Oap Ncii Syllabus

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Republic of the Philippines

Cagayan State University
www.csu.edu.ph
COLLEGE of AGRICULTURE
Outcome-Based Syllabus for Organic Agriculture Production NC II
Intended Learning Reference Time Allotment Teaching and Learning

Learning
Outcome (ILO) Learning Content s Lec. Lab. Teaching and Learning Activities (TLA) Resources
Assessment
1. Raise Organic Chicken
SELECT HEALTHY Industry acceptable -CBLM 30 2 Identifying breed/strains breeds as per PNS- Chicken farm area (free Written examination
STOCKS AND SUITABLE indicator for healthy min. hours Organic Agriculture-Livestock and GAHP range) Demonstration of practical
chicks: -GAP Guidelines
HOUSING Chicken house skills
Types, breeds and
strains of chicken Standard Selecting healthy chicks based on industry Direct observation
Poultry House tools, Farm
acceptable indicator for healthy chicks.
Manual tools Interview/ Questioning
Criteria/indicators of
healthy chicks Determining suitable site for chicken house Record books, Plant
based on PNS recommendations. materials
Characteristics of
desirable and Preparing chicken house design based PNS Carpentry tools, Training
undesirable strains for recommendations. farm, Reference materials
organic chicken
Preparing house equipment installation PNS-Organic Agriculture-
Selection of healthy design in line with PNS recommendation Livestock and GAHP
chicks based on and actual scenario Guidelines, Feeding troughs
industry
Containers of concoction
Culling parameters Chicks, Rice hull
Procedures in setting- Saw dust, Coco coir

up of brooding
facilities Rice straw, Bulb, Charcoal
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SET-UP CAGE Characteristics of a CBLM 30 min 2 Installing house equipment in line with Chicken farm area (free Written examination
EQUIPMENT suitable site hours housing equipment installation design range) Demonstration of practical
GAP
Housing designs and Securing bedding materials based on Chicken house skills
housing materials/ PNS availability in the locality Direct observation
Poultry House tools, Farm
equipment
GAHP tools Interview/ Questioning
specifications Preparing beddings in accordance with
housing equipment housing design Record books, Plant
In door/Out door materials
space requirements Setting up brooding facility in accordance
with the housing equipment installation Carpentry tools, Training
Types of bedding design farm, Reference materials
materials
PNS-Organic Agriculture-
Housing equipment Livestock and GAHP
for chicken Guidelines, Feeding troughs
PNS, Animal Welfare Containers of concoction

Act, Good Animal Chicks, Rice hull
Husbandry Practices
(GAHP), DENR, Saw dust, Coco coir
government zoning
ordinances Rice straw, Bulb, Charcoal
Local materials for

chicken house and
ranging area
FEED CHICKEN Principles of feeding Selecting suitable feed materials based on  Chicken of different ages Written examination
availability in the locality and nutrient  Tools and materials: Demonstration of practical
Feeding materials requirements of chicken - locally available
materials for feeding skills
(leguminous plants,
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Kinds and Preparing feed materials following root crops, eggshells, Direct observation
characteristics of enterprise prescribed formulation tubers, banana, etc.) Interview/ Questioning
acceptable feed Feeding animals are fed based on feeding
materials management program - containers for feeding
preparations
Proper preparation of Feeding is monitored following enterprise
- knives
feeds procedure
- chopping board
Advantages and
disadvantages of - weighing scale
different feeding
management - feeding trough
practices - waterers
- feed cart
- container for
concoctions
- PPE
- learning materials
(PNS, organic feed
guides for poultry, etc.)
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GROW AND HARVEST PNS for Organic Growth rate is monitored based on  Chicken farm area Written examination
CHICKEN Agriculture– Livestock enterprise procedures  Chicken house Demonstration of practical
 Brooding facility
Animal Welfare Act Implementing Health care program  Practice animal skills
based on enterprise procedures  Knapsack sprayer Direct observation
Animal health care • Pencil
Interview/ Questioning
program Implementing Sanitation and cleanliness
program based on enterprise procedure • Papers
Dealing with organic • Record books
waste Formulating Organic.
Selecting suitable chicken for harvest • Plant materials
Market specifications are based on market specifications.
• Bedding materials
Record-keeping and Recording production according to
• Brooding materials -1 gal.
filing enterprise procedure
capacity tin can;
Organic-based health  charcoal
care • Protective gloves
products/materials
• Masks
Parts and functions of
specific tools and • Rubber boots
farm implements use
• Weighing scale
in raising organic
chicken • Carpentry tools
Documentation on
chicken • Push-Pull Ruled Tape
production/raising
• Calculators
Computation for • Pail
production of chicken
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• Feeding trough
• Water containers
• Bite/push nipples
• Shovel
• Wheel barrow
• Chopping board
• Electrical tools and

