EXECUTIVE SUMMARY

The SalaDough Bakery Shop offers freshly prepared bakery with salad and pastry
products at all times during business operations the business aims to sell to people which is
why it offers a variety of products to choose from, The SalaDough Bakery Shop is a self-
service type of business and to assure fresh baked goods are always available. It will
operate as a partnership located in 1545 Zamora street, Tarlac City near in Iglesia Ni Cristo,
Tarlac West, 7-Eleven and CityWalk. The business uses different forms of media or
promotional tools to advertise and make people familiarize of the products offered

The initial capital of the business is ____________ for __ year expense. Expected
revenue for year __ is Php ____________ while the total cost of goods sold amounted to
Php ___________.

VI. PRODUCT LIST

The list of products contains the business’ products and their various components
such as tools, equipment, materials, and supplies. The list also includes one procedures of
manufacturing each product.

Greek Salad (in dough)

(1) lettuce
(3 mince) tomatoes
(1 mince) onions
(1 mince) cucumber
(1 tbsp) olive oil
(½) lime

Chopped Cobb Salad (in dough)

(1) corn
(½ cup) Bacon or ham
(1 mince)Cucumber
(1) Lettuce
(2 mince)Tomato
(6 tbsp)Sauce
(½ cup) crushed bread

Harvest Cobb Salad (in dough)

(½ cup) Almonds
(½ cupeach ) fruits like apple, orange, berries, raisins
creamy sauce
-condense milk
-all purpose cream

DRINKS :
BREWED COFFEE COFFEE W/ MILK FRUIT JUICE WATER

BUSINESS PERMIT APPLICATION (CHAPTER V)

III. SSS
All of the partners of the firm should accomplish R- 1 and ( Employment Registration) R-1 A
(Employment Report) SSS shall protect and keep confidential the personal data that they submit.
It should be submitted together with a photocopy of the articles of the partnership. The original
copy must be presented to the SSS for confirmation process.

IV. PHILHEALTH
All government and private sector employers are required to register in the government
sector, amending employer date to comply with the Philippine Health Insurance Corporation to
provide social health insurance coverage to all employees.

REQUIREMENTS:
● Employer Data Record or ER1 Form (in duplicate).
● PhilHealth Membership Registration Form (PMRF) for each employee ( in duplicate)

PROCEDURE:
1. Submit the following at the PhilHealth Office:
● Employer Data Record (ERI) Form (in duplicate)
● Business Permit/ License to operate
2. After processing, the employer will be issued the following:
● PhilHealth Employer Number (PEN) and the Certificate of Registration
● PhilHealth Identification Number (PIN) and Member Data Record (MDR) of
registered employees
3. Employers are required to display the Certificate of Registration in a visible are of the
office.

VI. BUSINESS PERMIT

Requirements for securing business permits:

 ● Barangay Clearance
REQUIREMENTS:
● Application Form
● Application Fee
● Recent Community Tax Certificate
PROCEDURE:
1. Go to Brgy. Hall. Inform the officer that you are applying for a barangay clearance.
2. State the reason what is the purpose of the barangay clearance that you needed (ID
requirement, employment, postal ID, etc.)
3. Present you Cedula. This can be received from the barangay.
4. Pay the needed application and processing fees.
5. Wait for your barangay clearance to be released.
● DTI/SEC Registration
● SSS Clearance
● Building Permit
● Certificate of Occupancy
● Fire Safety Certificate
● Drug Test Clearance

VII. BUREAU OF FOOD AND DRUGS

A. General Requirements
1. Accomplished petition from duly notarized
2. 2x2 ID picture of owners/ manager
3. Photocopy of registration with SEC and articles of partnership
4. Photocopy of registration with the Bureau of Trade Regulation and Consumer
Protection of single branches
5. Itemized fixed assets and operating capital duty notarized
6. Location plan/site
7. Notarized valid contract of lease of the space/building occupied, if applicant does not
own it
8. List of products to be processed/repacked/imported/exported
9. 2pcs. Of documentary stamps
10. Floor plan working area with complete dimension in meters

MANAGEMENT APPENDIX:
APPENDIX:
VISION
 The relation with the school’s vision, The SalaDough Bakery Shop will continue to make
superfluous for a good quality training, services industry and education in baking food. The
SalaDough Bakery Shop will also be giving donations of the profit to charities as a way of helping
the community.

MISSION
The school has been an agent of positive change in the society. With this, The SalaDough Bakery
Shop aims to be a good example of personal growth and professional development through
educational and collaboration. The business also aims to share knowledge for the enhancement of
our employees and the industry we serve.

GOAL
With self: to continue to develop skills, strengths, abilities and passion itself to help grow the
business
With staff: to continue in bakery shop who provides pleasure to an employee personality and
professionally
With others: to be able to take steps they take with their business will be strategically planned
beforehand. The business has the best possible chance of success.

LEGAL APPENDIX
● BIR Form
Basic Information
Name: Angela Basilio Dizon
Date of Birth: January 31,2002
Age: 18
Sex: Female
Address: Sunrise Subdivision Phase 2 Maliwalo, Tarlac City
Religion: Roman Catholic
E-mail address: angeladzn131@gmail.com

Educational Attainment

Year School Address

2019-Present College of the Holy Spirit of Tarlac Tarlac City, Philippines
2014-2019 College of the Holy Spirit of Tarlac Tarlac City, Philippines
(with Honors)
2008-2014 Gethsemane Christian Academy Tarlac City, Philippines

Honors/ Awards Received for the Past Five Years

Year Title of Honors/ Awards Received
None None

Skills
Well mannered
Multitasking
Good in sports
Ability to work in harmony with co-workers

Work Experience
Work Immersion Receptionist (The Bella Plaza) , 2020

Extra Curricular Activities

1. Career Choice Seminar, College of the Holy Spirit of Tarlac, S.Y. 2017 - 2018
2. Work Immersion Seminar, College of the Holy Spirit of Tarlac, S.Y 2019 - 2020