7/8

TLE
Beauty Care
Quarter 0 – Week 4
Checking Condition of Nail Care Tools
and Equipment (1 week)
TLE - Beauty Care – Grade 7/8
Contextualized Learning Activity Sheets ( CLAS)
Quarter 0 - First Quarter - Module 4: Checking Condition of Nail Care Tools and
Equipment
First Edition, 2020
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Published by the Schools Division of Puerto Princesa City
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Name: Grade & Section:

Lesson 1
Checking Condition of Nail Care Tools and Equipment

Learning Competency:
Checking condition of nail care tools and equipment TLE_HEBC7/8MT-0c-2

Objectives:
1. Discuss the procedures for sterilization/ sanitation of nail care tools
and equipment;
2. Classify the uses of tools and equipment in sterilization according to
task requirements; and
3. Explain the sanitary rules of salon.

Let’s Try
How much Directions: Read carefully each question. Circle the letter of the
do you already correct answer.
know?

1. Which is NOT a characteristic of a good salon?

A. Clean and orderly area C. Dimly lighted with loud sound system
B. Comfortable seat for clients D. Well swept floors

2. Why is sanitizing so important in nail care services?

A. To avoid any infectious diseases that could be acquired from tools used to
clients
B. To make sure that all tools are clean before use
C. To maintain the tools in its good condition
D. To prevent the growth of bacteria

3. Which of the following solutions are you going to use if you want to prevent the
multiplication of micro-organism?
A. Antiseptic C. Disinfectant
B. Brine D. Sugar solution

4. What is the next step to do after having assessed your client’s needs?
A. Give the client a hug C. Prepare the client
B.Give the requested beauty service D. Prepare the tools and implements

5. What is the process of destroying all living micro-organisms.

A. Disinfection C. Sanitization
B. Sanitation D. Sterilization

6. What is the process of destroying some, but not all micro-organisms using heat or
antiseptics.
A. Disinfection C. Sanitization
B. Sanitation D. Sterilization

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7. What substance used to control micro-organisms on non-living surfaces.
A. Antiseptic C. Nail Hardener
B. Disinfectant D. Solvent

8. What is the agent that prevents the multiplication of micro-organisms.

A. Antiseptic C. Nail Hardener
B. Disinfectant D. Solvent

9. What is the application of measures to promote public health and prevent the
spread of infectious diseases.
A. Disinfection C. Sanitization
B. Sanitation D. Sterilization

10. To avoid product contamination always:

I. Dispose of used or remaining product between clients
II. Use an applicator bottle or dropper to apply the product.
III. Use single-use disposable implements to remove products from containers
A. I only B. II only C. III only D. I and III

Let’s Explore and Discover

Receiving a beauty service from an unhygienic salon can lead to a range of
problems. A common problem is mild to moderate skin infection. This can occur if
the tools, materials and equipment are unclean or not disinfected/ not sanitized or if
proper procedure for any treatment is not followed. Many infections clear up, but an
antibiotic may be required. This type of infection can become serious if you do not
treat it promptly and can pose a greater risk to children, the elderly and those with
compromised immune systems.

STERILIZATION AND SANITIZATION

Sterilization is the process of destroying all living micro-organisms.

Sanitization is the process of destroying some, but not all micro-organisms.

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Radiation is ultra-violet light cabinet which has a quartz mercury-vapor lamp that can
be used to destroy micro-organisms. The object to be sanitized must be
turned regularly so that the UV light reaches all surfaces.

Autoclaving is an autoclave is similar to a pressure cooker where water is boiled to a

temperature of 121-134ºC. Autoclaving is the most effective method for sterilizing objects
in the salon.

Disinfectant is a substance used to control micro-organisms on non-living surfaces

such as instruments, implements or environmental surfaces.

Antiseptic prevents the multiplication of micro-organisms. It is milder than a disinfectant

and can be used directly on the skin.

3
SANITARY RULES
 Every beauty salon must be well-lighted, ventilated and must be kept in a clean and
sanitary condition.

(Photo Courtesy of TipToe Salon)

 The walls, curtains and floor coverings in a beauty salon must be washable
and kept clean.

(Photo Courtesy of TipToe Salon)

 All beauty establishments must be supplied with continuous running hot and
cold water.

 The premises should be kept free from rodents, vermin, flies or similar insects.

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 The rest rooms must be kept in a sanitary condition and be provided with individual
towels.

 Each operator must wear a washable uniform while working on patrons.

(Photo Courtesy of Irawan National High School Beauty Care Students)

 A freshly laundered towel must be used for each patron.

 Objects which dropped on the floor are not to be used until sanitized.