supplies
 PNS-Organic Agriculture-
Livestock and GAHP
Guidelines
 Feeding troughs
 Waterers
 Containers of concoction
 Rice hull
 Saw dust
 Coco coir
 Rice straw
 Bulb
PRODUCE ORGANIC
VEGETABLES
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ESTABLISHMENT NURSERY Proper seed  Selecting seeds in accordance with the  Booth/temporary shed Written examination
selection and PNS, and NSQCS/BPI.  Cart Demonstration of practical
preparation  Seedbeds are prepared in accordance  Comb-tooth harrow
Germination testing with planting requirements based on  Computer skills
Physical evaluation Vegetable Production manual (VPM).  Crates Direct observation
of seeds  Care and maintenance of seedlings are  Farm/ field
 Greenhouse/ nursery Interview/ Questioning
 Seedbed done in accordance with enterprise
preparation practice.  Harvesting equipment
procedure Potting media are prepared in  Irrigation system
 Proper handling of accordance with enterprise procedure.  Mower (grass cutter)
seedlings  Over head projector
o Pricking (OHP)
o Hardening  Portable chain saw
 Proper water  Post-Harvest treatment
management equipment
 Organic method of  Power sprayer
pests and disease  Rotavator
management  Service vehicle
 Organic method of  Sorting equipment
nutrient  Spike tooth harrow
management  Storage room
 Types of potting  Surface irrigation system
media
 Advantages/  Bolos
disadvantages of  Broomstick
different potting  Calculator
media  Container
 Mixture of potting  Cutting tools
media  Digging tools
 Potting media  Drying meter
preparation and  Fruit crate
procedure  Harvesting tools
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 Hat
 Knapsack sprayer
 Knife
 Light hoe
 Moisture meter
 Petri-dish
 pH meter
 Pick mattock
 Picking knife
 Plow
 Plumbing tools
 Post-Harvest treatment
tools
 Protective gadgets
 Pruning shears
 Agri bags, plastic
 Bamboo stick
 Basket
 Bond paper
 Catching nets
 Clips
 Coconut dust
 Compost
 Fertilizers
 First aide supplies/
medicine
 Flower inducer
 Fungicides
 Gloves
 Growing media (garden
soil, sewed sand,
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compost, soil, manure

