C H E F ’ S TA B L E

DARWIN BRASSERIE

Overlooking the Thames on Level 36 is

Darwin, a rooftop all-day brasserie inspired
by the very best of British.

In the centre of the atmospheric restaurant

is the Chef ’s Table, an elegant table available
for 8-20 guests, ideally suited to group
celebrations and special occasions.

Laid-back yet luxe, this setting is inspired

by nature with understated décor allowing
the delicious food – and incredible view – to
do the talking. Whether a brisk breakfast
meeting, working lunch or evening
celebration, enjoy a group reservation at
London’s highest brasserie.

DINING CAPACITY: 8 - 20 GUESTS

DEPOSIT LUNCH/DINNER: £250.00

ADDITIONAL INFORMATION
* Terms and Conditions. We require credit card details to confirm your booking. All menus are subject to availability and change without notification. If the booking is cancelled within 48 hours prior of the reservation time then a late cancellation fee of £25 per person will be charged
on the card provided. All cancellations must be received in writing at groups@skygarden.london. If the booking is confirmed and the party fails to show on the evening the full chosen menu spend will be charged to the credit card supplied.Payment is required on the day. Please
note that VAT at 20% is included and that a service charge of 12.5% will be added to the bill. We are unable to invoice.
SAMPLE ALL DAY DINING MENU

£57.50 per person

with a glass of Hattingley on arrival

STARTERS
ROAST CELERIAC, BRAMLEY APPLE DILL CURED SCOTTISH SALMON
& THYME SOUP sauce gribiche & Greenwich rye bread
sage emmer bread, Cornish sea salt butter (ve)
COUNTRY PORK TERRINE
MAPLE GLAZED pickles & crusty farmhouse bread
PORTOBELLO MUSHROOM
Tenderstem broccoli & almond purée (ve) CHELTENHAM BEETROOT
cashew hummus & spiced Brazil nuts (ve)

MAINS

ROASTED SEA BREAM DARWIN BEEF BURGER

wilted spinach, braised fennel Monterey Jack cheese, beef tomato, iceberg lettuce
& tarragon sauce & Darwin burger sauce.
Add smoked streaky bacon £1.50
SMOKED HADDOCK
& SALMON FISHCAKE ROASTED ROOT VEGETABLE
poached egg, watercress, fine beans & hollandaise “SHEPHERD’S” PIE
olive oil mash & tomato jus (ve)
GRILLED DINGLEY DELL PORK CHOP
creamed potato, black cabbage, WINTER VEGETABLE TARTE TATIN
caramelised apples & crispy sage caramelised red onion purée, salsa verde (ve)

DESSERTS
CHOCOLATE & CARAMEL TART SELECTION OF BRITISH
blood orange sorbet (ve) ISLES CHEESE
damson jelly & artisan biscuits
GLAZED APPLE TART (£3.50 supplement)
vanilla custard ice cream
NORTHERN BLOC
CRÈME BRÛLÉE ICE CREAMS & SORBETS
cherry biscotti Chocolate & orange blossom (ve)
Roasted strawberry (ve)
Raspberry & sorrel (ve)
COCONUT PANNA COTTA
Vanilla custard (ve)
tropical fruit salsa, coconut shards (ve)
Sicilian lemon sorbet (ve)
Madagascan vanilla
Chocolate & sea salt
(v) vegetarian (ve) vegan
A discretionary service charge of 12.5% will be added to your bill. All prices include 20% VAT. Food allergies and intolerances: please speak to a member of staff
about your requirements. Allergens are present in our kitchen so we cannot guarantee dishes are 100% allergen free. Please note game may contain shot and fish
may contain bones. All wines can be served in 125ml measures on request.
 CONTACT US

Private or corporate, every booking is bespoke and special.

Please get in touch so we can discuss making your dining
experience truly remarkable.

DARWIN BRASSERIE
E: groups@skygarden.london
A: 1 Sky Garden Walk, London, EC3M 8AF
T: +44 (0)203 819 7723
skygarden.london