1.
)WRAPPING TECHNIQUE
-to draw, fold in order to cover
2.)PACKAGING TECHNIQUE
-used package
-keep refrigerated; wrap
sandwiches tightly with aluminium
foil or plastic wrap or place in
plastic bag or airtight sandwich
container. For best results when
freezing, coat bread completely
with a layer of butter or margarine
before adding filling; this will help
prevent soggy bread when
thawed.
-to store your sandwich without
leaving it soggy, wrap it in
parchment paper or waxed paper
3.)COLD STORAGE TECHNIQUE
-the process of preserving
perishable food on a large scale
by means of refrigeration
4.)CHILLING TECHNIQUE
-to refrigerate or to reduce the
temperature of food
5.)FREEZING TECHNIQUE
-application of low temperature
that changes the state of water in
the food from liquid to solid ice
6.)REFRIGERATION TECHNIQUE
-to keep cold or cool
-Ingredients must be closely
tracked at each stage of the
production process to ensure that
each ingredient is handled
correctly.
-For having good quality of
sandwich it make sense when you
chill it first.
-Lay them in a single layer in the
freezer on a cookie sheet or other
flat surface and freeze them for
about an hour until they hold their
shape.
-Food that has been stored too
long in the refrigerator or freezer
may be of lessened quality, but
most likely would not make
anyone sick.