and sawdust/rice)
 Killing bottles
 Marking pens
 Masks
 Mulching material
 Hair nets
 Packaging materials,
assorted
 Pail
PLANT SEEDLINGS  Land preparation  Land preparation is carried out in  Booth/temporary shed Written examination
activities accordance with enterprise practice  Cart Demonstration of practical
 Procedure in  Beneficial micro-organisms are  Comb-tooth harrow
applying organic introduced prior to planting in  Crates skills
fertilizers and accordance with enterprise procedure  Farm/ field Direct observation
applicable  Greenhouse/ nursery
 Seedlings are transplanted/planted  Irrigation system Interview/ Questioning
concoctions
based on VPM recommendations  Mower (grass cutter)
 Transplanting and
planting procedures Seedlings are watered based on VPM  Portable chain saw
 Water recommendations  Power sprayer
management  Rotavator
 Principles of bio-  Service vehicle
dynamics  Sorting equipment
 Methods of  Spike tooth harrow
watering seedlings  Storage room
 Surface irrigation system
 Bolos
 Broomstick
 Calculator
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 Container
 Cutting tools
 Digging tools
 Drying meter
 Hat
 Knife
 Light hoe
 Moisture meter
 Petri-dish
 pH meter
 Pick mattock
 Plow
 Protective gadgets
 Bamboo stick
 Basket
 Coconut dust
 Compost
 Fertilizers
medicine
 Fungicides
 Gloves
soil, sewed sand,
and sawdust/rice)
 Killing bottles
 Marking pens
 Masks
 Hair nets
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assorted
 Pail
PERFORM PLANT CARE AND  Proper care and  Water management is implemented  Booth/temporary shed Written examination
MANAGEMENT management of according to plan.  Cart Demonstration of practical
plants  Effective control measures are  Farm/ field
o Water determined on specific pest and  Greenhouse/ nursery skills
management diseases as described under the “pest,  Irrigation system Direct observation
plan disease and weed management” of the  Mower (grass cutter)
 Portable chain saw Interview/ Questioning
 Organic method of PNS
pests and disease  All missing hills are replanted to maintain  Power sprayer
management the desired plant population of the area  Service vehicle
 Organic method of  Plant rejuvenation/ rationing are  Sorting equipment
nutrient maintained according to PNS.  Storage room
management  Surface irrigation system
Organic fertilizers are applied in
o Crop rotation accordance with fertilization policy of the
o Intercropping  Bolos
PNS  Broomstick
o Covercropping
o Green manuring  Calculator
 Plant pests and  Container
disease  Cutting tools
management  Digging tools
o Types of pests and  Drying meter
disease  Hat
o Organic method  Knapsack sprayer
of preventing and  Knife
controlling pests  Light hoe
and diseases  Moisture meter
 Petri-dish
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 Establishment of  pH meter
buffer zone  Pick mattock
 Procedure in  Protective gadgets
applying beneficial  Bamboo stick
micro-organisms  Coconut dust
 Types of pest and  Compost
diseases  Fertilizers
 Organic method of  First aide
preventing and supplies
controlling pest and
diseases  Fungicides
 Gloves
soil, sewed sand,
and sawdust/rice)
 Killing bottles
 Marking pens
 Masks
 Hair nets
assorted
 Pail
PERFORM HARVEST AND  Maturity indices.  Products are checked using maturity  Cart Written examination
POST HARVEST ACTIVITIES  Proper handling of indices according to to PNS, PNS-  Computer Demonstration of practical
tools and materials. organic agriculture and enterprise  Crates
practice.  Farm/ field skills
 Greenhouse/ nursery
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 Practices in post-  Marketable products are harvested  Harvesting equipment Direct observation
harvest of according to PNS, PNS-organic  Post-Harvest treatment Interview/ Questioning
vegetables. agriculture and enterprise practice. equipment
 Harvesting tools and  Harvested vegetables are classified  Power sprayer
implements according to PNS, PNS-organic  Service vehicle
 Principles and agriculture and enterprise practice.  Sorting equipment
guides in post-  Appropriate harvesting tools and  Storage room
harvest handling of materials are used according to PNS.  Bolos
vegetables.  Post harvest practices are applied  Calculator
 Principles and according to PNS and GAP  Container
guides in post recommendations  Cutting tools
harvest handling of Production record is accomplished  Digging tools
perishables according to enterprise procedures.  Drying meter
 Principles of 3Rs and  Fruit crate
5S  Harvesting tools
 Proper recording  Hat
 PNS-organic  Knapsack sprayer
agriculture  Knife
 GAP  Light hoe
 Packaging labeling  Moisture meter
and storing  Petri-dish
 Parts and functions  pH meter
of specific tools and  Pick mattock
farm implements  Picking knife
use in producing  Post-Harvest treatment
organic vegetables tools
Proper waste disposal  Protective gadgets
 Pruning shears
 Agri bags, plastic
 Bamboo stick
 Basket
 Bond paper
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 Catching nets
 Clips
medicine
 Flower inducer
 Fungicides
 Gloves
 Marking pens
 Masks
 Hair nets
assorted
 Pail
PRODUCE ORGANIC
FERTILIZER
PREPARE COMPOSTING  Determine volume of  Site is selected based on compost  Tools: Written examination
AREA AND MATERIALS production fertilizer production requirements and - Digging bar Demonstration of practical
 Characteristics of site  Site lay-out is prepared based on
o Topography location. - Shovel skills
o Area with minimum  Bed is prepared in accordance with - Meter stick Direct observation
contamination production requirements
Interview/ Questioning
o Availability and  Materials are gather based on - Canvass
accessibility of site production requirements and PNS for
o Types of soil organic fertilizer - Bolo
o Good drainage  Prepare raw materials following
- PPEs
systems enterprise procedure and PNS for
organic fertilizer
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o Area with minimal - Pegs for markers

