Republic of the Philippines

Department of Agriculture
AGRICULTURAL TRAINING INSTITUTE
Regional Training Center IX
Oval Complex, Sagun St. San Francisco District
Pagadian City

TRAINING DESIGN

TITLE : TRAINING COURSE ON RICE PRODUCTION

PROPONENT/
IMPLEMENTING UNIT : PMES SECTION

PARTICIPANTS: FARMERS : FARMERS

DATE : SEPTEMBER 18-22, 2017

VENUE : BRGY. GANGO, RT LIM, ZAMBOANGA SIBUGAY

BUDGETARY
REQUIREMENT : P 350,000.00

FUND SOURCE : POOREST PROVINCE PROJECT

PREPARED BY: REVIEWED BY:

CELESTINO A. CAMOCAMO OSCAR VICTOR D. BUOT

Planning Officer II Training Specialist III

Date Prepared: Date Reviewed:

RECOMMENDING APPROVAL: FUNDS AVAILABLE:

NEDDIE M. JUMAWAN NAIMA W. ABBAS

Name of Deputy Director/TCS I Name of Budget Officer
Deputy Director/Training Center Superintendent I Head Budget, AFU-OD/Budget Designate

Date Recommended: Date Signed:

APPROVED BY:

REYNALDO A. BEDUYA
OIC- Center Director

Date Approved:

ATI-QF/CDMD-25 Rev. 00 Effectively Date: May 7, 2017

 I. RATIONALE

Rice is one of the most important food crops in the world and its production is regarded as the single most
important economic activity on the planet. Billions of people rely on rice as their main food source. Beyond
providing sustenance, rice plays an important cultural role in many countries. Product of the rice plant is used for a
number of different purposes.

As perceived most rice farmer growers lack the technology in rice production. Particularly on field maintenance
and pest management strategies. They must be given attention for intervention in rice production.

Hence, Training on Rice Production technology would be catered for the farmer.

II. TERMINAL OBJECTIVES:

Generally, the course aims to develop necessary knowledge, attitudes and skills of participants on Rice
technology production and strengthen capability to implement the Integrated Crop Management in their
respective areas of coverage.

ENABLING OBJECTIVES:

Specifically, at the end of the training, participants shall able to:

 Provide a hands-on knowledge-enriching in implementing, managing, monitoring and evaluating of
Rice programs;
 Demonstrate skills in non-formal education approaches and extension techniques in the delivery of
services;
 Strengthen the monitoring and evaluation of Rice programs and project;

III. PARTICIPANTS:
Thirty (30) farmers from Barangay Gango, RT Lim, Zamboanga Sibugay are allowed to participate the training
course on rice production.

IV.COURSE CONTENT.
The training on rice production include the following.
A. Setting the atmosphere
a .1 Registration of participants
a. 2 Opening program
B. Topics
 Overview of the Rice Production in the Philippines
 Farm planning through harvest and management
 Sub-topics
 Seed quality
 Nursery and crop establishment
 Management of water, nutrient, weeds and pests
 Farm mechanization ; financial planning
 Grain storage and quality
 Rice breeding and varietal development
  Proper fertilization techniques for rice
 Information and communication technologies
 Adaptive research and experiment design
 Capacity development for engaging farmers and partner organizations
 Land preparation

V. METHODOLOGY
1. Lecture and Participative Discussion
2. Sharing of Experiences
3. Open Forum

V. EVALUATION SCHEME.
1. RP Evaluation
2. Overall training evaluation
VII. RESOURCE REQUIREMENTS
A.) Manpower requirements
 Celestino A. Camocamo – Project Officer / Resource Speaker
 Merilyn M. Undag – ATI Staff
 Norhan A. Manupac – ATI Staff
 Ryan Reynell B. Conejos – ATI Staff / Driver
 DA-LGU Agricultural Extension Workers, Municipality of RT Lim, Zamboanga Sibugay
 OPAg – Agricultural Extension Workers

SCHEDULE OF ACTIVITIES:

DAY/TIME ACTIVITY RESPONSIBLE

Day 1
6:30-7:30 BREAKFAST Caterer
7:30-9:00 Registration and Welcoming of Participants ATI
9:30-11:30 Opening Program ATI with the pax
Host Team Formation ATI
Overview of the Activity
12:00-1:00 LUNCH Break Caterer
1:30- 2:30 Overview of the Rice Production in the Philippines Resource Speaker
2:30 – 3:30 Farm planning through harvest and management.  Resource Speaker
1. seed quality;
SNACKS Caterer
3:45 – 4:30 2. nursery and crop establishment; Resource Speaker
3.management of water, nutrients, weeds, and pests;
4:30 – 5:30 4. farm mechanization; financial planning; Resource Speaker
5.grain storage and quality
Day 2
6:30-7:30 BREAKFAST Caterer
7:45-8:00 Rice breeding and varietal development
8:00-9:30 Proper Fertilization Techniques for Rice Resource Speaker
9:30-10:00 SNACKS Caterer
10:00-12:00 Information and Communication Technologies Resource Speaker
12:00-1:00 LUNCH Break Caterer
 1:00-2:00 Adaptive research and experimental design Resource Speaker
2:00-3:30 Capacity development for engaging farmers and partner Resource Speaker
organizations
3:30-3:45 SNACKS Caterer
3:45-5:00 continued . . .
5:00-5:30 continued . . . ATI and Resource Speaker
Day 3
7:45-8:00 Start of Day’s Activity/Recapitulation
8:00-12:00 continued . . . Resource Speaker
12:00-1:00 LUNCH Break Caterer
1:00-3:30 continued . . . ATI and Pax
3:30-5:00 Training Course Evaluation and RP Evaluation ATI
Day 4
8:00-12:00 Land preparation (hands on)
12:00-1:00 LUNCH Break Caterer
1:00-5:00 Continued…. ATI and Pax
Day 5
7:45-8:00 Start of Day’s Activity/Recapitulation
8:00-12:00 Field visitation Resource Speaker
12:00-1:00 LUNCH Break Caterer
1:00-3:30 continued . . . ATI and Pax
3:30-4:00 Training Course Evaluation and RP Evaluation ATI
4:00-5:00 CLOSING Program ATI

Supplies and Materials.

 Notebook
 Ball pen
 Manila paper
 Permanent marker
 Pencil
 ID holder with jacket
 Whiteboard marker
 Certificate paper
 Sign pen
 Expanded envelope
 Packing tape
 Scissors
 Scotch tape
 Straw less
 Measuring tape
 Printer Ink
 Bond paper short
 Bond paper long

Training Output.
The following are the expected tangible output of this training.
A. Action plan
B. Demo farm
Budgetary requirements
Particulars/Unit Cost Total Cost in Pesos Remarks
2 Meals and 2 snacks of 35 pax @ Php 575.00/day 100,625.00
x 5 days
Supply and materials/Reading Materials 25,500.00
Honorarium of Resource Speaker/s 15,000.00
Travelling Expenses and Per diems of ATI Staff and 40,000.00
Enumerator
Gasoline 26,500.00
Admin Cost 70,000.00
Communication 3,000.00
Contingency 52,500.00
GAD 17,500.00
TOTAL 350,625.00