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Department of Agriculture
AGRICULTURAL TRAINING INSTITUTE
Regional Training Center IX
Oval Complex, Sagun St. San Francisco District
Pagadian City
TRAINING DESIGN
BUDGETARY
REQUIREMENT : P 2,5000,000.00
APPROVED BY:
REYNALDO A. BEDUYA
OIC- Center Director
Date Approved:
ATI-QF/CDMD-25 Rev. 00 Effectively Date: May 7, 2017
I. RATIONALE
Organic agriculture is a production system that sustains the health of soils, ecosystems
and people. It relies on ecological processes, biodiversity and cycles adapted to local
conditions, rather than the use of inputs with adverse effects. Organic agriculture
combines tradition, innovation and science to benefit the shared environment and
promote fair relationships and a good quality of life for all involved fertilizer and
synthetic chemicals that causes infertility of soil and cause human illness.
Organic farming advocates the use of organic fertilizer as one of the methods to minimize
ground water pollution, restore soil fertility, reduce vulnerability of marginal farmers on
the high cost of chemical fertilizer, and promote the gradual adoption of organic-based
agriculture nationwide.
ENABLING OBJECTIVES:
Specifically, at the end of the training, the participants will be able to learn and
understand:
III. PARTICIPANTS:
Thirty (30) farmers from Barangay Balansag, RT Lim, Zamboanga Sibugay are allowed to
participate the five-day intensive training course on vegetable production.
IV.COURSE CONTENT.
The training on vegetable production include the following.
A. Setting the atmosphere
a .1 Registration of participants
a. 2 Opening program
B. Topics
Salient Features of Organic Agriculture Act 10068
Vegetable Production in Changing Climate
Sub-topics
Sustainable Agriculture
Climate Change
Guide to Vegetable Production
Sub-topics
Organic Vegetable Production
Pest and Diseases of Vegetable
Production of Organic Fertilizer
Sub-topics
Soil Nutrient Enhancer
NFTS
Field Preparation
Land Preparation
Field Lay-outing
Seed Sowing
Beds
Trays
Direct
Fertilization and Irrigation
Trellis Preparation
Planning
C. Other activities and ceremonies
Team building activities
Post test
Eyes breaker
Closing program
V. METHODOLOGY
The training will use a multi mix media to include participatory approach, lecture, discussion,
group dynamics, open forum and hands-on (learning by doing) in the conduct of the activities;
it will be participated thirty (30) participants.
V. EVALUATION SCHEME.
1. RP Evaluation
2. Overall training evaluation
VII. RESOURCE REQUIREMENTS
A.) Manpower requirements
Celestino A. Camocamo – Project Officer
Merilyn M. Undag – ATI Staff
Norhan A. Manupac – ATI Staff
Ryan Reynell B. Conejos – ATI Staff / Driver
Gina L. Sudario - Resource Speaker
DA-LGU Agricultural Extension Workers, Municipality of RT Lim, Zamboanga
Sibugay
OPAg – Agricultural Extension Workers
SCHEDULE OF ACTIVITIES:
Training Output.
The following are the expected tangible output of this training.
A. Action plan
B. Demo farm
Budgetary requirements
Particulars/Unit Cost Total Cost in Pesos Remarks
2 Meals and 2 snacks of 35 pax @ Php 100,625.00
575.00/day x 5 days
Supply and materials/Reading Materials 25,500.00
Honorarium of Resource Speaker/s 15,000.00
Travelling Expenses and Per diems of ATI 40,000.00
Staff and Enumerator
Gasoline 26,500.00
Admin Cost 70,000.00
Communication 3,000.00
Contingency 52,500.00
GAD 17,500.00
TOTAL 350,625.00