Republic of the Philippines

DEPARTMENT OF EDUCATION
Region IV-A CALABARZON
Schools Division Office of Laguna

STA. MARIA INTEGRATED HIGH SCHOOL

Santa Maria, Laguna
JUNIOR HIGH SCHOOL

FIRST GRADING PERIOD

SY 2019 - 2020

LEAST LEARNED COMPETENCIES

TLE Grade 9 - Bread and Pastry Production
(Subject Area)

Grade 7
1.
2.
3.
4.
5.
Grade 8
1.
2.
3.
4.
5.
Grade 9
1. Types of Pizza
2.
3.
4.
5.
Grade 10

1.
2.
3.
4.
5.
Prepared by:

NANCY C. AMBRAD
Subject Teacher

Checked and Reviewed by:

GINA S. CORDOVA
Master Teacher I Approved By:

MARINA M. DE ROBLES
Principal II
 Republic of the Philippines
DEPARTMENT OF EDUCATION
Region IV-A CALABARZON
Schools Division Office of Laguna

STA. MARIA INTEGRATED HIGH SCHOOL

Santa Maria, Laguna
JUNIOR HIGH SCHOOL

FIRST GRADING PERIOD

SY 2019 - 2020

INTERVENTION PROGRAM BASED ON THE LEAST LEARNED COMPETENCIES

TLE Grade 9 - Bread and Pastry Production
(Subject Area)

Intervention Significant
Grade Level Inclusive Date/s Person/s Involved
Program Finding/Impact
Re-teaching the Grade 9 August 12, 2019 Subject Teacher and 28 out of 202 students
Least Learned Grade 9 Students did not reach the mastery
Topic level, equivalent to 86% of
mastery level.

Prepared by:

NANCY C. AMBRAD
Subject Teacher

Checked and Reviewed by:

GINA S. CORDOVA
Master Teacher I Approved By:

MARINA M. DE ROBLES
Principal II

(Attached the Photo documentation, attendance, significant finding po ay after ng implementation..)