 1 Riblets, 2 lb packs
4 2 2 Ground, 1 lb packs
2 1 0 Shank, 2 per pack
1 0 0 Liver
1 0 0 Heart
varies Stock bones, 3 lb bags - per bag

Custom cut orders on whole and half of

lamb. Cubes are ususally cut from the
shoulder.