Adapt and supply chain to customer’s need

We as chowking calapan core values ‘ Customer focus’ we value our customers need and demand. As
known for a high foot traffic of elderly customer also known as senior citizen. Variety of product is
available and timely introduce that is suitable for their high demand of satisfaction.

Customize logistic ntwork

As a part of the home grown largest food industry in the country ‘ /Jollibee foods corporation. Chowking
as one 8 sister company of JFC. Logistic is one of the most integral part to become a successful
corporation. Padilla Ref Van is the most trusted logistic partner that JFC has. From different places here
in the Philippines they cater to deliver goods in time needed.

Align demand planning across supply chain

To be known as member of the 8 JFC. Several stock is applicable in terms of sharing depends on the
situation is create a harmonious relationship. However there is restriction interms of sharing goods and
services.

Differentiate products clos to customer

Keeping on the top of the line in food industry, we make sure that we are unique and above to our
competitors we make sure that, our trademark is always present in all aspect of giving the best services.
We always follow ‘ Wow Sa food, wow Sa service, and wow sa cleanliness. A mantra that put chowking
as the top Chinese fast food restaurant and respectable

Outsource strategically

Limitation is always a hindrance to progress. Catering over millions of people to keep up the demand of
the industry outsourcing locally is one of the most effective and efficient strategy. Opening an
opportunity the locals and even most cheaper in terms of costing raw materials but in high pitch of
quality. Chowking calapan take this strategy serious and effective.

Develop I.T that support multi level decision making

Living In a wide spectrum of opportunity and possibllities. We provide progress by having

standardization , having one central system “VQF” to command,track and analyse the flow of the
business it also use to generate all data information needed in operation, a one stop shop system.

Adopt both service and financial metrics

Profit is the main goal in every business establishment. Having a measurable and attainable target to
beat. We plan and create different mrkting programs and implement in a daily basis for the compny
keep and operate. An adrenaline drive and one of the key requirements to continues to operate any
business estblishment not only chowking calapan.