sunlight
 Leveling of the site  Learning materials
 Bed preparation Raw materials
 Design layout based
on composting
method
 Preparing bed and
raw materials
 Identifying raw
materials for
composting
 Characteristics of
composting site
 Good drainage
systems
 Availability and
accessibility of site
 Area with minimum
contamination
 Types of soil
 Area with minimal
sunlight
 Leveling of the site
 Types of raw
materials
COMPOST AND HARVEST  PNS for organic and  Appropriate composting methods are  Moisture meter Written examination
FERTILIZER mineral fertilizer applied based on production  Spading fork Demonstration of practical
requirements  Shovel
 Big pail skills
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 Factors affecting  Compost is monitored based PNS  PPEs Direct observation

decomposition indicators of fully decomposed fertilizer  Trichoderma Interview/ Questioning
process  Quality of harvest is checked based on  Concoctions
 Methods and PNS indicators of fully decomposed  Knapsack sprayer
procedures of fertilizer  Indigenous Micro-
composting  Processing of compost fertilizer are Organism (IMO)
o Rapid composting carried- out based on production  Prepared materials for
methods requirement. composting
o Double dug Record keeping is performed according to  African night crawler
composting enterprise procedure  -Siever
o Six month  PNS for organic and
composting mineral fertilizer
o Substrate  Hand-outs and Videos
composting for Composting
 Factors to be Methods
monitored during  Computer
decomposition  LCD
o Moisture
o Temperature
 Proper use and
handling of Moisture
Meter
 Processing of
compost fertilizer
 Moisture and
temperature
interpretation
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PRODUCING
ORGANIC
CONCOCTIONS AND
EXTRACTS
PREPARE FOR THE  Tools, Materials and  Work and storage areas are cleaned,  Natural Growth Written examination
PRODUCTION OF Equipment in the sanitized and secured. Enhancer-Fermented Demonstration of practical
VARIOUS Preparation of  Raw materials used are cleaned and Plant Juice (FPJ)
CONCOCTIONS Concoctions freed from synthetic chemicals  Natural Taste Enhancer- skills
 Proper storage of  Tools, materials and equipment used Fermented Fruit Juice Direct observation
concoctions are cleaned, freed from contaminations (FFJ)
 Fish Amino Acid (FAA) Interview/ Questioning
 Types of and must be of “food grade” quality
Concoctions Personal hygiene are observed according  Natural Immune Booster
 Uses/Benefits of to OHS procedures. – Oriental Herbal
Concoctions Nutrient (OHN)
 Sanitization  Natural Calcium
procedure Phosphate Micro
 Sterilization Nutrients (CALPHOS)
procedure  Beneficial
 Importance of Microorganism
cleanliness,  Natural Enzymes – Lactic
sanitization and Acid Bacteria Serum
hygiene in (LABS)
producing  Plastic pail
concoction  Wooden ladle
 Procedure in  Manila paper or cheese
Preparing FPJ, FFJ, cloth
FAA/KAA/BAA, IMO,  String or rubber bands
OHN, LABS/LAS,  Weighing scale
CalPhos, Attractant  Chopping board
and Repellent in  Knife
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accordance with  Marker

