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  • 4.14 TS Argentine Shortfin Squid en

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    manuelgonzalez1984
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    4.14-TS-Argentine-Shortfin-Squid-En

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    10 views1 page

    4.14 TS Argentine Shortfin Squid en

    Uploaded by

    manuelgonzalez1984

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    ARGENTINE SHORTFIN SQUID

    PRODUCT DESCRIPTION
    Product: Frozen shortfin squid. Scientific name: Illex Argentinus.
    Ingredients: shortfin squid and water. Allergens: Moluscs.
    Production method: Extractive fishing Fishing gear: Hook.
    Country of origin: Argentina. Fishing area: FAO-41, Atlantic Southwest
    Shelf life: 24 months after production date Storage and maintenance: Keep frozen below -18ºC

    NUTRITION FACTS (x100 g)


    Energy: 376(90) kJ(kcal) Proteins: 16 g. Carbohydrates: 3 g. Sugars: 0 g.
    Fat: 1,5 g. Saturated fat: 0,2 g. Salt: 0,7 g. Glazing: 0%

    CHARACTERISTICS
    Organoleptic properties
    Taste: Characteristic of the product. Odor: Characteristic of fresh product. Without any strange smell.

    Formato Sizes
    Formats: 1×15 Kg ( variable weight), 3×2 Kg, Bulk
    Sizes (cm) 15/20, 18/20, 22/26, 26/32, 30/34
    Packaging Logistic data
    Inner packaging: Product Master x Layers Master per pallet

    Outer packaging (Master): 14 x 13 Layers 182


    Cardboard box 5kg.

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