Professional Documents
Culture Documents
e-Learning Course on
Business Excellence
for the Service Industry
Resource Speakers:
Mr. George Wong & Mr. Cheong Seng Meng
Participating Countries:
Cambodia, Fiji, India, Indonesia, Malaysia, Mongolia, Nepal and Pakistan
Course Objectives
1. To expand awareness of business excellence (BE)
2. To promote the adoption of the BE framework standards
and integration into core business strategies in the
service sector
3. To share and exchange information on and experience
in best practices in BE adoption in the service sector
Program Outline
Day 1: 14th December 2015
Opening Session:
Welcome remarks
APO Introduction
Local Coordinators Introduction
Module 1: Introduction to Business Excellence
Business Excellence Models
Core Values and Concepts
Benefits of Business Excellence
Break
Module 2: Business Excellence Criteria Requirements (1)
Category 1: Leadership
Category 2: Strategic Planning
Break
Module 3: Business Excellence Criteria Requirements (2)
Category 3: Customer Focus
Category 4: Measurement, Analysis & Knowledge Management
Wrap Up for Day 1
Program Outline
Day 2: 15th December 2015
Module 4: Business Excellence Criteria Requirements (3)
Category 5: Workforce Focus
Category 6: Operations Focus
Category 7: Results
Break
Module 5: Implementing and Sustaining Business Excellence (1)
Plan for Business Excellence
Facilitate Business Excellence Self-Assessment
Break
Module 6: Implementing and Sustaining Business Excellence (2)
Manage Improvements for Business Excellence
Sustain Business Excellence
Break
Guidelines for Site Visits and Wrap Up for Day 2
Group Work for Observational Site Visit Preparation
Program Outline
Day 3: 16th December 2015
Observational Site Visit Activity
Break
Presentation Preparation
Program Outline
Day 4: 17th December 2015
Country Paper Presentation [Presentation 15 minutes + Q&A 10 minutes per country]
Break
Country Paper Presentation [Presentation 15 minutes + Q&A 10 minutes per country]
Presentation Comments by Resource Person
Break
Closing Session
Q&A of entire e-Learning Course
Overall e-Learning Course Summary
Explanation of the Examination
Closing Program & Evaluation
Exam
ASIAN PRODUCTIVITY ORGANIZATION
Module 1:
Introduction to
Business Excellence
1. The Need for World-class Business Excellence
2. Business Excellence Models
3. Core Values and Concepts
4. Benefits of Business Excellence
About George Wong
Mr George Wong, a certified Senior Practicing Management
Consultant (SPMC), Certified Management Consultant (CMC) &
Certified Productivity Consultant (CPC), has more than 30 years of
Productivity knowledge in Singapore and the Asia-Pacific region.
He had served as a Singapore Quality Award (SQA) National Mr George Wong, PBM
Assessor with SPRING Singapore and also an External Assessor Senior PMC, CMC, FCMI, CPC, MIMC, ASQ
for the School Excellence Model (SEM) with the Singapore
Managing Director & Principal Consultant
Ministry of Education. Hoclink Systems & Services Pte Ltd
Singapore
He is also a Chief Expert/Resource Person with the Asian Email: george@hoclink.com.sg
Productivity Organization (APO) since 1997. Website: www.hoclink.com
The Need for
World-class Business
Excellence
The New Economy
Service Sectors
Future poses tremendous opportunities and challenges
Not just respond to change but be at the forefront of
change
Free flow of information creates new working relationships,
exposing many activities as redundant and superfluous
Needs to enhance and sustain
organisation’s systems and practices
Current Business Climate
Economic slowdown
Uncertainty
Closure of many companies
Profits seriously affected
Some cost-reduction measures weaken companies
Competing in the Global Economy
Ability to meet customer requirements
Value added processing operations
Fast and flexible responses
100% Right quality products and services
Adapting and implementing Best Practices
Why the Need for
Business Excellence?
Business survival
◦ Increasingly demanding customers, aggressive competition, product
innovation & differentiation
Communication Business
Measurement, Platforms for Information Performance Excellence Knowledge
Analysis and Staff and Non- Collection & Measurement Self- Benchmarking Management
Analysis assessment
KM Staff
Source: EFQM
Japan Quality Award
Organisational Profile
3. Understanding and Responding to Customer and Market Needs (100)
2. Criteria Requirements
◦ Business excellence criteria requirements are key to effective
business excellence assessments
3. Scoring System
◦ The scoring of responses to criteria items
are based on evaluation dimensions and factors
Core Values and Concepts
Core Values and Concepts
1. Visionary Leadership 6. Focus on the Future
Cor
e
Val
ues
Core Values and Concepts
1. Visionary Leadership
Senior leaders set directions and create customer-
focus, clear & visible values and high expectations.
Develop strategies, systems and methods for achieving
performance excellence
Simplify work units and processes and the ability to change rapidly
from one process to another
PDCA
Thank You