the Good  Strainer or nylon screen
Manufacturing  tone (weight)
Practices
 Checklist of allowed
materials based on
Appendix 2 of PNS
 Principles of 5S and
3Rs
PROCESS CONCOCTIONS  Identification and  Raw materials are prepared in  Natural Growth Written examination
Collection of the accordance with enterprise practice. Enhancer-Fermented Demonstration of practical
Right Kind of Raw  Fermentation period is set based on Plant Juice (FPJ)
Materials in enterprise practice.  Natural Taste Enhancer- skills
Producing  Various concoctions are fermented Fermented Fruit Juice Direct observation
Concoction following to organic practices. (FFJ)
 Concept of  Concoctions are harvested based on
Fermentation fermentation period of the concoction  Natural Immune Booster
 Methods preparing – Oriental Herbal
and harvesting Nutrient (OHN)
various concoctions  Natural Calcium
 Storage Phosphate Micro
Requirement During Nutrients (CALPHOS)
Fermentation  Beneficial
Process Microorganism
 Proper Harvesting of  Natural Enzymes – Lactic
Fermented Acid Bacteria Serum
Materials (LABS)
 Plastic pail
 Wooden ladle
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 Good  Manila paper or cheese

Manufacturing cloth
Practices  String or rubber bands
 Raw material  Weighing scale
collection  Chopping board
 Extraction  Knife
procedure  Marker
 Concoction  Strainer or nylon screen
formulation  tone (weight)
 Fermentation
procedure
 Purification process
PACKAGE CONCOCTIONS  Importance of  Concoctions are contained in sanitized  Natural Growth Written examination
Tagging bottles and containers. Enhancer-Fermented Demonstration of practical
 Sanitizing  Packaged concoctions are labeled and Plant Juice (FPJ)
concoctions tagged in accordance with enterprise  Natural Taste Enhancer- skills
 Packages practice. Fermented Fruit Juice Direct observation
concoctions  Packaged concoctions are stored in (FFJ)
 Production of appropriate place and temperature
concoctions following organic practices.  Natural Immune Booster
 Recording of Production of concoctions are recorded – Oriental Herbal
Bottled using enterprise procedures. Nutrient (OHN)
Concoctions  Natural Calcium
 Importance of Phosphate Micro
proper storage Nutrients (CALPHOS)
o Shelf life  Beneficial
o Effects of storage Microorganism
temperature to  Natural Enzymes – Lactic
concoctions Acid Bacteria Serum
(LABS)
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 Importance of  Plastic pail

proper labeling  Wooden ladle
 Record keeping  Manila paper or cheese
cloth
 String or rubber bands
 Weighing scale
 Chopping board
 Knife
 Marker
 Strainer or nylon screen
 tone (weight)
Raising Organic Hogs
Select healthy domestic hog  Different breeds of  Hogs are identified according to  Different food materials Written examination
breeds and suitable housing hogs available in breeds.  Feeding tools and Demonstration of practical
the Philippines  Healthy hogs are selected based on equipment
 Physical industry acceptable indicator for  Live animals (a litter of skills
characteristics and healthy piglets. 1-2 month old piglets) Direct observation
traits of hog breeds  Suitable site for hog house are  PPE’s
o Overall suit Interview/ Questioning
available in the determined based on PNS
Philippines recommendations. o rubber boots
 Physical  Hog house design is prepared based on  Weighing balance (500
characteristics of a PNS recommendations. kg cap.) – for monitoring
healthy piglets and  Housing equipment installation design is and marketing of hogs
hogs prepared in line with PNS  Carpentry tools
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 Checklist of a recommendation and actual farm  Calculators

