Instructions:

This Trainees’ Record Book (TRB) is intended to serve as

record of all accomplishment/task/activities while undergoing CAGAYAN STATE UNIVERSITY- SANCHEZ MIRA CAMPUS
training in the industry. It will eventually become evidence
that can be submitted for portfolio assessment and for
whatever purpose it will serve you. It is therefore important TRAINEE’S RECORD BOOK
that all its contents are viably entered by both the trainee and
trainer.
The Trainee’s Record Book contains all the required
competencies in your chosen qualification. All you have to do
is to fill in the column “Task required” and “Date I.D.
Accomplished” with all the activities in accordance with the
training program and to be taken up in the school and with
the guidance of the 1trainer. The trainer will likewise indicate Trainee’s No._______________
his/her remarks on the “Trainer’s Remarks” column regarding
the outcome of the task accomplished by the trainees. Be sure
that the trainee will personally accomplish the task and
confirmed by the trainer. NAME:_______________________________________________
It is of great importance that the content should be
written legibly on ink. Avoid any corrections or erasures and
maintain the cleanliness of this record. QUALIFICATION: Organic Agriculture Production NC II
This will be collected by your trainer and submit the
same to the Vocational Instruction Supervisor (VIS) and shall TRAINING DURATION: 96 Hours
form part of the permanent trainee’s document on file.

TRAINER: Kristine-Rey Q. Tumabao

THANK YOU.
 TECHNICAL EDUCATION AND SKILLS DEVELOPMENT
AUTHORITY
CAGAYAN S TATE UNIVERSITY- GONZAGA CAMPUS
TRAINEE’S RECORD BOOK
I.D.
Trainee’s No._______________
NAME: _______________________________________________
QUALIFICATION: Organic Agriculture Production NC II
TRAINING DURATION: 96 Hours
TRAINER: Kristine-Rey Q. Tumabao
Instructions:
This Trainees’ Record Book (TRB) is intended to serve as
record of all accomplishment/task/activities while undergoing
training in the industry. It will eventually become evidence
that can be submitted for portfolio assessment and for
whatever purpose it will serve you. It is therefore important
that all its contents are viably entered by both the trainee and
trainer.
The Trainee’s Record Book contains all the required
competencies in your chosen qualification. All you have to do
is to fill in the column “Task required” and “Date
Accomplished” with all the activities in accordance with the
training program and to be taken up in the school and with
the guidance of the trainer. The trainer will likewise indicate
his/her remarks on the “Trainer’s Remarks” column regarding
the outcome of the task accomplished by the trainees. Be sure
that the trainee will personally accomplish the task and
confirmed by the trainer.
It is of great importance that the content should be
written legibly on ink. Avoid any corrections or erasures and
maintain the cleanliness of this record.
This will be collected by your trainer and submit the
same to the Vocational Instruction Supervisor (VIS) and shall
form part of the permanent trainee’s document on file.
THANK YOU.
NOTES:

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Unit of Competency: 1 RAISE ORGANIC CHICKEN Unit of Competency: 2 PRODUCE ORGANIC VEGETABLE
Learning Task/Activity Date Trainer’s Learning Task/Activity Date Trainer’s
Outcome Required Accomplished Remarks Outcome Required Accomplishe Remarks
d
1.1 Select 1. Select
healthy healthy 2.1 Establish Prepare Seedbed
Stocks stocks and Nursery
and suitable suitable Prepare potting
housing housing media

1.2. Set-up 2. Prepare

cage housing in
equipment accordance
with 2.2 Plant 1. Transplant
equipment Seedlings seedling
housing
design 2.3. Perform 1. Put of
Plant Care mulching
1.3 Feed  Select and 2. Apply of
chicken feeding Management basal organic
materials fertilizer
suitable to 2.4. Perform 1. Harvest
the harvest and marketable
availability in post-harvest product.
the locality activities 2. Practice
Post-harvest
1.4 Grow and  Harvest
harvest chicken
chicken

__________________ ___________________
____________________ ______________________
Trainee’s Signature Trainer’s Signature
Trainee’s Signature Trainer’s Signature
Unit of Competency: 3 PRODUCE ORGANIC FERTILIZER Unit of Competency: 4 PRODUCE ORGANIC CONCOCTION
AND EXTRACT

Learning Task/Activity Date Trainer’s Learning Task/Activity Date Trainer’s

Outcome Required Accomplished Remarks Outcome Required Accomplished Remarks
3.1 Prepare 1. Make a 4.1 Prepare  Clean and
compostin site layout for the Sanitize the
g area and production of Working Area
2. Prepare
raw various  Prepare tools
compost bed
materials concoctions and equipment
3. Gather
compost
materials 4.2 Process  Prepare raw
4. Prepare concoction materials for
raw concoction
materials for  Ferment
composting various
concoction
3.5 Compost 1.Compost (FFJ)\
and harvest and harvest  Harvest
fertilizer fertilizer Concoction
(FFJ)
4.3 Package Storing and
concoction packaging
concoction

_____________________ ______________________
Trainee’s Signature Trainer’s Signature _____________________ ____________________
Trainee’s Signature Trainer’s Signature