This curriculum vitae provides personal and educational details for I Kadek Widiasa. It lists his name, date and place of birth, contact information, education history including attending elementary, junior high, and senior high schools in Sidemen, and completing a diploma program in 2019. It also notes his work experience from December 2018 to June 2019 as a training cook helper at a restaurant in Bali.
This curriculum vitae provides personal and educational details for I Kadek Widiasa. It lists his name, date and place of birth, contact information, education history including attending elementary, junior high, and senior high schools in Sidemen, and completing a diploma program in 2019. It also notes his work experience from December 2018 to June 2019 as a training cook helper at a restaurant in Bali.
This curriculum vitae provides personal and educational details for I Kadek Widiasa. It lists his name, date and place of birth, contact information, education history including attending elementary, junior high, and senior high schools in Sidemen, and completing a diploma program in 2019. It also notes his work experience from December 2018 to June 2019 as a training cook helper at a restaurant in Bali.
Place and date of birth : Klungkung, September 12th , 1999 Sex : Male Nationality : Indonesia Marital Status : Single Address : Br. Dlodyeh, Ds. Talibeng, Sidemen, Karangasem Religion : Hindu Height : 170 cm Weight : 70 kg Phone Number : 083119609159 Email : ikadekwidiasa21@gmail.com
2012 – 2015 : SMP N 2 Sidemen (Junior High School)
2015 – 2018 : SMA N 2 Sidemen (Senior High School)
2018 – 2019 : Monarch Cruise Line And Hospitality
Training Center Gianyar (Diploma I)
EXPERIENCE
I have been training at Metis Restaurant and Gallery Bali
Periode : December 5th, 2018 until June 5th, 2019 Position : Training / Cook Helper / Hot Kitchen Responsibility : Prepare food ingredients that will be processed. Check for the arrangement of the items in chiller and freezer. Help to inventory goods, equipment, utensil, vegetables, in the end of the month. Cleaning any equipment after used.