Edible Landscaping - ATI-NCR Training PDF

University of the Philippines
Los Baños
and
Department of Agriculture –
Bureau of Agricultural
Research
ATI RDEC Building, ATI Compound, Elliptical Road, Diliman,

Quezon City
12 JULY, 2019
EL-UPLB
FOR PERSONAL USE ONLY
Ryan Rodrigo P. Tayobong

THE CHALLENGE:
Population Land for Hunger Poverty

rate food rate rate
production
Edible
EL-UPLB
Landscaping FOR PERSONAL USE ONLY

Why do we do
Edible Landscaping?
EL-UPLB
Goals of Edible Landscaping
1 Aesthetics
Functionality 2
3 Health &Wellness
Self-Sufficiency
EL-UPLB
4
1 Aesthetics
» Create a
beautiful
and
attractive
environment
EL-UPLB
1 Aesthetics
» Entice people to
plant what they
EL-UPLB
FOR PERSONAL USE ONLY eat and eat what
they plant
through
aesthetically
producing own
food
EL-UPLB
Functionality
2
» Establish a
space that
functions
depending on
the needs of
the end-user
EL-UPLB
Functionality 2
» Establish a
space that
functions
depending on
the needs of
the end-user
EL-UPLB
Health &
3 Wellness
Low intake of fruits andvegetables is among the

top 10 selected risk factors that can cause
gastrointestinal cancer, heart disease, and stroke
» 2.7 million lives could be saved annually with

sufficient fruit and vegetable consumption
EL-UPLB
EL-UPLB
Health &
3 Wellness
Teach the children at the

early age
to plant and eat
vegetables
EL-UPLB
Health &
3 Wellness
» Provide
healthy, safe and
nutritious food for
the family and
community
EL-UPLB
EL-UPLB
Self-Sufficiency
4
» Provide the
household a
“garden to
table” food
EL-UPLB
Two Components of Edible
Landscaping:
SOFTSCAPES
HARDSCAPES
EL-UPLB
1 Softscapes
» Softscapes are
the plants used in
landscaping
» These include
trees, shrubs, and
herbs serving as
screens, accents,
hedges, and
ground covers
EL-UPLB
2 Hardscapes
» Hardscapes are the non-
living components
» These can be motile or

non-motile which aids in
achieving the function of
the space
EL-UPLB
The Edible Landscaping Triangle
Design Phase
Maintenance EL-UPLB
Implementation
Phase FOR PERSONAL USE ONLY
Phase
1. DESIGN PHASE
2. IMPLEMENTATION PHASE
3. MAINTENANCE PHASE
EL-UPLB
1. DESIGN PHASE
EL-UPLB
Elements of Design
Form
Color
Line
Texture
Size
1. DESIGN PHASE
EL-UPLB
Form
Spreading
Upright Rounded
1. DESIGN PHASE
Color
EL-UPLB
1. DESIGN PHASE
Color
EL-UPLB
1. DESIGN PHASE
Line
EL-UPLB
1. DESIGN PHASE
Line
EL-UPLB
1. DESIGN PHASE
Texture
EL-UPLB
1. DESIGN PHASE
Size
EL-UPLB
1. DESIGN PHASE
EL-UPLB
Principles of Design
Balance
Contrast
Scale &
Proportion
Emphasis
Harmony
1. DESIGN PHASE
Balance » Formal / Symmetrical
EL-UPLB
1. DESIGN PHASE
Balance
» Informal / Asymmetrical
EL-UPLB
1. DESIGN PHASE
Balance
» Radial
EL-UPLB
1. DESIGN PHASE
Contrast
» Degree of difference in the treatment of
different elements
EL-UPLB
1. DESIGN PHASE
Scale &
Proportion
» It gives a sensation of
bigness or smallness
within a space
EL-UPLB
1. DESIGN PHASE
Emphasis » Accent / Focalization
EL-UPLB
1. DESIGN PHASE
Harmony
» A pleasing
relationship
between all the
different parts of
a design making
each object or
component a
part of the
unified whole EL-UPLB
1. DESIGN PHASE
Considerations in Designing
1.Time
2.Budget EL-UPLB
3.Site
characteristics
4.Style
5.Maintenance
1. DESIGN PHASE
Considerations in Designing
1.Edible
2.Nutritious
3.Personal EL-UPLB
Preference
4.Ornamental value
5.Garden size
The Edible Landscaping Triangle
Design Phase
Maintenance Implementation
Phase Phase
EL-UPLB
Site Clearing Planting
EL-UPLB
Laying Out Hardscape

Construction
Site Clearing
EL-UPLB
Laying Out
EL-UPLB
Hardscape
Construction
EL-UPLB
Sample Hardscapes:
Hardscape
Construction
EL-UPLB
EL-UPLB
Sample Hardscapes:
Hardscape
Construction
EL-UPLB
Sample Hardscapes:
Hardscape
Construction
EL-UPLB
Sample Hardscapes:
Hardscape
Construction
Planting
EL-UPLB
Planting
Land Preparation Fertilizer application
EL-UPLB
Transplanting Watering
Soil/Media Preparation
Planting
Soil Sterilization
» Soil solarization
a pre-planting soil treatment to control soilborne
pathogens and weeds
» Soil steam sterilization

sterilizes the soil using steam
EL-UPLB
Sowing of seeds
Planting
EL-UPLB
Hardening off
Planting » Prepares the plant for transplanting shock
» Gradual withdrawal of water
» Gradual exposure to direct sunlight
EL-UPLB
Companion 2. IMPLEMENTATION PHASE
cropping
EL-UPLB
Planting 2. IMPLEMENTATION PHASE
EL-UPLB
calendar
» In maintenance phase, all practices involved in landscape

maintenance and some of the applicable special practices in
crop production are applied.
EL-UPLB
EL-UPLB
Watering
Fertilizer
Application
Pesticide
Application
Bagging
Pruning
Ratooning
Watering
EL-UPLB
EL-UPLB
Fertilizer
Application
EL-UPLB
Fertilizer Organic Fertilizers