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Sterilization is the process of destroying all living micro-organisms.
Sanitization is the process of destroying some, but not all micro-organisms.
Sterilization and sanitization techniques which are being practiced in the beauty salon
involve the use of physical agents like heat and radiation; and chemical agents like
antiseptics and vapor fumigants.
What is the difference between disinfectant and antiseptic?
A disinfectant is a substance used to control micro-organisms on non-living
surfaces such as tools, equipment, and furniture/ fixtures.
An antiseptic is an agent that prevents the multiplication of micro-organisms. Since
it is milder than a disinfectant, it can be used directly on the skin.

Preparation of Equipment to be Sanitized

 Read directions on disinfectant.
 Measure and mix disinfectant as directed.
 Saturate a cleaning cloth with disinfectant and wipe entire surface area
of equipment.
 Wipe the surface with paper towel to dry it.
 Dispose of sanitizing solution and used towels.

Preparation of Metals Implements for Sterilization

 Soak the tools/ implements in hot, soapy water solution to remove any
debris and oil residue. Rinse them thoroughly.
 Place the tools/implements in a 70% to 90% alcohol solution for 20
minutes.
 Remove the tools/implements from solution, wipe them dry, and place
them into a dry sterilizer.

Preparation of the Sanitizing Jar

 Cleanse sanitizing jar with disinfectant and wipe it dry.
 Place thin layer of sterile cotton at the bottom of jar.
 Remove implements from wet or dry sanitizer and place them into the jar,
handles up, except for metal nail files.
 Fill jar with 70% to 90% alcohol solution to cover cutting edges and tips
of orange wood sticks.

6
 Good Practices
1. Set a space specifically for the
storage of tools and equipment
2. Organize all the tools with the same
category
3. Keep the tool's safety manual
4. Get shelves for easy access and
labeling.
5. Clean the tools before placing in the
storage.
Benefits
1. It would be easier to find - Being
organized and storing tools properly
would make it easier to find whenever
you need them.
2. It may refrain them from getting lost -
It be find in a specific place where it was
stored
3. Proper stored, other people in the
house will be safe most especially from
tools with sharp objects.
4. prevents tool from being destroyed,
getting dusts and rusts.
5. For better appearance and well
organized

LET US REMEMBER

 Never use an implement unless it has been effectively sterilized or sanitized

 All necessary materials should be neatly organized on the trolley.
 Follow health and safety guidelines in the workplace.
 Maintain a high standard of personal hygiene.
 Whenever possible, use disposable products.
 Clean all working surfaces with a disinfectant.
 Clean towels must be provided for each patron.
 Put waste in a suitable container lined with a disposable waste bag.

(Source: Constance V. Kibbe. Standard Textbook of Cosmetology.

Milady Publishing Corp. 1984. P 37-62)

7
 Let’s Practice

Activity 1: Match Me

Directions: A good practices are written in column A. Find its benefits in column B.
Write the letter of your choice in the space provided before each number.

COLUMN A COLUMN B

___1. Set a space specifically for a. Proper stored, other people in the
the storage of tools and equipment house will be safe most especially
from tools with sharp objects

___2. Organize all the tools with b. For better appearance and well
the same category organized

___3. Keep the tool's safety c. Reduces tool maintenance -

manual prevents tool from being destroyed,
getting dusts and rusts

___4. Get shelves for easy access d.It may refrain them from getting
and labeling. lost - It be find in a specific place
where it was stored

___5. Clean the tools before e. It would be easier to find - Being

placing in the storage. organized and storing tools properly
would make it easier to find
whenever

8
Directions: On the blank before the number write TRUE if the statement is
correct and write FALSE if it is incorrect.
____________1. Contaminated water causes infection.
____________2. Bleach is a substance used to add color.
____________3. At the end of every working session, there should be proper storing
of tools and cleaning of the workplace
____________4. Always protect your hands with plastic when working with
chemicals.
____________5. Any equipment in poor condition must be repaired or disposed

Let’s Do More

Directions: Supply the appropriate word to complete each of the following statements.
Choose the answer from the pool below.

Water Store Inspect Boil

Enclosed Sterilize Disinfect

1. _________metal implements after every use to avoid infection or possible diseases.

2. _________ foot basins after each use with a bleach solution.
3. _________ metal implements once a month in a pot for 10 minutes.
4. _________sterilized metal instruments in an airtight, zipper-sealed bag to keep them
from being exposed to dirt and bacteria.
5. _________ tools and equipment regularly to identify defective ones.
6. All beauty salons must be well-lighted and ventilated and must be in good _______
condition.
7. Salon establishments must be provided with continuous running hot and cold
___________.
8. All waste materials should be disposed of in an __________waste bin fitted with
polythene bin liner.
9. Each client must be provided with a freshly _______towel.
10. Measure and mix disinfectant as _________.

