You are on page 1of 1

Contoh Procedure Text How to Make Sushi

How to Make Sushi

INGREDIENTS
Fish, shellfish or other topping
2 types of veggies (cucumbers and carrots)
2 cups of Sushi rice
Unsalted dried seaweed known as Nori (layer sheets prepared for making sushi)
A bamboo mat
Two tablespoons of rice wine vinegar
A pinch of Sugar and Salt
Optional condiments:
Wasabi
Pickled ginger
Soy sauce

STEPS
First, cook about 2 cups of sushi rice in a rice cooker.
Then wash the cucumbers and carrots and then cut them into long skinny strips.
Cut the crab into little strips and make them pretty even in length.
Check on your rice. Once it's ready, take it out and put it in a dish.
Take a bowl and pour in about two tablespoons of rice wine vinegar. Add in a pinch of
sugar and salt and stir until it dissolves.
Pour the mixture onto the rice and mix thoroughly by "slicing" the rice.
Place the seaweed layer on a bamboo mat and then spread rice onto the seaweed.
Roll the bamboo into a long roll by first folding the bottom third in then roll it up.
Cut down the middle of the roll, take each half and place them parallel to each other.
Finally, serve and enjoy!

You might also like