TLE-Beauty Care

(Nail Care) Services 8

Quarter 4
Self-Learning Module 8
Defective Equipment and Tools are
Inspected and Replaced

Michael I. Gonzaga
Writer

Evelyn B. Yarin
Reviewer
 EXPECTATIONS

At the end of the learning activity, the students should be able to:

1. identify defective and non-defective tools and equipment;

2. check the condition of tools and equipment; and
3. apply preventive measures in sanitizing and disinfecting tools and
equipment.

PRETEST
MATCHING TYPE
Direction: Match the statement in Column A with column B. Write the correct
answer on the space provided before each number.
______ 1. must be disinfected after each use with a A. sterilization
bleach solution.
______ 2. must be removed from the floor B. airtight bag
immediately.
______ 3.tools and equipment’s regularly to identify C. inspect
defective ones for repair.
______ 4. To disinfect metal implements use a D. foot basins
boiling method of __________
______ 5. keep metal implements from getting E. wastes
exposed to dirt and bacteria.

RECAP
MULTIPLE CHOICE
DIRECTIONS: Read the following statements carefully. Encircle the letter of the
correct answer.

1. What do you call the organic compound commonly used as a sanitizer?

a. rubbing alcohol c. disinfectant
b. cuticle oil d. lotion

2. Which of the following describes a microbe or micro-organism such as viruses

and bacteria that cause diseases?
a. antibody c. collagen
b. antidote d. pathogen

3. What do you call the application of measures to promote public health and
prevent the spread of infectious diseases?
 a. disinfection c. sanitization
b. sanitation d. sterilization

4. After sterilizing metal tools and instruments, where should we store them?
a. cardboard box c. dry cabinet
b. container d. receptacle

5. Which of the following procedure is done for metal implements once a month in a
pot for 10 minutes?
a. boiling c. inspecting
b. disinfecting d. sanitizing

LESSON
Defective Tools and Equipment are Inspected and Replaced

Inspect tools and equipment regularly to seek out defective tools for repair,
replacement, or condemnation. Inspection is defined as a monitoring function wont
to locate and report potential hazards which will cause workplace accidents. This
inspection process aims to thoroughly test and inspect certain items when various
hand tools and equipment are wont to raise awareness that certain items may break
and cause accidents. Any items that fail the hands-on inspection are going to be
automatically marked as "defective" and discarded to avoid the danger of kit damage.
Regular inspections can make sure the safety of consumers and workers. Before the
beginning of the working day, the manicurist should conduct daily inspections of
tools and equipment to make sure safe operation.

a. Tools and implements which are made from porous materials like nail files,
buffers, nail brushes, and orangewood sticks can harbor bacteria easily. Since
they're wood products that can't be sterilized, these tools shouldn't be re-used.

b. Any tool or equipment in poor condition must be repaired or disposed of

immediately to avoid danger to customers and repair providers.

Safety Precautions

1. Keep the tools properly and use the right tools for the job.
2. Check all tools regularly to keep them in good condition.
3. Please check whether each tool is damaged before use. Do not use damaged
tools.
4. Dispose of and replace any tool that doesn't function anymore.
5. Always sterilize the tools every after use to make certain there's no bacteria
or fungus growth.
6. Read the instructions carefully on how tools should be used to avoid injury.
Before and after each use, it's necessary to disinfect metal tools, disinfect wooden
tools, and disinfect hand and foot spa equipment and environmental surfaces.
Contaminated tools can cause bacterial and fungal infections. These bacterial and
fungal infections are very ugly, painful, and even fatal. There are several cleaning
and disinfection methods. After every nail care service, fast cleaning is required, and
deep cleaning is performed once a month to make sure that the tools are always safe
and useful.