healthy hog conditions.  Feeding troughs
 Housing equipment  Water containers
 Different breeds of  Driving board
pigs  Knapsack sprayer
 Indicators/criteria of  Measuring instruments
healthy piglet  Pig pen
 Characteristics of a  Practice animals
suitable site  Plastic Pail
 Housing designs  Pencil papers
and housing
equipment
 Plant materials
 Simple/basic  Bedding materials
calculation  Papers
 Philippine National  Record books
Standards –  Carpentry tools
Livestock  Calculators
 Good Animal
 Feeding trough
Husbandry
Practices (GAHP)  Water container
  Shovel
 Bite/push nipples
 Wheel borrow
 Chopping board
 Driving board
Feed hogs  Characteristics of  Suitable feed materials are selected  Different food materials Written examination
feed materials based on availability in the locality ,  Feeding tools and Demonstration of practical
 Basic principles of nutrient source and according to PNS equipment
nutrition skills
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 Feed density Organic Agriculture-Livestock and  Live animals (a litter of Direct observation
 Nutrient content of GAHP requirements. 1-2 month old piglets) Interview/ Questioning
various feed  Feed materials are prepared following  PPE’s
materials suitable enterprise prescribed formulation. o Overall suit
for organic hog  Animals are fed based on the standard o rubber boots
raising feeding method/management:  Weighing balance (500
 Advantages/ Feeding is monitored following enterprise kg cap.) – for monitoring
disadvantages of procedures and marketing of hogs
different feeding  Carpentry tools
methods/  Calculators
management  Feeding troughs
 Basic guidelines in  Water containers
feed preparation  Driving board
for organic hogs  Knapsack sprayer
 Basic guidelines in  Measuring instruments
feeding organic  Pig pen
hogs  Practice animals
 Protein Sources  Plastic Pail
 Feed recording  Pencil papers
and methods  Plant materials
 Feeding method/  Bedding materials
management
 Papers
 Record books
 Carpentry tools
 Calculators
 Feeding trough
 Water container
 Shovel
 Wheel borrow
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 Chopping board
Driving board
Grow and Finish Hogs  Principles of animal  Growth rate is monitored based on  Different food materials Written examination
health care in enterprise procedures  Feeding tools and Demonstration of practical
organic agriculture  Health care program are implemented equipment
 Ethno-veterinary based on on PNS Organic Agriculture–  Live animals (a litter of skills
medicine Livestock or documented ethno- 1-2 month old piglets) Direct observation
 Sanitation veterinary practices  PPE’s
o Overall suit Interview/ Questioning
procedures using  Sanitation and cleanliness program are
organic products implemented based on PNS-livestock. o rubber boots
 Market  Organic waste for fertilizer production  Weighing balance (500
specification of are collected following organic kg cap.) – for monitoring
hogs practices. and marketing of hogs
 Procedures and  Movement of hogs are managed based  Carpentry tools
guidelines in waste on PNS Organic Agriculture– Livestock  Calculators
collection and other relevant guidelines.  Feeding troughs
 Guidelines and  Suitable hog finishers are selected  Water containers
procedures in based on market specifications  Driving board
moving/ Production record is accomplished  Knapsack sprayer
transporting hogs according to enterprise procedures.  Measuring instruments
 Principles of 5S  Pig pen
 Principles of 3 R’s  Practice animals
 Characteristics of  Plastic Pail
good finishers  Pencil papers
 Selection of  Plant materials
breeder and  Bedding materials
replacement stocks,
 Papers
general care and
herd health  Record books
management from  Carpentry tools
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hog to marketable  Calculators

age and weight  Feeding trough
 Preparation of stock
 Water container
inventory,
performance and  Shovel
health records,  Bite/push nipples
mortality and  Wheel borrow
morbidity rates,  Knapsack sprayer
financial  Chopping board
transactions and  Driving board
indicators of
production
efficiency
 Good Animal
Husbandry
Practices
RAISE ORGANIC
SMALL RUMINANTS
SELECT HEALTHY BREEDERS  Different types of  Bucks and rams are identified  Weighing balance (500 Written examination
AND SUITABLE breeding bucks/ according to breed kg cap.) – for
 Healthy bucks/rams are selected based Demonstration of
CAGES rams monitoring and
on industry acceptable indicator for
 Different breeds of marketing of small practical skills
healthy small ruminants.
small ruminants  Suitable site for small ruminants are ruminants
Direct observation
(goats) determined based on PNS  Carpentry tools
recommendations.  Calculators Interview/ Questioning
 Feeding troughs
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 Indicators/criteria of  Small ruminants cage design is  Water containers