Application
» Regular Compost
- landscape / farm and kitchen waste (3-4 mos)
» Active Compost
- uses microbial based inoculant (EM-1, fungus,
manure; 6-8 weeks)
» Vermicompost
- compost with vermicast
» Vermicast
- manure of worms (super compost)
EL-UPLB
Botanical Concoctions
1. IMO - Indigenous Microorganism

2. FPJ – Fermented Plant Juice
3. FFJ – Fermented Fruit Juice
4. OHN – Oriental Herbal Nutrient
EL-UPLB
1. IMO - Indigenous Microorganism
Ingredients: rice, wooden/ceramic
container, brown sugar, white cloth or
paper, H2O
Purpose: soil conditioner, restores plant

vitality, faster plant growth
» 1 kg rice : 1 kg brown sugar
» 2 tbsp / 1 L H2O
2. FPJ – Fermented Plant Juice
Ingredients: fruits, shoots of kakawate,

banana, camote, brown sugar,
container, H2O
Purpose: maintain vigor in plants &

resistance against pests
» 1 kg plant : 1 kg brown sugar

EL-UPLB
» 2 tbsp / 1 L H2O
3. FFJ – Fermented Fruit Juice
Ingredients: fruits, container, brown

sugar, H2O, cloth or paper
Purpose: good source of potassium, EL-UPLB

maintain vigor in plants and resistance
against pests, improves soil fertility
» 1 kg fruits : 1 kg brown sugar
» 2 tbsp / 1 L H2O
4. OHN – Oriental Herbal Nutrient
Ingredients: ginger, garlic, onion,
container, brown sugar, H2O, cloth or
paper, coco vinegar
Purpose: provide more vigor and

vitality to plants, botanical pesticide
» 1 kg ginger, garlic, onion : 2 L coco

vinegar; 1 kg brown sugar
» 2 tbsp / 1 L H2O
EL-UPLB
Organic Pest Management

» Langkuas
» Luyang dilaw
» Oregano
EL-UPLB
Bagging
EL-UPLB
Pruning
EL-UPLB
Pruning
EL-UPLB
HARVESTING
» EL promotes staggered harvesting
EL-UPLB
Landscape
Design
Process
EL-UPLB
1. DESIGN PHASE
EL-UPLB
L - Lot shape and size
O - Orientation
C - Climatic condition
A - Architectural characteristics
T - Technical aspects (Topography,
Drainage, electrical line, etc.) EL-UPLB
I - Individual preferences
O - Objective of owner
N - Nature of end user
Edible Landscaping
Design
Ideas
EL-UPLB
Salad Garden Herb Garden
EL-UPLB
EL-UPLB
Vertical Garden
EL
Garden
@
OCN
EL-UPLB
EL-UPLB
UP Rural High School, 2010

EL Garden @ DA-BAR Grounds
EL-UPLB
Sinigang Garden Pinakbet Garden
Herbal
Garden
Indigenous
EL-UPLB Vegetable
FOR PERSONAL USE ONLY Garden
Sorsogon National
High School, Maharlika
Highway, Sorsogon
EL-UPLB
Municipal Office of
Casiguran, Casiguran,
Sorsogon
EL-UPLB
Youth Center, Barcelona,
Sorsogon
EL-UPLB
Thank you!
EL-UPLB
EL-UPLB
ACKNOWLEDGEMENT
The authors would like to acknowledge with gratitude and

appreciation the cooperation and assistance of the
following:
» Dr. Nicomedes P. Eleazar, Director of Department of

Agriculture-Bureau of Agricultural Research (DA-BAR) for
funding the project.
» Dr.Casiano Abrigo, Jr., Executive Director of UPLB-FI and Staff
for their valuable assistance.
» Dr. Ramon V. Valmayor, President, PARRFI and Staff for their
valuable assistance.
» The Crop Science Cluster, College of Agriculture, University of
the Philippines, Los Baños for the support and facilities.
» To all the people who in a way made significant contributions
and support for the project. EL-UPLB

Edible Landscaping - ATI-NCR Training PDF

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Edible Landscaping - ATI-NCR Training PDF

Uploaded by

Copyright:

Available Formats

University of the Philippines

ATI RDEC Building, ATI Compound, Elliptical Road, Diliman,

Ryan Rodrigo P. Tayobong

Population Land for Hunger Poverty

Landscaping FOR PERSONAL USE ONLY

Low intake of fruits andvegetables is among the

» 2.7 million lives could be saved annually with

Teach the children at the

» These can be motile or

Site Clearing Planting

Laying Out Hardscape

Land Preparation Fertilizer application

» Soil steam sterilization

» In maintenance phase, all practices involved in landscape

Fertilizer Organic Fertilizers

1. IMO - Indigenous Microorganism

Purpose: soil conditioner, restores plant

» 1 kg rice : 1 kg brown sugar

Ingredients: fruits, shoots of kakawate,

Purpose: maintain vigor in plants &

» 1 kg plant : 1 kg brown sugar

Ingredients: fruits, container, brown

Purpose: good source of potassium, EL-UPLB

» 1 kg fruits : 1 kg brown sugar

Purpose: provide more vigor and

» 1 kg ginger, garlic, onion : 2 L coco

Organic Pest Management

UP Rural High School, 2010

The authors would like to acknowledge with gratitude and

» Dr. Nicomedes P. Eleazar, Director of Department of

You might also like