1. After each use, sterilize metal tools during a hospital disinfectant with a
bactericidal, virucidal, and fungicidal effect. This disinfectant is often found
at drug stores. Immerse the tools within the disinfectant for 10 minutes.
2. After each use, disinfect the foot basin with a bleach solution. Make a 1 to
10 solution by mixing one part bleach with 10 parts water. Using gloves,
rinse the basin with a solution for disinfection. If necessary, scrub with
detergent to get rid of any dust or debris.
3. Use boiling sterilization once a month to disinfect all metal instruments.
Designate one container for sterilization to stop cross-contamination with
food. Immerse tools in boiling water for 10 minutes. Drain the tools and
allow them to dry.
4. Store the sterilized metal implements during a sealed zipper-sealed bag to
stop exposure to dust and bacteria. Before storing tools, confirm they're
completely dry. If you wait a couple of weeks before subsequent nail care.

ACTIVITIES
I. DIRECTIONS: Identify the tools shown below. Check if these tools are in good
condition or defective.

1 2. 3.

4. 5. 6.

RECOMMENDATION
TOOL
Good Condition Defective
1.
2.
3.
4.
5.
II. DIRECTIONS: Identify the equipment shown below. Check if this equipment is
in good condition or defective.

1. 2. 3.

4. 5. 6.

RECOMMENDATION
EQUIPMENT
Good Condition Defective
1.
2.
3.
4.
5.

WRAP-UP

Directions: Indicate your understanding of defective tools and equipment by using

any of the following emoticons and explain your answer.

I understand _________________________________________________

I am not completely sure about ________________________________

I am confused about __________________________________________

 VALUING

How will you apply in your daily life the lesson you have learned today?
Complete the statement below.

I realized ____________________________________________________________
From now on ________________________________________________________

Regular inspections can ensure the safety of customers and workers. Before the start
of the working day, the manicurist should conduct daily inspections of tools and
equipment to ensure safe operation.

POSTTEST

DIRECTIONS: Complete each statement by choosing an appropriate word from the

box below. Write your answer on the space provided.

Water Inspect Enclosed Disinfect Laundered

Store Boil Sterile Sanitary Directed

1. _______________ metal tools after each use to avoid infection or possible disease.
2. _______________ after each use, wash the foot basin with a bleach solution.

3. _______________ metal implements once a month in a pot for 10 minutes.

4. _______________ sterilized metal instruments in an airtight, zippered bag to

protect them from dirt and bacteria.
5. _______________ tools and equipment regularly to identify defectives.

6. All tools and equipment must be in good _______________ condition.

7. Use continuous running hot and cold _______________.

8. All waste materials should be disposed of in a _______________ waste bin fitted

with polythene bin liner.
9. Provide freshly _______________ towel for each use.

10. Measure and mix disinfectant as _______________.

 https://prezi.com. (Accessed July 2020)
Prezi. Perform Basic Preventive and Corrective Maintenance.
Khunyne. TLE Lecture. https://www.scribd.com. (Accessed July 2020)
Internet
Learning Module in Beauty Care (Nail Care) Services 9
K to 12 Basic Education Curriculum Technology and Livelihood Education
Module in Beauty Care (Nail Care) Services Exploratory Course Grade 7/8
K to 12 Basic Education Curriculum Technology and Livelihood Education Learning
Modules
Reference
Activity 2 Activity 1
1. Foot Spa Good Condition 1. Cuticle Nipper Good Condition
Machine 2. Nail file Good Condition
2. Manicure Table Good Condition 3. Orangewood Good Condition
3. Hand Spa Good Condition Stick
Machine Good Condition
4. Nail Brush
4. Sterilizer Good Condition
5. Cuticle Pusher Good Condition
5. Foot Spa Stool Good Condition
POST-TEST RECAP PRETEST
1. Sterilize 1. A 1. D
2. Disinfect 2. D 2. E
3. B 3. C
3. Boil
4. C 4. A
4. Store 5. A
5. Inspect 5. B
6. Sanitary
7. Water
8. Enclosed
9. Laundered
10. Directed
KEY TO CORRECTION