Professional Documents
Culture Documents
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II.5.A.-.5. Canteen
Main Points
- The canteen should have windows to create a bright and
relaxing space.
- Determine the size of the canteen from the number of
employees.
- If necessary, provide separate canteens for technicians and
office staff.
II.5.A.-.6. Pantry
Main Points
- Set up a pantry in an efficient location.
- If an employee pantry is necessary, locate out of sight of
customers.
- If a special pantry for technicians is required, locate it inside
the technician lounge.
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