TLE 8

Bread and Pastry Production

Name: Grade& Section:

Exercises:
Direction: Identify what is referred to in each number. Write it on ½ sheet crosswise paper.
1. Cleaning product made by mixing vinegar, lemon and baking soda.
2. It is a great scrubber and kitchen disinfectant,
3. Destroys microorganisms that are present in the object.
4. It is completely non-poisonous and bit expensive as compared to other natural
disinfectants.
5. This can be used to scrub surfaces just like other abrasive.

Exercises:
Direction: Write it on ½ sheet crosswise paper.
Enumerate 4 ways of preventive maintenance for handy tools.

Exercises:
Direction: identify the following. Write it on ½ sheet crosswise paper.
1-5 importance of proper storage of tools and equipment.
6-15 pointers to follow in storing tools and equipment.

Exercises:

Direction: Match Column A with Column B. Write the letters only.

1. Caused by organism such as viruses, bacteria fungi, and parasites.

2. Noise vibration energy.
3. Vapor or gaseous substance.
4. Those that are basically causing stress.
5. Awkward posture arising from improper work methods.

Exercises:

Direction: answer the following questions.

1. What is Occupational safety and health (OSH)?

2. What are the safety sign colors?
3. Why is it important to follow the OSH sign and symbols to our daily life?
Exercises:

Direction: write t if the statement is true and f if the statement is false.

1. Regular wash and cut hair keep you’re neat appearance.

2. Visit the dentist at least two years is optimal.
3. Bathe once a week help you cleanse/remove body odor.
4. Using a separate towel or cloth for drying dishes, wiping countertops, and wiping hands.
5. Do not wear suitable suit can make you work easier.

Exercises:

Direction: Answer the following questions.

1. What is the purpose of hand washing?

2. How long should you wash your hands?
3. Do you believe hand washing can prevent the spread of diseases?

Exercises:

Direction: write t if the statement is true and f if the statement is false.

_____1. The health and safety at work is a very important responsibility of the
employer.
_____2. Sickness or injury may arise by reason of occupation.
_____3. The employee is not held responsible for safety rules.
_____4. All establishment, workplaces and undertakings are covered by the OSH.
_____5. The intention of OSH is promoting the welfare of well-being of workers.