healthy small prepared based on Good Animal  Driving board
ruminants Husbandry Practices (GAHP), DENR and  Knapsack sprayer
zoning ordinances PNS  Small ruminants cage
 Characteristics of
recommendations.
bucks/rams and house
 Cage equipment installation design is
breeders prepared in line with PNS  Practice animals
 Breeders and recommendation and actual farm  Forage area
suitable cages conditions.  Plastic Pail
 Bedding materials  Cage equipment are set-up in line with  Pencil papers
for bucks/ rams housing equipment installation design.  Plant materials
 Maintenance of  Rice straws are placed as bedding  Bedding materials
forage area materials based on PNS procedures  Record books
 Cage equipment  Shovel
proper installation  Bite/push nipples
and design  Wheel borrow
 Characteristics of a  Chopping board
suitable site
 Cage designs and
housing equipment
for small ruminants
 Identification of
productive and
unproductive
bucks/rams
FEED SMALL RUMINANTS  Appropriate feed  Suitable feed materials are selected  Weighing balance (500 Written examination
materials for small based on availability in the locality, kg cap.) – for
nutrient requirements and PNS Demonstration of
ruminants monitoring and
standards.
 Food sources and marketing of small practical skills
 Feed materials are prepared following
feed requirements of PNS procedures. ruminants
Direct observation
small ruminants  Carpentry tools
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 Different forage  Maintenance of forage area are  Calculators Interview/ Questioning

species administered in accordance with PNS  Feeding troughs
 Feed formulation procedures.  Water containers
 Animals are fed based on feeding
 Feeding  Driving board
management program of PNS.
management  Knapsack sprayer
 Feeding is monitored following PNS
program  Small ruminants cage
procedures.
 Record keeping and house
 Characteristics of  Practice animals
feed materials  Forage area
 Preparation of feeds  Plastic Pail
 Advantage/disadva  Pencil papers
ntages of different  Plant materials
feeding  Bedding materials
management  Record books
 Shovel
 Wheel borrow
 Chopping board
MANAGE BREEDING OF  Signs of heat  Signs of heat are monitored among  Weighing balance (500 Written examination
SMALL RUMINANTS  Good animal sexually mature does and ewes kg cap.) – for
 Breeding systems are identified based on Demonstration of
husbandry monitoring and
PNS guidelines.
practices marketing of small practical skills
 Animal pregnancy is monitored and
o Organic-based tended based on enterprise procedures. ruminants
Direct observation
health care Unproductive buck/ram and doe/ewe are  Carpentry tools
o Sanitation  Calculators Interview/ Questioning
culled based on enterprise procedures
procedure  Feeding troughs
o Collection of  Water containers
organic waste  Driving board
 Animal Welfare Act  Knapsack sprayer
 GAHP guidelines
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 PNS – Livestock  Small ruminants cage

 Symptoms of in- and house
heat breeders  Practice animals
 Different breeding  Forage area
systems  Plastic Pail
 Monitoring and  Pencil papers
management of  Plant materials
pregnant breeders  Bedding materials
 Types of Culling  Record books
methods,  Shovel
procedures and its  Bite/push nipples
advantages  Wheel borrow
 Maintain and  Chopping board
analyze Farm
Record
 Management on
Lactating Goats
and calves
 Feeds and feeding
supplements of
goats
MANAGE DOES/EWES AND  Signs of  Signs of approaching kidding/lambing  Weighing balance (500 Written examination
THEIR PROGENIES approaching are monitored following established kg cap.) – for
farm procedures. Demonstration of
kidding/lambing monitoring and
 Placenta and dead kids/lambs are
 Monitoring signs of marketing of small practical skills
disposed properly according to DENR
approaching law. ruminants
Direct observation
kidding/lambing  Assisted kids/lambs to suckle colostrums  Carpentry tools
 Proper disposal of according to organic practices.  Calculators Interview/ Questioning
placenta and dead  Feeding troughs
kids/lambs  Water containers
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 Giving proper  Lambs/kids are weaned properly at 3  Driving board