9
Directions: Arrange the following jumbled sentences to show the proper steps in
sanitation. Put numbers 1-5 on the space before each number. Number 1 should be for
the first step.
Preparation of Equipment to be Sanitized
_____1. Dispose of sanitizing solution and used towels.
_____2. Read directions on disinfectant
_____3. Dry surfaces by wiping them with paper towels.
_____4. Saturate a cleaning cloth with disinfectant solution and wipe entire surface
area of equipment
_____5. Measure and mix disinfectant as directed.
Directions: Arrange the following jumbled sentences to show the proper steps in metal
sterilization.Put numbers 1-3 on the space before each number.
Preparation of Metals Implements for Sterilization
_____1. Place the tools/implements in a 70% to 90% alcohol solution for 20 minutes.
_____2. Soak the tools/ implements in hot, soapy water solution to remove any debris
and oil residue. Rinse them thoroughly.
_____3. Remove the tools/implements from solution, wipe them dry, and place them
into a dry sterilizer.
Directions: Arrange the following jumbled sentences to show the proper steps in
sanitizing jar. Put numbers 1-5 on the space before each number.
Preparation of the Sanitizing Jar
_____1. Place thin layer of sterile cotton at the bottom of jar.
_____2. Fill jar with 70% to 90% alcohol solution to cover cutting edges and tips of
orange wood sticks.
_____3. Cleanse sanitizing jar with disinfectant and wipe it dry.
_____4. Remove implements from wet or dry sanitizer and place them into the jar,
handles up, except for metal nail files.

10
 Let’s Sum It Up

Directions: Write your ideas on the following questions.

1. What is your idea of these images?

___________________________________________________________________________
___________________________________________________________________________

2. What is the importance of disinfectants?

___________________________________________________________________________
___________________________________________________________________________

3. Why do you need to have trash bins?

___________________________________________________________________________
___________________________________________________________________________

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 Let’s Assess
Directions: Read carefully each question. Circle the letter of the correct answer.

1. Which is NOT a characteristic of a good salon?

A. Clean and orderly area C. Dimly lighted with loud sound system
B. Comfortable seat for clients D. Well swept floors

2. Why is sanitizing so important in nail care services?

A. To avoid any infectious diseases that could be acquired from tools used to
clients
B. To make sure that all tools are clean before use
C. To maintain the tools in its good condition
D. To prevent the growth of bacteria

3. Which of the following solutions are you going to use if you want to prevent the
multiplication of micro-organism?
A. Antiseptic C. Disinfectant
B. Brine D. Sugar solution

4. What is the next step to do after having assessed your client’s needs?
A. Give the client a hug C. Prepare the client
B.Give the requested beauty service D. Prepare the tools and implements

5. What is the process of destroying all living micro-organisms.

A. Disinfection C. Sanitization
B. Sanitation D. Sterilization

6. What is the process of destroying some, but not all micro-organisms using heat or
antiseptics.
A. Disinfection C. Sanitization
B. Sanitation D. Sterilization

7. What substance used to control micro-organisms on non-living surfaces.

A. Antiseptic C. Nail Hardener
B. Disinfectant D. Solvent

8. What is the agent that prevents the multiplication of micro-organisms.

A. Antiseptic C. Nail Hardener
B. Disinfectant D. Solvent

9. What is the application of measures to promote public health and prevent the
spread of infectious diseases.
A. Disinfection C. Sanitization
B. Sanitation D. Sterilization

10. To avoid product contamination always:

I. Dispose of used or remaining product between clients
II. Use an applicator bottle or dropper to apply the product.
III. Use single-use disposable implements to remove products from containers
A. I only B. II only C. III only D. I and II

12
 Answer Key

Let’s Practice Let’s Do More

Let’s Sum it Up
1. about sanitation and
cleanliness.
1. E 1. Sterilize
2. Disinfect 2. disinfectants can help
2. D 3. Boil contain and prevent the spread
4. Store of harmful bacteria and
3. A
5. Inspect viruses.
4. C 6. Sanitary
7. Water 3. to maintain cleanliness,
5. B 8. Enclosed safety and health in the
9. Laundered workplace or home.
10. Directed

Preparation of Equipment to
be sanitized
1. True 1. 5
2. 1 Let’s Try
2. False 3. 4
4. 3 1.A 6.D
3. True 5. 2 2.A 7.C
Preparation of Metal 3.A 8.A
4. False Implement for Sterilization
1. 2
4.D 9.B
5. True 5.C 10.C
2. 1
3. 3
Preparation of Sanitizing Jar Let’s Assess
1. 2
2. 4
1.A 6.D
3. 1
4. 3 2.A 7.C
3.A 8.A
4.D 9.B
5.C 10.C

References
Module
K to 12 Basic Education Curriculum Technology and Livelihood Education
Learning Module
Constance V. Kibbe. Standard Textbook of Cosmetology. Milady Publishing
Corp. 1984. P 37-62
Oakley Moore, and Franco. The World of Cosmetology. McGraw-Hill Book
Company: 1980
Lorraine, Nordmann, et. al. Beauty Therapy – The Foundation. Thomson
Learning: 2001

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