Scribd
Upload
175 views1 page

How to Hold Service Spoon and Fork

A service spoon and fork, also known as clips, is a utensil used to carry food from a tray to a customer's plate. It consists of a spoon and overhead fork attached together, allowing the user to easily transport food without needing two separate hands. The clips is the primary utensil used when serving food to customers that must be brought from a serving tray to their individual plates.

Uploaded by

fedor
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
175 views1 page

How to Hold Service Spoon and Fork

A service spoon and fork, also known as clips, is a utensil used to carry food from a tray to a customer's plate. It consists of a spoon and overhead fork attached together, allowing the user to easily transport food without needing two separate hands. The clips is the primary utensil used when serving food to customers that must be brought from a serving tray to their individual plates.

Uploaded by

fedor
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Holding and using a service spoon and fork (Clips )

Definition :

Primary instrument when you must carry the food from the tray to the customer plate and is made
by a spoon and overhead fork.

You might also like