assistance on months from birth based from  Knapsack sprayer
kids/lambs to suckle established farm procedures.  Small ruminants cage
 Lactating goats and sheep are kept in and house
colostrums
clean and quiet environment, and are
 Proper weaning  Practice animals
separated from the breeder males
stage of lambs/ kids based from established farm  Forage area
 Proper care for procedures.  Plastic Pail
lactating goats and Forage grasses, supplements and  Pencil papers
sheep  Plant materials
adequate water supply are provided
 Proper housing/  Bedding materials
according to PNS recommendations
caging for lactating  Record books
goats and sheep  Shovel
 Forage grasses,  Bite/push nipples
supplements and  Wheel borrow
adequate water  Chopping board
provision to small
ruminants
 Characteristic of
good finisher
 Marketable age
and weight of
ruminants
and inventory,
performance and
health records,
mortality and
mobility rates,
financial
transactions
Record keeping
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GROW AND HARVEST SMALL  Equipment and  Growth rate is monitored based on  Weighing balance (500 Written examination
RUMINANTS supplies for regular enterprise procedures. kg cap.) – for
 Health care program are implemented Demonstration of
monitoring of monitoring and
based on PNS and GAHP requirements.
production marketing of small practical skills
 Sanitation and cleanliness program are
performance and implemented based on GAHP ruminants
Direct observation
economic viability requirements and PNS.  Carpentry tools
of the small  Organic wastes for fertilizer production  Calculators Interview/ Questioning
ruminants operation are collected according to PNS.  Feeding troughs
 Proper monitoring  Suitable small ruminants for harvest are  Water containers
selected based on PNS guidelines and  Driving board
of growth rate of
market demand.  Knapsack sprayer
small ruminants
 Production record is accomplished  Small ruminants cage
 Selection of according to enterprise procedure and house
breeder and
 Practice animals
replacement stocks,  Forage area
general care and  Plastic Pail
herd health  Pencil papers
management from  Plant materials
small ruminants to  Bedding materials
marketable age  Record books
and weigh  Shovel
 Organic Wastes  Bite/push nipples
a. Animal manure  Wheel borrow
b. Feed refuse  Chopping board
c. Waste/rotten
vegetables and
fruits
inventory,
performance and
health records,
mortality and
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morbidity rates,
financial
transactions and
indicators of
production
efficiency
 Implementation of
regulatory controls
and policies relative
to proper handling,
use and disposal of
permitted
veterinary
medications
Computation of FCR
productivity index,
feed conversion
efficiency, herbal
medicine mixtures,
parameters of
reproductive
efficiency and
financial viability of
the organic small
ruminants enterprise
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Total 16.30 58
Prepared by: Noted: Approved:
BOYET C. PATTUNG ROLDAN D. SAWADAN HERBERT C. IMATONG, Ph.D. MARIDEN V. CAUILAN, Ph.D.
CSUL TVET Coordinator CSUL Faculty Member University Dean, TVET Program Vice- President for Academic Affairs

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Republic of the Philippines

Outcome-Based Syllabus for Organic Agriculture Production NC II

Intended Learning Reference Time Allotment Teaching and Learning

Procedures in setting- Saw dust, Coco coir

PNS, Animal Welfare Containers of concoction

Local materials for

• Electrical tools and

compost, soil, manure

o Area with minimal - Pegs for markers

 Factors affecting  Compost is monitored based PNS  PPEs Direct observation

accordance with  Marker

 Good  Manila paper or cheese

 Importance of  Plastic pail

Raising Organic Hogs

 Checklist of a recommendation and actual farm  Calculators

hog to marketable  Calculators

 Indicators/criteria of  Small ruminants cage design is  Water containers

 Different forage  Maintenance of forage area are  Calculators Interview/ Questioning

 PNS – Livestock  Small ruminants cage

 Giving proper  Lambs/kids are weaned properly at 3  Driving board

Prepared by: Noted: Approved:

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