Professional Documents
Culture Documents
FRENCH ENGLISH
1.Hors-d oeuvre Appetizer
1. Fish roes;
2. Stuffed or jellied eggs
3. Assorted salads;
4. Stuffed grapefruit
5. Prawn cock-tail;
6. Charcuteries
7. Russian Salad
8. Shellfish cocktail : - prawns or shrimps on a bed of
shredded lettuce covered with tomato flavoured
mayonnaise.
9. Pate maison : - goose or chicken liver, cooked , sieved
and well seasoned
UNPASSED PASSED
BROTH CONSOMME
VELOUTES
PUREE CHOWDER BISQUES
CREAM