1

1. Nurnaafi A, Setyaningsih I. POTENSI PROBIOTIK BAKTERI ASAM LAKTAT ASAL BEKASAM IKAN NILA
[ Probiotic Potential of Bekasam Lactic Acid Bacteria of Tilapia Fish ]. J Teknol dan Ind pangan.
2015;26(1):109–14.

2. Desniar, Rusmana I, Suwanto A, Mubarik R. Characterization of lactic acid bacteria isolated from
an Indonesian fermented fish ( bekasam ) and their antimicrobial activity against pathogenic
bacteria. J Food Agric. 2013;25(6):489–94.

3. Yahya, Wibowo D, Darmadji P. Karakteristik Bakteri Asam Laktat Dan Perubahan Kimia Pada
Fermentasi “Bekasam” Ikan Mujair (Tilapia mossambica). BPPS UGM. 1997;10(1B):105–18.

4. Rohman N. UJI AKTIVITAS ANTIBAKTERI ISOLAT BAKTERI ASAM LAKTAT (BAL) DARI BEKASAM IKAN
PATIN (Pangasius hypophthalmus) TERHADAP Escherecia coli DAN Streptococcus sp. Skripsi FMIPA
Biologi UNILA. Universitas Lampung; 2017.

5. Harzallah D, Belhadj H. Lactic Acid Bacteria as Probiotics : Characteristics , Selection Criteria and
Role in Immunomodulation of Human GI Muccosal Barrier. In: Kongo M, editor. Lactic Acid
Bacteria – R & D for Food, Health and Livestock Purposes. 1 ed. Rijeka: InTech; 2013. hal. 197–
216.

6. Ammor S, Tauveron G, Dufour E, Chevallier S. Antibacterial activity of lactic acid bacteria against
spoilage and pathogenic bacteria isolated from the same meat small-scale facility 1 — Screening
and characterization of the antibacterial compounds. Food Control. 2006;17:454–61.

7. Mokoena MP. Lactic Acid Bacteria and Their Bacteriocins : Classification, Biosynthesis and
Applications against Uropathogens: A Mini-Review. Molecules. 2017;22:1–13.

8. Shokryazdan P, Sieo CC, Kalavathy R, Liang JB, Alitheen NB, Jahromi MF, dkk. Probiotic Potential of
Lactobacillus Strains with Antimicrobial Activity against Some Human Pathogenic Strains. Biomed
Res Int. 2014;1–16.

9. WHO. A manual for physicians and other senior health workers. 4 ed. Geneva: World Health
Organization; 2005. 5 hal.

10. Guandalini S. Probiotics for Prevention and Treatment of Diarrhea. J Clin Gastroenterol.
2011;45(December):149–53.

11. Guarino A, Guandalini S, Vecchio A Lo. Probiotics for Prevention and Treatment of Diarrhea. J Clin
Gastroenterol. 2015;49(December):37–45.

12. Hayes SR, Vargas AJ. Author ’ s Accepted Manuscript PROBIOTICS FOR THE PREVENTION OF THE
PREVENTION OF PEDIATRIC ANTIBIOTIC-ASSOCIATED. Explor J Sci Heal [Internet]. 2016;(12).
Tersedia pada: http://dx.doi.org/10.1016/j.explore.2016.08.015

13. Widowati TW, Taufik M, Wijaya A. Pengaruh Prafermentasi Garam Terhadap Karakteristik Kimiawi
Dan Mikrobiologis Bekasam Ikan Patin. Pros Semirata 2011. 2011;3:1113–23.

14. Chikthimmah N, Anantheswaran RC, Roberts RF, Mills EW, Knabel SJ. Influence of Sodium Chloride
on Growth of Lactic Acid Bacteria and Subsequent Destruction of Escherichia coli O157 : H7
during Processing of Lebanon Bologna. J Food Prot. 2001;64(8):1145–50.
15. Alakomi H-L, Skytta E, Saarela M, Mattila-Sandholm T, Latva-Kala K, Helander IM. Lactic Acid
Permeabilizes Gram-Negative Bacteria by Disrupting the Outer Lactic Acid Permeabilizes Gram-
Negative Bacteria by Disrupting the Outer Membrane. Appl Environ Microbiol. 2000;2000–5.

16. Garrote GL, Abraham AG, Antoni GL DE. Inhibitory Power of Kefir : The Role of Organic Acids. J
Food Prot. 2000;63(3):364–9.

17. Purnama YI. PRODUKSI SENYAWA ANTIBAKTERI ISOLAT BAKTERI NS ( 9 ) DARI BEKASAM IKAN
NILA ( Oreochromis niloticus ) YOGA INDRA PURNAMA DEPARTEMEN TEKNOLOGI HASIL
PERAIRAN. Fakultas Perikanan dan Ilmu Kelautan Institut Pertanian Bogor; 2011.

18. Desniar, Rusmana I, Suwanto A, Mubarik NR. Senyawa Antimikroba yang Dihasilkan Oleh Bakteri
Asam Laktat Asal Bekasam. J Akuatika. 2012;III(2):135–45.

19. Li D, Ni K, Pang H, Wang Y, Cai Y, Jin Q. Identification and Antimicrobial Activity Detection of Lactic
Acid Bacteria Isolated from Corn Stover Silage. J Anim Sci. 2015;28(5):620–31.

20. Sari M, Suryanto D, Yurnaliza. Antimicrobial activity of lactic acid bacteria isolated from bekasam
against staphylococcus aureus ATCC 25923 , escherichia coli ATCC 25922 , and salmonella sp
Antimicrobial activity of lactic acid bacteria isolated from bekasam against staphylococcus aur. In:
IOP Conference Series: Earth and Environmental Science. Medan: IOP Publishing; 2018. hal. 1–7.

21. Davis WW, T. R. Stout. Disc plate method of microbiological antibiotic assay I. factors influencing
variability and error. Am Soc Microbiol. 1971;22(4):659–65.

22. Whitman WB, Vos PD, Garrity GM, Jones D, Krieg NR, Ludwig W, dkk. Bergey’s Manual of
Systematic Bacteriology: “The Firmicutes.” second. New York: Springer Dordrecht Heidelberg;
2009. 464-511 hal.

23. Hammes WP, Vogel RF. The genus Lactobacillus. In: WOOD BJB, HOLZAPFEL WH, editor. The
Genera of Lactic Acid Bacteria. 1 ed. Frimley: Springer Science+Business Media Dordrecht; 1995.
hal. 19–49.

24. Dec M, Puchalski A, Urban-chmiel R, Wernicki A. IMMUNOLOGY , HEALTH , AND DISEASE

Screening of Lactobacillus strains of domestic goose origin against bacterial poultry pathogens for
use as probiotics. Immunol Heal Dis. 2011;93:2464–72.

25. Sun Z, Yu J, Dan T, Zhang W, Zhang H. Lactic Acid Bacteria. In: Zhang H, Cai Y, editor. Lactic Acid
Bacteria Fundamentals and Practice. New York: Springer; 2014. hal. 2.

26. Charlier C, Cretenet M, Even S, Loir Y Le. International Journal of Food Microbiology Interactions
between Staphylococcus aureus and lactic acid bacteria : An old story with new perspectives. Int J
Food Microbiol [Internet]. 2009;131(1):30–9. Tersedia pada:
http://dx.doi.org/10.1016/j.ijfoodmicro.2008.06.032
2345678910111213141516171819202122232425626