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Biodiesel is being produced at increasing rates across the U.S. from primarily soy-bean
oil, but also canola, peanut, sunflower, mustard and even algae. Biodiesel can be made
from any source of mono, di or triglycerides, as well as pure fatty acids by first extraction
of the oil followed by conversion.
The rate of biodiesel consumption in the U.S. has increased more than 10 times since the
year 2001.
Table 1.
U.S. Diesel and Biodiesel Consumption, 2000-2005
Millions of Gallons per year
Diesel Biodiesel
2000 37,238 -
2001 38,155 9
2002 38,881 11
2003 40,856 18
2004 42,773 28
2005 43,180 91
In 2008, a record amount 700 million gallons of biodiesel were reportedly produced in
the U.S., (courtesy of biodiesel.org:
http://www.biodiesel.org/pdf_files/fuelfactsheets/Energy_Use_Survey.pdf)
In order to produce the highest grade of biodiesel, it is necessary to run the FAMEs that
are separated from the glycerin through an extensive washing and cleanup phase. This
cleanup phase consists of multiple water washes, chelation extractions and even
dehydration procedures. If impurities like glycerin, methanol, residual salts, water, or
even unconverted glycerides are left within the biodiesel, it can lead to serious
mechanical damage within a vehicle. The damage can range from a simple clogged fuel
filter to a burned-out fuel pump and even damaged fuel injectors. This is why it is
necessary to test every batch of biodiesel produced against ASTM D6751 to ensure the
highest grade of biodiesel. FAMEs can be used directly by diesel vehicles, however, they
are typically blended with petroleum diesel which results in a B20 or 20% biodiesel
mixture.