CODE CONTROL pada DESTILATE

Shut – Off Valve Open Selenoid Valve

Shut – Off Valve Closed

Spring Loaded Valve

Closed Safety Valve

Pressure Gauge
Open Safety Valve

O
Vacuum/Pressure Gauge
Regulating Valve
S

Non Return Valve

Thermometer

Flow Meter Orifice

Salinity Sensor

KETERANGAN
Sea water pipe

Fresh water pipe

Hot water pipe

A B Sence of Flow

Vapour
 STARTING PROSEDURE

1. Open valves on the suction and discharge side of the ejector pump.

2. Open over board valve for combined brine ejector.

3. Close air valve on the upper part of the separator vessel.

4. Start ejector pump.

5. When there is a minimum of 90% vacuum, open hot water inlet and
outlet valves / from jacket cooling system/.

6. Start hot water supply to evaporator section by adjusting by-pass

valve, until the desired jacket water temperature is reacted / inlet
75oc, out let 60oc.

The boiling temperature inside the separator vessel ought to be about

40oc.
Improper hot water flow / adjust by-pass / will cause the following
effects:
a. In case the flow is too low – low boiling temperature, drop of
vacuum / low brine level in sight glass in separator vessel /.

7. Switch on salinometer.

8. Start fresh water pump.

During the first few minutes, after fresh water pump start, salinity of
produced water may be highter than 2 ppm, thus it is recommended
to dump it to bilge / open valve on the discharge side of fresh water
pump /. When evaporator start, the boiling temperature rises, while
the obtained vacuum drops to aprox 90%, after minutes normal
vacuum and boiling temperature is re-estabilished.
 AUTOMAT KONTROLLER PROPORSIONAL
Pengisian bahan bakar

COMPARATOR
B
D C

ERROR
PIVOT

NILAI ( LEVEL ) YG DI

KEHENDAKI (DV)

A I

F
VALVE
IN OUT

CONTROL UNIT
E F A
I + C PROSES
B D CV

PELAMPUNG