Long 2x Quiz

90 items
Test I- Instrucation

Identify each item if

it is a risk or a
hazard. Encircle
your answer.
1-10.
True or False. Write TRUE if the sentence is correct,
otherwise, write FALSE.
_____________11. Teflon and aluminum pans help
food from not sticking to the pan.
_____________ 12. Cast iron materials should be wiped
after washing so that it will not rust easily.
_____________ 13. A kitchen shears is sharp-edged tool
or device used in removing the skin or outer covering of
vegetables, fruits, and root crops.
_____________ 14. A blender is a manual tool used in
beating eggs or cream.
_____________ 15. Scrub brush is used for wiping down
counters and tables to clean and dry them.
B. Read and answer the following questions carefully.
16. What is the use of a dish cloth?
17. What is a food tong?
18. What is a range which is used alongside an LPG?
19. What are heat-resistant cups which are made of
porcelain?
20. Which tool is needed to separate its yolk from the
albumen?
C. Short essay. Answer the following in not less than 2
sentences.
21. Compare a strainer and a colander.
22. Why do you need to use different chopping board for
different kinds of food?
23. What is the difference between a cheese grater and a
papaya grater?
24. What is the difference between a food processor and a
food blender?
25. What is the difference between a utility spoon and fork
from serving spoon and fork and why we should use a
serving spoon and fork while eating?
Misconception Check. Given a common misconception about a
topic, students explain why they agree or disagree with it.
26. Tools, materials, and equipment have similar uses.
Answer:
27. Top coat is the same as the base coat.
Answer:
28. You do not need to put complete personal protective
equipment.
Answer:
29. First aid kit is necessary in every nail care services salon.
Answer:
30. Sanitize tools, materials, and equipment daily.
Answer:
Identification. Identify the terms being defined in each
statement.
31. It is the cleaning method that kills all the harmful
microorganisms.
32. It is the process of introducing unwanted elements into
a pure substance.
33. It is a type of chemical agent that is used to kill harmful
microorganisms.
34. It is the cleaning method that kills some of the harmful
microorganisms.
35. It is the act of examining of an entity or thing.
True or False. Determine whether the statement is true or
false.
36. All tools and equipment can be sterilized.
37. Chemical substances should be stored in a dry and cool
place.
38. Linens and towels can be reused as long as they are
properly laundered.
39. There is a risk of contamination if tools and equipment
are not sterilized.
40. Restrooms are the cleanest part of the beauty salon.